ProductsMr NoodlesMr Noodles Chicken

Mr Noodles

Mr Noodles Chicken

Name: Mr Noodles Chicken
Brand: Mr Noodles

85g

BARCODE:0846656006283

COMMON NAME:Nouilles instantanées au poulet

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Dried Products, Pastas, Dried Products To Be Rehydrated, Noodles, Instant Noodles, Instant Noodle Soups

LABELS:Halal

PACKAGING:Plastic, Bag

COUNTRIES:France, Germany

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Instant noodle soups
Energy	~ 2031.3 kJ (492 kcal)	992.934 kJ (238 kcal) (+105%)
Fat	21.5 g	7.919 g (+171%)
Saturated fat	8 g	3.276 g (+144%)
Carbohydrates	62.8 g	33.501 g (+87%)
Sugars	1.6 g	2.047 g (-22%)
Dietary fiber	3.6 g	?
Proteins	8.2 g	5.15 g (+59%)
Salt	0.8 g	2.469 g (-68%)
Sodium	0.32 g	0.995 g (-68%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2031.3 kJ (492 kcal)	? (492 kcal)	?
Fat	21.5 g	21.5 g	?
Saturated fat	8 g	8 g	?
Carbohydrates	62.8 g	62.8 g	?
Sugars	1.6 g	1.6 g	?
Dietary fiber	3.6 g	3.6 g	?
Proteins	8.2 g	8.2 g	?
Salt	0.8 g	0.8 g	?
Sodium	0.32 g	0.32 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

85 g

Ingredients

Ingredients image

Ingredients list

noodles : enriched wheat flour, palm oil, salt, sugar, guar gum, garlic powder, ingredients soup base : salt, artificial flavor of chicken, monosodium glutamate, sugar, yeast extract powder (yeast bread dried, water), powder tumérique, powder white powder, ribonucleotide disodium, powder, dried, caramel,

Ingredient information

Noodle

69.4% (estimate)

Fortified Wheat Flour

69.4% (estimate)

Palm Oil

15.3% (estimate)

Salt

0.4% (estimate)

Sugar

0.4% (estimate)

E412

0.4% (estimate)

Garlic

0.4% (estimate)

Ingredients De Base De Soupe

0.4% (estimate)

Salt

0.4% (estimate)

Arome Artificiel De Poulet

0.4% (estimate)

E621

0.4% (estimate)

Sugar

0.4% (estimate)

Yeast Extract Powder

0.4% (estimate)

Levure De Pain Sechee

0.2% (estimate)

Water

0.2% (estimate)

Poudre Tumerique

0.4% (estimate)

Poudre Blanche En Poudre

0.4% (estimate)

Ribonucleotide Disodique

0.4% (estimate)

Poudre Seche

0.4% (estimate)

E150

10.1% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

Gluten

Traces

MilkMustardNutsPeanutsSesame SeedsSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:arome-artificiel-de-poulet, fr:levure-de-pain-sechee, fr:poudre-tumerique, fr:poudre-blanche-en-poudre, fr:ribonucleotide-disodique, fr:poudre-seche

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:arome-artificiel-de-poulet, fr:levure-de-pain-sechee, fr:poudre-tumerique, fr:poudre-blanche-en-poudre, fr:ribonucleotide-disodique, fr:poudre-seche

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E621 - Monosodium glutamate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soup, Asian-style with noodles, prepacked, to be reheated • Score: 19/100

Life-cycle reference

Category: Soup, Asian-style with noodles, prepacked, to be reheated PEF environmental score: 1.56 Climate change impact: 9.95 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, Asian-style with noodles, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, Asian-style with noodles, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	89.1 %
Processing	4.4 %
Packaging	2.5 %
Transportation	3.6 %
Distribution	0.3 %
Consumption	0.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 0/100

Final score breakdown

Life cycle analysis score: 19 Sum of bonuses and maluses: -25 Final score: 0/100

Carbon footprint

Equivalent to driving 5.2 km in a petrol car. 995 g CO2e per 100g of product. Reference category: Soup, Asian-style with noodles, prepacked, to be reheated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, Asian-style with noodles, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, Asian-style with noodles, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	82.5 %
Processing	5.4 %
Packaging	4.9 %
Transportation	6.8 %
Distribution	0.2 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Plastic, Bag

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.009 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: C Primary ingredient: 0.009 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 30, 2017 at 1:44:50 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 2:31:36 PM UTC by new-nutrition-bot .

Product page also edited by beniben, foodless, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, tacite-mass-editor, yuka.R0pBZ1BJQWtxTlVUZ3NjRTdEN2tvUEV0bUthbmUwbTdCUFZOSVE9PQ, yuka.UzRBTEhZa0tsNkkwc005aStTengzdFZaN3NhdFEySzFCK29PSVE9PQ, yuka.VEk0Yk5ZY1pnNkF2bjhBUStUN1J4KzExbVk2cGNVS05ON2NTSVE9PQ, yuka.WUxBRElxb1luUEF0di9RU3dDTDU0ZE5vM3BhUGVEdXBETEV0SVE9PQ, yuka.Wko0TFBKc1poY1FHdC9jenhqN3h4WXhreHEzeldrQ2NHKzhYSWc9PQ.

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