ProductsTate's Bake ShopGluten Free Chocolate Chip Cookies

Tate's Bake Shop

Gluten Free Chocolate Chip Cookies

Name: Gluten Free Chocolate Chip Cookies
Brand: Tate's Bake Shop

7 oz

BARCODE:0810291001088

BRAND OWNER:TATE'S BAKE SHOP

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Chocolate Biscuits

LABELS:No Gluten

COUNTRIES:United States

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (25%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (16.1%)

Sugars in high quantity (42.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.21%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate biscuits
Energy	~ 2167.85714285714 kJ (500 kcal)	2,057.139 kJ (491 kcal) (+5%)
Fat	25 g	23.539 g (+6%)
Saturated fat	16.0714285714286 g	11.911 g (+35%)
Monounsaturated fat	0 g	7.438 g (-100%)
Polyunsaturated fat	0 g	2.513 g (-100%)
Trans fat	0 g	0.069 g (-100%)
Cholesterol	0.0714285714285714 g	14.495 mg (+393%)
Carbohydrates	67.8571428571429 g	61.913 g (+10%)
Sugars	42.8571428571429 g	32.108 g (+33%)
Added sugars	42.8571428571429 g	24.487 g (+75%)
Starch	0 g	22.976 g (-100%)
Dietary fiber	3.57142857142857 g	?
Proteins	3.57142857142857 g	6.464 g (-45%)
Salt	1.20535714285714 g	0.517 g (+133%)
Sodium	0.482142857142856 g	0.206 g (+134%)
Alcohol	0 % vol	?
Vitamin A	0 g	30.099 µg (-100%)
Vitamin D	0 g	0.421 µg (-100%)
Vitamin E	0 g	2.504 mg (-100%)
Vitamin K	0 g	0 µg
Vitamin C	0 g	?
Potassium	0.142857142857143 g	291.077 mg (-51%)
Calcium	0.0357142857142857 g	63.996 mg (-44%)
Phosphorus	0 g	164.64 mg (-100%)
Iron	0.0025 g	2.559 mg (-2%)
Magnesium	0 g	59.294 mg (-100%)
Zinc	0 g	1.239 mg (-100%)
Copper	0 g	0.287 mg (-100%)
Manganese	0 g	1.072 mg (-100%)
Selenium	0 g	7.637 µg (-100%)
Caffeine	0 g	0 mg
Fruits, vegetables and legumes	~ 0 %	?
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2167.85714285714 kJ (500 kcal)	? (500 kcal)	~ 2040.7125 kJ (489 kcal)
Fat	25 g	25 g	~ 28.616984375 g
Saturated fat	16.0714285714286 g	16.0714285714286 g	~ 18.748125 g
Monounsaturated fat	0 g	0 g	?
Polyunsaturated fat	0 g	0 g	?
Trans fat	0 g	0 g	?
Cholesterol	0.0714285714285714 g	0.0714285714285714 g	~ 0.030919375 g
Carbohydrates	67.8571428571429 g	67.8571428571429 g	~ 48.6948046875 g
Sugars	42.8571428571429 g	42.8571428571429 g	~ 29.664359375 g
Added sugars	42.8571428571429 g	42.8571428571429 g	~ 36.6517857142857 g
Starch	0 g	0 g	~ 18.28 g
Dietary fiber	3.57142857142857 g	3.57142857142857 g	~ 7.3425 g
Proteins	3.57142857142857 g	3.57142857142857 g	~ 5.6220703125 g
Salt	1.20535714285714 g	1.20535714285714 g	~ 0.2133725 g
Sodium	0.482142857142856 g	0.482142857142856 g	~ 0.07941809375 g
Alcohol	0 % vol	0 % vol	~ 0.231328125 % vol
Vitamin A	0 g	0 g	~ 0.000084271875 g
Vitamin D	0 g	0 g	~ 0.0000002531875 g
Vitamin E	0 g	0 g	~ 0.000801984375 g
Vitamin K	0 g	0 g	?
Vitamin C	0 g	0 g	~ 0.00013875 g
Potassium	0.142857142857143 g	0.142857142857143 g	~ 0.34314689453125 g
Calcium	0.0357142857142857 g	0.0357142857142857 g	~ 0.03732031640625 g
Phosphorus	0 g	0 g	~ 0.193221875 g
Iron	0.0025 g	2.5 mg	~ 0.002301586328125 g
Magnesium	0 g	0 g	~ 0.091789130859375 g
Zinc	0 g	0 g	~ 0.0014415078125 g
Copper	0 g	0 g	~ 0.000596367578125 g
Manganese	0 g	0 g	~ 0.0011838225 g
Selenium	0 g	0 g	~ 0.00000864089453125 g
Caffeine	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Choline	0 g	0 g	?

Serving size

1 ONZ (28 g)

Ingredients

Ingredients list

semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), rice flour, butter, cane sugar, brown cane sugar, eggs, vanilla extract, baking soda, salt, and xanthan gum

Ingredient information

Chocolate Chunk

55% (estimate)

Sugar

28.21% (estimate)

Cocoa Paste

13.39% (estimate)

Cocoa Butter

6.7% (estimate)

Milkfat

3.35% (estimate)

Soya Lecithin

1.67% (estimate)

Emulsifier

1.67% (estimate)

Vanilla

0.84% (estimate)

Natural Flavouring

0.84% (estimate)

Rice Flour

22.5% (estimate)

Butter

11.25% (estimate)

Cane Sugar

5.63% (estimate)

Brown Cane Sugar

2.81% (estimate)

Egg

1.41% (estimate)

Vanilla Extract

0.7% (estimate)

E500ii

0.35% (estimate)

Salt

0.18% (estimate)

E415

0.18% (estimate)

Added sugars

Contains added sugars (42%) Added sugars: sugar, cane sugar, brown cane sugar Quantity of added sugars: 42%

Allergens

EggsMilkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E415 - Xanthan gum

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie), with chocolate, prepacked • Score: 53/100

Life-cycle reference

Category: Biscuit (cookie), with chocolate, prepacked PEF environmental score: 0.50 Climate change impact: 6.67 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.7 %
Processing	7.8 %
Packaging	11.4 %
Transportation	4.1 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 33/100

Final score breakdown

Life cycle analysis score: 53 Sum of bonuses and maluses: -20 Final score: 33/100

Carbon footprint

Equivalent to driving 3.5 km in a petrol car. 667 g CO2e per 100g of product. Reference category: Biscuit (cookie), with chocolate, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.6 %
Processing	3.1 %
Packaging	13.2 %
Transportation	3.8 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	1.41 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 9, 2017 at 12:08:13 PM UTC by usda-ndb-import .

Last edit on March 18, 2026 at 12:32:37 AM UTC by municorn-calorie-counter-app .

Product page also edited by ecoscore-impact-estimator, estrella83, inf, kiliweb, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, roboto-app, smoothie-app, usda-ndb-import, violasop, yuka.sY2b0xO6T85zoF3NwEKvlkF9d9H7qR3_FCX4nXCu-oyBBbW4Ot58_9SnN6g, yuka.sY2b0xO6T85zoF3NwEKvlmhXXsLYuzLeZkHtwke27eyvf5L4WvtXzI_Uaqs.

Source List

usda-ndb
database-usda

View on Open Food Facts