Productsgardeinplant-based meatballs

gardein

plant-based meatballs

360 g

BARCODE:0842234000971

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Frozen Foods, Meats And Their Products, Beef And Its Products, Meat Preparations, Meats, Meat Alternatives, Frozen Meats, Meat Analogues, Beef Preparations, Meat Balls, Beef Meat Balls

LABELS:Vegetarian, Kosher, No Gmos, Vegan, Non Gmo Project

PACKAGING:Plastic

COUNTRIES:Australia, France, United States

STORES:Woolworths

Labels

Nutri-Score

Very good nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (7.78%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.556%)

Sugars in low quantity (1.11%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.03%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 767.78 kJ (178 kcal)
FAT	7.78 g
Saturated fat	0.56 g
Monounsaturated FAT	4.44 g
Polyunsaturated FAT	2.22 g
Carbohydrates	10 g
Sugars	1.11 g
Added sugars	0 g
Starch	0 g
Dietary fiber	3.33 g
Proteins	16.67 g
Salt	1.03 g
Sodium	0.41 g
Vitamins
Vitamin A	0 g
Vitamin E	0 g
Vitamin K	0 g
Vitamin C	0 g
Minerals
Potassium	0.31 g
Calcium	0.07 g
Phosphorus	0 g
Iron	0 g
Magnesium	0 g
Zinc	0 g
Copper	0 g
Manganese	0 g
Selenium	0 g
Caffeine	0 g
Fruits, vegetables and legumes	~ 0.19 %
Choline	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (90 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 767.78 kJ (178 kcal)	? (160 kcal)	?
FAT	7.78 g	7 g	?
Saturated fat	0.56 g	0.5 g	?
Monounsaturated FAT	4.44 g	4 g	?
Polyunsaturated FAT	2.22 g	2 g	?
Carbohydrates	10 g	9 g	?
Sugars	1.11 g	1 g	?
Added sugars	0 g	0 g	~ 0.01 g
Starch	0 g	0 g	?
Dietary fiber	3.33 g	3 g	?
Proteins	16.67 g	15 g	?
Salt	1.03 g	0.93 g	?
Sodium	0.41 g	0.37 g	?
Vitamins
Vitamin A	0 g	0 g	?
Vitamin E	0 g	0 g	?
Vitamin K	0 g	0 g	?
Vitamin C	0 g	0 g	?
Minerals
Potassium	0.31 g	0.28 g	?
Calcium	0.07 g	0.06 g	?
Phosphorus	0 g	0 g	?
Iron	0 g	0 g	?
Magnesium	0 g	0 g	?
Zinc	0 g	0 g	?
Copper	0 g	0 g	?
Manganese	0 g	0 g	?
Selenium	0 g	0 g	?
Caffeine	0 g	0 g	?
Fruits, vegetables and legumes	~ 0.19 %	?	~ 0.19 %
Choline	0 g	0 g	?

Serving size

3 meatballs (90 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 768 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

45 min (~4,477 steps)

Swimming

27 min

Bicycling

21 min

Running

16 min

Ingredients

Ingredients image

Ingredients list

water, soy protein concentrate*, vital wheat gluten*, soy protein isolate*, expeller pressed canola oil*, enriched wheat flour* (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified vegetable gum, spices, dehydrated onion, yeast extract, malted barley extract, sea salt, organic cane sugar, dehydrated garlic, natural flavors (from plant sources), vinegar, molasses, pea protein, carrot fiber, beetroot fiber, wheat starch*, soy lecithin*, extractive of paprika, extractive of turmeric, extractives of annatto,

Ingredient information

Water

52% (estimate)

Soy Protein

24% (estimate)

Vital Wheat Gluten

12% (estimate)

Soy Protein Isolate

6% (estimate)

Canola Oil

3% (estimate)

Fortified Wheat Flour

1.5% (estimate)

E375

0.75% (estimate)

Ferrous Sulfate

0.38% (estimate)

Thiamin Mononitrate

0.19% (estimate)

E101

0.09% (estimate)

Folic Acid

0.09% (estimate)

Modified Vegetable Gum

0.75% (estimate)

Spice

0.38% (estimate)

Dehydrated Onion

0.19% (estimate)

Yeast Extract

0.09% (estimate)

Barley Malt Extract

0.05% (estimate)

Sea Salt

0.02% (estimate)

Cane Sugar

0.01% (estimate)

Garlic

0.01% (estimate)

Natural Flavouring

0% (estimate)

Sources

0% (estimate)

Vinegar

0% (estimate)

Molasses

0% (estimate)

Pea Protein

0% (estimate)

Carrot Fiber

0% (estimate)

Beetroot Fiber

0% (estimate)

Wheat Starch

0% (estimate)

Soya Lecithin

0% (estimate)

Paprika

0% (estimate)

Turmeric

0% (estimate)

E160b

0% (estimate)

Allergens

GlutenSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:vital-wheat-gluten, en:modified-vegetable-gum, en:sources, en:carrot-fiber, en:beetroot-fiber

Vegan

Yes

No non-vegan ingredients.

Unrecognized: en:vital-wheat-gluten, en:modified-vegetable-gum, en:carrot-fiber, en:beetroot-fiber

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: en:vital-wheat-gluten, en:modified-vegetable-gum, en:carrot-fiber, en:beetroot-fiber

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160b - Annatto

Additives

E322 - Lecithins

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160b - AnnattoColour

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Packaging image

Packaging

Plastic

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 2:20:42 PM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 9:33:25 AM UTC by new-nutrition-bot .

Product page also edited by aleene, alexm96, arc2, archanox, beckanhaf, ecoscore-impact-estimator, inf, kahden, kiliweb, macrofactor, mondo1, municorn-calorie-counter-app, new-nutrition-bot, ohwowfood, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, roboto-app, scanbot, thaialagata, usda-ndb-import, yuka.ZUs5ZVRJWVpodlE0cE5naDl6VC8xZThwOVllaVFHeUxKdnNmSVE9PQ.

Source List

usda-ndb
database-usda
label-non-gmo-project

View on Open Food Facts