Meal Replacement Bar
Labels
Bad nutritional quality
Ultra-processed food and drink products
Not computedHealth
Nutrition
Serving Size
Nutri-Score label
Bad nutritional qualityNutrient levels for 100 g
Fat in moderate quantity (10 g, 10%)
What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.
Saturated fat in high quantity (8 g, 8%)
What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.
Sugars in high quantity (32 g, 32%)
What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.
Salt in moderate quantity (0.83 g, 0.83%)
What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.
Nutrition Facts
| Nutrition Facts | As sold for 100 g / 100 ml | Per serving 100 g (100 g) |
|---|---|---|
| Energy | 400 kcal | 400 kcal |
| Fat | 10 g | 10 g |
| Saturated fat | 8 g | 8 g |
| Carbohydrates | 46 g | 46 g |
| Sugars | 32 g | 32 g |
| Dietary fiber | 2 g | 2 g |
| Proteins | 30 g | 30 g |
| Salt | 0.83 g | 0.83 g |
| Sodium | 0.33 g | 0.33 g |
Ingredients
Ingredients List
Ingredient Information
Food Processing
NOVA Group label
Ultra-processed food and drink productsElements that indicate the product is in the NOVA group 4:
- Additives: E322 - Lecithins
- Additives: E415 - Xanthan gum
- Additives: E422 - Glycerol
- Ingredients: Flavouring
- Ingredients: Glucose
- Ingredients: High Fructose Corn Syrup
- Ingredients: Milk Proteins
- Ingredients: Whey
- Ingredients: Fructose
The NOVA classification assigns food products into 4 groups based on their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed food and drink products
Ingredients analysis
Palm oil free
Contains ingredients containing palm oil.
Vegan
Contains non-vegan ingredients.
Unrecognized ingredients: en:soy-crisps, en:caramel-layer, en:metamyosyn-protein-blend, en:d-alpha-tocopheryl-acetate, en:zinc-oxide, en:copper-gluconate, en:d-calcium-pantothenate, en:cyanocobalamin, en:natural-almond-butter
Vegetarian
Vegetarian status unknown
Unrecognized ingredients: en:soy-crisps, en:caramel-layer, en:metamyosyn-protein-blend, en:d-alpha-tocopheryl-acetate, en:zinc-oxide, en:copper-gluconate, en:d-calcium-pantothenate, en:cyanocobalamin, en:natural-almond-butter
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E422 - GlycerolHumectantThickener
Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Environment
Environmental score label
Not computedCarbon footprint
No carbon footprint data is available for this product.
Packaging
No packaging information provided.
Transportation and origins
Origins of ingredients
No origin information provided.
Manufacturing places
No manufacturing place information provided.
Threatened species
missing_agribalyse_match
Environmental labels
No environmental labels identified.
Data Source
Product added on March 9, 2017 at 9:06:08 PM UTC by usda-ndb-import .
Last edit on April 22, 2020 at 10:04:57 PM UTC by org-database-usda .
Product page also edited by usda-ndb-import, org-database-usda.
Source List
- usda-ndb
- database-usda