Lait amande
Labels
Moderate nutritional quality
Ultra-processed food and drink products
Low environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in low quantity (1.2%)
Saturated fat in low quantity (0.1%)
Sugars in moderate quantity (2.5%)
Salt in low quantity (0.06%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 99.5 kJ (24 kcal) |
| FAT | 1.2 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 2.6 g |
| Sugars | 2.5 g |
| Dietary fiber | 0.3 g |
| Proteins | 0.5 g |
| Salt | 0.06 g |
| Sodium | 0.02 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 99.5 kJ (24 kcal) | ? (24 kcal) | ~ 80 kJ (19 kcal) |
| FAT | 1.2 g | 1.2 g | ~ 1.31 g |
| Saturated fat | 0.1 g | 0.1 g | ~ 0.1 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 2.6 g | 2.6 g | ~ 1.47 g |
| Sugars | 2.5 g | 2.5 g | ~ 0.72 g |
| Added sugars | ~ 1.25 g | ? | ~ 1.25 g |
| Sucrose | ~ 0.11 g | ? | ~ 0.11 g |
| Glucose | ~ 0 g | ? | ~ 0 g |
| Fructose | ~ 1.19 g | ? | ~ 1.19 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 0.03 g | ? | ~ 0.03 g |
| Polyols | ~ 0.64 g | ? | ~ 0.64 g |
| Dietary fiber | 0.3 g | 0.3 g | ~ 0.25 g |
| Proteins | 0.5 g | 0.5 g | ~ 0.54 g |
| Salt | 0.06 g | 0.06 g | ~ 0.61 g |
| Sodium | 0.02 g | 0.02 g | ~ 0.24 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.02 g | ? | ~ 0.02 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.01 g | ? | ~ 0.01 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 91.36 g | ? | ~ 91.36 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 100 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E170 - Calcium carbonates
CALCIUM CARBONATE is a chemical compound with the formula CaCO3.
E170i - Calcium carbonateColourStabiliser
No additive description is available yet.
E340 - Potassium phosphatesEmulsifierHumectantSequestrantStabiliserThickener
Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate (KH2PO4) (Molar mass approx: 136 g/mol) Dipotassium phosphate (K2HPO4) (Molar mass approx: 174 g/mol) Tripotassium phosphate (K3PO4) (Molar mass approx: 212.27 g/mol)As food additives, potassium phosphates have the E number E340.
E340i - Monopotassium phosphateEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
E340ii - Dipotassium phosphateEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E418 - Gellan gumStabiliserThickener
GELLAN GUM is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is used in plant-based milks to keep plant protein suspended in the milk.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Almond drink not sweet, not fortified, prepacked • Score: 81/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Almond drink not sweet, not fortified, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 44.3 % |
| Processing | 17.0 % |
| Packaging | 14.2 % |
| Transportation | 17.0 % |
| Distribution | 7.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 61/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond drink not sweet, not fortified, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 23.4 % |
| Processing | 14.0 % |
| Packaging | 25.3 % |
| Transportation | 33.3 % |
| Distribution | 3.9 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 7, 2017 at 4:20:42 PM UTC by kiliweb .
Last edit on March 17, 2026 at 2:40:18 AM UTC by new-nutrition-bot .
Product page also edited by aleene, casamence, desan, ecoscore-impact-estimator, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, tacite-mass-editor, yuka.CZ16If6IR-MaOt_S7ZwK-wCRNfr5A6VeE3Qhog, yuka.EZdbPISUA5MBFcruyd8T32KdOfXbG65LOVQNog, yuka.WW9rWkVhMEVtYVZUd3N3QzRVdlgzSXd0NTVXdEF6T0hOY0JPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmhpYYv8rSnZGUffmWS56fDQKsPqYfJKx5PGIqg.