ProductsDierbergsDierbergs, raw energy mix
NO_IMAGE
Barcode 0829364012302
Dierbergs, Rb. Confections Lc.

Dierbergs, raw energy mix

BARCODE:0829364012302
CATEGORIES:Snacks
COUNTRIES:United States

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in moderate quantity (16.7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.33%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (43.3%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.0425%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1,674 kcal (400 kcal)
FAT16.67 g
Saturated fat3.33 g
Trans fat0 g
Cholesterol0 mg
Carbohydrates60 g
Sugars43.33 g
Dietary fiber6.7 g
Proteins6.67 g
Salt0.04 mg
Sodium0.02 mg
Vitamins
Vitamin A0 IU
Vitamin C0 mg
Minerals
Calcium0.07 mg
Iron0 mg
Fruits, vegetables and legumes?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (legacy)
Energy1,674 kcal (400 kcal)502 kcal (120 kcal)
FAT16.67 g5 g
Saturated fat3.33 g1 g
Trans fat0 g0 g
Cholesterol0 mg0 mg
Carbohydrates60 g18 g
Sugars43.33 g13 g
Dietary fiber6.7 g2.01 g
Proteins6.67 g2 g
Salt0.04 mg0.01 mg
Sodium0.02 mg0.01 mg
Vitamins
Vitamin A0 IU0 IU
Vitamin C0 mg0 mg
Minerals
Calcium0.07 mg0.02 mg
Iron0 mg0 mg
Fruits, vegetables and legumes??

Serving size

0.33 cup (30 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 7,004 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
408 min (~40,840 steps)
Swimming
246 min
Bicycling
191 min
Running
143 min

Ingredients

Ingredients list

Raisins (sunflower oil) apricots (sulfur dioxide), cashews, date pieces (rice and/or oat flour), pineapple (sugar, sulfur dioxide, citric acid), papaya (sugar, citric acid, sulfur dioxide, fd&c yellow 5, fd&c yellow 6, calcium chloride), brazil nuts (canola oil), banana chips (coconut oil, sugar, banana flavor), pumpkon seeds, pecan, filberts, walnuts.

Ingredient information

Raisin
54.17% (estimate)
Apricot
22.92% (estimate)
E220
22.92% (estimate)
Cashew Nuts
11.46% (estimate)
Date
5.73% (estimate)
Rice
2.86% (estimate)
Oat Flour
2.86% (estimate)
Pineapple
2.86% (estimate)
Sugar
1.43% (estimate)
E220
0.72% (estimate)
E330
0.72% (estimate)
Papaya
1.43% (estimate)
Sugar
0.72% (estimate)
E330
0.36% (estimate)
E220
0.18% (estimate)
E102
0.09% (estimate)
E110
0.04% (estimate)
E509
0.04% (estimate)
Brazil Nut
0.72% (estimate)
Canola Oil
0.72% (estimate)
Banana
0.36% (estimate)
Coconut Oil
0.18% (estimate)
Sugar
0.09% (estimate)
Banana Flavouring
0.09% (estimate)
Pumpkon Seeds
0.18% (estimate)
Pecan Nut
0.09% (estimate)
Filberts
0.04% (estimate)
Walnut
0.04% (estimate)

Allergens

Nuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: en:pumpkon-seeds, en:filberts

Vegan
Unknown

Vegan status unknown

Unrecognized: en:pumpkon-seeds, en:filberts

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:pumpkon-seeds, en:filberts


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E102 - Tartrazine
Additives
E110 - Sunset yellow FCF
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E102 - TartrazineColour

Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

E110 - Sunset yellow FCFColour

Sunset Yellow FCF (also known as Orange Yellow S, or C.I. 15985) is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.

E220 - Sulphur dioxideAntioxidantPreservative

SULPHUR DIOXIDE is the chemical compound with the formula SO2.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 3:38:20 PM UTC by usda-ndb-import .

Last edit on April 22, 2020 at 8:16:42 PM UTC by org-database-usda .

Product page also edited by usda-ndb-import, org-database-usda.

Source List