ProductsEi.Fruity bites peach style
NO_IMAGE
Barcode 0800489001358
Ei.

Fruity bites peach style

BARCODE:0800489001358
COUNTRIES:United States

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy385 kcal (92 kcal)
FAT0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Carbohydrates23.08 g
Sugars19.23 g
Dietary fiber0 g
Proteins0 g
Salt0.19 mg
Sodium0.08 mg
Minerals
Fruits, vegetables and legumes?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (legacy)
Energy385 kcal (92 kcal)100 kcal (24 kcal)
FAT0 g0 g
Saturated fat0 g0 g
Trans fat0 g0 g
Cholesterol0 mg0 mg
Carbohydrates23.08 g6 g
Sugars19.23 g5 g
Dietary fiber0 g0 g
Proteins0 g0 g
Salt0.19 mg0.05 mg
Sodium0.08 mg0.02 mg
Minerals
Fruits, vegetables and legumes??

Serving size

0.91 ONZ (26 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,611 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
94 min (~9,393 steps)
Swimming
57 min
Bicycling
44 min
Running
33 min

Ingredients

Ingredients list

Water, sugar, fructose, coconut, acidulants (citric acid, malic acid). seaweed extract, fruit flavors (strawberry, grape, mango, lychee), fd&c (blue 1, red 40, yellow 5).

Ingredient information

Water
56.25% (estimate)
Sugar
9.62% (estimate)
Fructose
9.62% (estimate)
Coconut
9.62% (estimate)
Acid
7.45% (estimate)
E330
3.73% (estimate)
E296
3.73% (estimate)
Seaweed Extract
3.73% (estimate)
Fruit Flavouring
1.86% (estimate)
Strawberry
0.93% (estimate)
Grape
0.47% (estimate)
Mango
0.23% (estimate)
Lychee
0.23% (estimate)
Fd C
1.86% (estimate)
E133
0.93% (estimate)
E129
0.47% (estimate)
E102
0.47% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: en:fd-c

Vegan
Unknown

Vegan status unknown

Unrecognized: en:fd-c

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:fd-c


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E102 - Tartrazine
Additives
E129 - Allura red
Additives
E133 - Brilliant blue FCF
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E102 - TartrazineColour

Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

E129 - Allura redColour

Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.

E133 - Brilliant blue FCFColour

BRILLIANT BLUE FCF (Blue 1) is an organic compound classified as a blue triarylmethane dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances.

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 11:49:54 AM UTC by usda-ndb-import .

Last edit on April 22, 2020 at 5:30:20 PM UTC by org-database-usda .

Product page also edited by org-database-usda, usda-ndb-import.

Source List