Productsthink!HIGH PROTEIN PROTEIN BAR

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HIGH PROTEIN PROTEIN BAR

BARCODE:0753656706351

CATEGORIES:Dietary Supplements, Bodybuilding Supplements, Protein Bars

LABELS:No Gluten, Certified Gluten Free

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Nutrient levels

Fat in moderate quantity (13.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.83%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.833%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,913.33 kJ (383 kcal)
FAT	13.33 g
Saturated fat	5.83 g
Trans fat	0 g
Cholesterol	0.01 g
Carbohydrates	40 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Dietary fiber	21.67 g
Proteins	33.33 g
Salt	0.83 g
Sodium	0.33 g
Minerals
Iron	0 g
Fruits, vegetables and legumes	~ 0 %
Choline	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (60 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,913.33 kJ (383 kcal)	? (230 kcal)	?
FAT	13.33 g	8 g	?
Saturated fat	5.83 g	3.5 g	?
Trans fat	0 g	0 g	?
Cholesterol	0.01 g	0 g	?
Carbohydrates	40 g	24 g	?
Sugars	0 g	0 g	?
Added sugars	0 g	0 g	~ 0 g
Starch	0 g	0 g	?
Dietary fiber	21.67 g	13 g	?
Proteins	33.33 g	20 g	?
Salt	0.83 g	0.5 g	?
Sodium	0.33 g	0.2 g	?
Minerals
Iron	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Choline	0 g	0 g	?

Serving size

1 bar (60 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,913 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

112 min (~11,156 steps)

Swimming

67 min

Bicycling

52 min

Running

39 min

Ingredients

Ingredients image

Ingredients list

protein blend (soy protein isolate, whey protein isolate, calcium caseinate), coating (maltitol, palm kernel oil, whey protein concentrate, soy lecithin, salt, natural flavor), maltitol, glycerin, ground almonds, water, sunflower oil, soy crisps (soy protein isolate, tapioca starch), natural flavor, sunflower lecithin, sea salt, contains: tree nuts (almond), milk, and soy,

Ingredient information

Protein Blend

53.85% (estimate)

Soy Protein Isolate

28.21% (estimate)

Whey Protein Isolate

12.82% (estimate)

Calcium Caseinate

12.82% (estimate)

Coating

23.08% (estimate)

E965

11.54% (estimate)

Palm Kernel Oil

5.77% (estimate)

Whey Protein

2.88% (estimate)

Soya Lecithin

1.44% (estimate)

Salt

0.25% (estimate)

Natural Flavouring

1.19% (estimate)

E965

11.54% (estimate)

E422

5.77% (estimate)

Ground Almonds

2.88% (estimate)

Water

1.44% (estimate)

Sunflower Oil

0.72% (estimate)

Soy Crisps

0.36% (estimate)

Soy Protein Isolate

0.18% (estimate)

Tapioca

0.18% (estimate)

Natural Flavouring

0.18% (estimate)

Sunflower Lecithin

0.09% (estimate)

Sea Salt

0.05% (estimate)

Almond

0.05% (estimate)

Milk

0.02% (estimate)

Soya

0.02% (estimate)

Allergens

MilkNutsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E422 - Glycerol

Additives

E965 - maltitol

Ingredients

Flavouring

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener

MALTITOL is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.

Open additive page Source

Environment

Environmental score label

Environmental Score

Not computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 11, 2018 at 7:54:15 PM UTC by kiliweb .

Last edit on March 17, 2026 at 12:12:37 PM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, autorotate-bot, foodvisor, hangy, inf, kiliweb, macrofactor, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, yuka.SGFBNkM0NE5pZFVTdi8xbnd3Mk5wWU5LMmNINFdIaW5kT3NUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJNceHRnD31FCDQpEyg4uahFLOxZttAxLrLYqo.

Source List

Foodvisor

View on Open Food Facts