Oh Yeah! Bar Cookie Caramel Crunch
Labels
Not computed
Ultra-processed food and drink products
Not computedHealth
Nutrition
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,673 kJ (365 kcal) |
| FAT | 14 g |
| Saturated fat | 8 g |
| Carbohydrates | 35 g |
| Sugars | 10 g |
| Dietary fiber | 2 g |
| Proteins | 32 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,673 kJ (365 kcal) | ? (365 kcal) | ? |
| FAT | 14 g | 14 g | ? |
| Saturated fat | 8 g | 8 g | ? |
| Carbohydrates | 35 g | 35 g | ? |
| Sugars | 10 g | 10 g | ? |
| Added sugars | ~ 3.8 g | ? | ~ 3.8 g |
| Dietary fiber | 2 g | 2 g | ? |
| Proteins | 32 g | 32 g | ? |
| Salt | 0 g | 0 g | ? |
| Sodium | 0 g | 0 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,673 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Unrecognized: en:ingre-16iprctein-blend, en:hydrolyzed-gelatinl, en:palm-kernel-qil, en:whey-protqih-c0fkientrat, en:cocoipowder, en:vanillinl, en:chocolate-cookie-piece, en:vegetab-e0t-an-orcotonseed, en:processedwiu7alkali, en:soy-nuts, en:ml-k, en:malitot-syrup, en:cocoa-buter, en:natural-and-artificial-flavorsl, en:palmkeme1011, en:canola-011, en:soylecid1in-n-effsifier, en:natural-andartificial-flavors, en:satt, en:acesuffame-potassium, en:an-amcial-sweetener-and-potassium-sorbate-added-as-a-preservative
Contains non-vegan ingredients.
Unrecognized: en:hydrolyzed-gelatinl, en:palm-kernel-qil, en:whey-protqih-c0fkientrat, en:cocoipowder, en:vanillinl, en:vegetab-e0t-an-orcotonseed, en:processedwiu7alkali, en:soy-nuts, en:ml-k, en:malitot-syrup, en:cocoa-buter, en:natural-and-artificial-flavorsl, en:palmkeme1011, en:canola-011, en:soylecid1in-n-effsifier, en:natural-andartificial-flavors, en:satt, en:acesuffame-potassium, en:an-amcial-sweetener-and-potassium-sorbate-added-as-a-preservative
Vegetarian status unknown
Unrecognized: en:hydrolyzed-gelatinl, en:palm-kernel-qil, en:whey-protqih-c0fkientrat, en:cocoipowder, en:vanillinl, en:vegetab-e0t-an-orcotonseed, en:processedwiu7alkali, en:soy-nuts, en:ml-k, en:malitot-syrup, en:cocoa-buter, en:natural-and-artificial-flavorsl, en:palmkeme1011, en:canola-011, en:soylecid1in-n-effsifier, en:natural-andartificial-flavors, en:satt, en:acesuffame-potassium, en:an-amcial-sweetener-and-potassium-sorbate-added-as-a-preservative
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
E500ii - Sodium hydrogen carbonateStabiliserThickener
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
E955 - SucraloseSweetener
Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener
MALTITOL is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.
Environment
Environmental score label
Not computedCarbon footprint
No carbon footprint data is available for this product.
Packaging
No packaging information provided.
Transportation and origins
Origins of ingredients
No origin information provided.
Manufacturing places
No manufacturing place information provided.
Environmental labels
No environmental labels identified.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 6, 2017 at 1:29:09 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:45:48 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.Vm84OEhiUUdudk1UbWR0ajNBTGJwTmhMbllTNVhFV3lKL2N2SVE9PQ.