ProductsShneider'sDelinut Duo Shneider's

Shneider's

Delinut Duo Shneider's

BARCODE:0838948007412

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Breakfasts, Fats, Spreads, Sweet Spreads, Vegetable Fats, Pates A Tartiner, Hazelnut Spreads, Chocolate Spreads

COUNTRIES:France, United States

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in high quantity (34.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.26%)

Sugars in high quantity (60.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.0075%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,360.29 kJ (558 kcal)
FAT	34.21 g
Saturated fat	5.26 g
Trans fat	0 g
Cholesterol	0 g
Carbohydrates	60.53 g
Sugars	60.53 g
Dietary fiber	2.6 g
Proteins	2.63 g
Salt	0.01 g
Sodium	0 g
Vitamins
Vitamin A	0 g
Vitamin C	0 g
Minerals
Calcium	0.03 g
Iron	0 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,360.29 kJ (558 kcal)	? (558 kcal)	~ 2,280.59 kJ (546 kcal)
FAT	34.21 g	34.21 g	~ 33.54 g
Saturated fat	5.26 g	5.26 g	~ 4.66 g
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	~ 0 g
Carbohydrates	60.53 g	60.53 g	~ 58.3 g
Sugars	60.53 g	60.53 g	~ 57.7 g
Added sugars	~ 57.38 g	?	~ 57.38 g
Sucrose	~ 57.62 g	?	~ 57.62 g
Glucose	~ 0.02 g	?	~ 0.02 g
Fructose	~ 0.01 g	?	~ 0.01 g
Galactose	~ 0.01 g	?	~ 0.01 g
Lactose	~ 0.01 g	?	~ 0.01 g
Maltose	~ 0.01 g	?	~ 0.01 g
Starch	~ 0.41 g	?	~ 0.41 g
Polyols	~ 0.02 g	?	~ 0.02 g
Dietary fiber	2.6 g	2.6 g	~ 1.62 g
Proteins	2.63 g	2.63 g	~ 1.94 g
Salt	0.01 g	0.01 g	~ 0.01 g
Sodium	0 g	0 g	~ 0 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	0 g	0 g	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0.01 g	?	~ 0.01 g
Vitamin C	0 g	0 g	~ 0 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.19 g	?	~ 0.19 g
Calcium	0.03 g	0.03 g	~ 0.02 g
Phosphorus	~ 0.05 g	?	~ 0.05 g
Iron	0 g	0 g	~ 0 g
Magnesium	~ 0.03 g	?	~ 0.03 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 0.72 g	?	~ 0.72 g

Serving size

2 Tbsp (38 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,360 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

138 min (~13,763 steps)

Swimming

83 min

Bicycling

64 min

Running

48 min

Ingredients

Ingredients image

Ingredients list

Sugar, rapeseed oil, hazelnuts (6.5%), partially hydrogenated palm oil, low fat cocoa powder (2.5%), soy flour, emulsifier: soy lecithin, aroma: vanillin.

Ingredient information

Sugar

57.38% (estimate)

Rapeseed Oil

24.56% (estimate)

Hazelnut

6.5%

Partially Hydrogenated Palm Oil

4.5% (estimate)

Fat Reduced Cocoa Powder

2.5%

Soya Flour

1.25% (estimate)

Emulsifier

1.25% (estimate)

Soya Lecithin

1.25% (estimate)

Flavouring

2.06% (estimate)

Vanillin Flavour

2.06% (estimate)

Allergens

NutsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Hydrogenated Oil

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Environmental score label

Environmental Score

Not computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 26, 2018 at 7:33:30 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:35:23 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, roboto-app, teolemon, yuka.UTRvdEhib3RqUGNXbFBSaTl6ZjN5djV3L29hV0IybXNLTFVjSVE9PQ, yuka.V3ZBRUw3c0MrOEFMa1BRaDVBdjF5UGgybXBxdVJFNjdjT2M2SVE9PQ, yuka.ZnFjOUZLWVBqYVFTcE05Z3JoWFEvZnRuNTcveFJYR3VLTXNRSVE9PQ.

Source List

database-usda

View on Open Food Facts