ProductsOatmegaChocolate Chip Cookie

Oatmega

Chocolate Chip Cookie

BARCODE:0816926020219

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits

LABELS:No Gluten, Natural Flavors, Pure Cocoa Butter, With Sunflower Oil

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (18.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (5%)

Sugars in high quantity (15%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.844%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,920 kJ (413 kcal)
FAT	18.75 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0.03 g
Carbohydrates	51.25 g
Sugars	15 g
Dietary fiber	12.5 g
Proteins	15 g
Salt	0.84 g
Sodium	0.34 g
Vitamins
Vitamin A	0 g
Vitamin C	0.02 g
Minerals
Calcium	0.24 g
Iron	0 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (80 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,920 kJ (413 kcal)	? (330 kcal)	?
FAT	18.75 g	15 g	?
Saturated fat	5 g	4 g	?
Trans fat	0 g	0 g	?
Cholesterol	0.03 g	0.03 g	?
Carbohydrates	51.25 g	41 g	?
Sugars	15 g	12 g	?
Added sugars	~ 4.44 g	?	~ 4.44 g
Dietary fiber	12.5 g	10 g	?
Proteins	15 g	12 g	?
Salt	0.84 g	0.68 g	?
Sodium	0.34 g	0.27 g	?
Vitamins
Vitamin A	0 g	0 g	?
Vitamin C	0.02 g	0.02 g	?
Minerals
Calcium	0.24 g	0.2 g	?
Iron	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

80 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,920 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

112 min (~11,195 steps)

Swimming

68 min

Bicycling

52 min

Running

39 min

Ingredients

Ingredients image

Ingredients list

Gluten Free Oat Flour, Grass-Fed Protein Blend (Whey Protein Concentrate, Milk Protein Concentrate), Tapioca Chicory Root Fiber, Almond Butter, Brown Sugar, Sugar, Sunflower Oil, Natural Flavors, Grass-Fed Butter, Water, Respnsib/y-Caught Fish Oil (Anchovy, Sardine, Tilapia), Chocolate Liquor, Soy Lecithin, Sea Salt, Cocoa Butter, Bakin g Soda FISH, TREE NUTS, AND soy. MAY CONTAIN TRACES OF PEANUTS.

Ingredient information

Oat Flour

52.63% (estimate)

Grass Fed Protein Blend

23.68% (estimate)

Whey Protein

11.84% (estimate)

Milk Protein Concentrate

11.84% (estimate)

Tapioca Chicory Root Fiber

11.84% (estimate)

Almond Butter

5.92% (estimate)

Brown Sugar

2.96% (estimate)

Sugar

1.48% (estimate)

Sunflower Oil

0.74% (estimate)

Natural Flavouring

0.37% (estimate)

Grass Fed Butter

0.19% (estimate)

Water

0.09% (estimate)

Respnsib

0.05% (estimate)

Y Caught Fish Oil

0.02% (estimate)

Anchovy

0.01% (estimate)

Sardine

0.01% (estimate)

Tilapia

0.01% (estimate)

Cocoa Paste

0.01% (estimate)

Soya Lecithin

0.01% (estimate)

Sea Salt

0% (estimate)

Cocoa Butter

0% (estimate)

Bakin G Soda Fish

0% (estimate)

Tree Nut

0% (estimate)

Soya

0% (estimate)

Allergens

FishMilkNutsPeanutsSoybeans

Traces

Peanuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:grass-fed-protein-blend, en:tapioca-chicory-root-fiber, en:almond-butter, en:grass-fed-butter, en:respnsib, en:y-caught-fish-oil, en:bakin-g-soda-fish

Vegan

Contains non-vegan ingredients.

Unrecognized: en:tapioca-chicory-root-fiber, en:almond-butter, en:grass-fed-butter, en:respnsib, en:bakin-g-soda-fish

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: en:tapioca-chicory-root-fiber, en:almond-butter, en:grass-fed-butter, en:respnsib, en:bakin-g-soda-fish

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Flavouring

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Environmental score label

Environmental Score

Not computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 23, 2017 at 6:45:02 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:30:58 AM UTC by new-nutrition-bot .

Product page also edited by aleene, autorotate-bot, chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.Wkt0ZUhyOHNoOWdQeHNjTTVoRFAxczVLeUovelVUcTRGY1FVSWc9PQ.

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