ProductsProductos Alimenticios Centro AmericanosSalsa Brava Hot Sauce
Salsa Brava Hot Sauce
Barcode 0738777080030
Productos Alimenticios Centro Americanos

Salsa Brava Hot Sauce

BARCODE:0738777080030
CATEGORIES:Condiments, Sauces, Hot Sauces, Groceries
COUNTRIES:United States

Labels

Nutri-Score
Nutri-ScoreGood nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

BGood nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.676%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Salsa Brava Hot Sauce nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy~ 0 kJ (14 kcal)
FAT0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Proteins0 g
Salt0.68 g
Sodium0.27 g
Vitamins
Vitamin A0 g
Vitamin C0 g
Minerals
Potassium0 g
Calcium0 g
Iron0 g
Fruits, vegetables and legumes~ 55 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy~ 0 kJ (14 kcal)? (14 kcal)?
FAT0 g0 g?
Saturated fat0 g0 g?
Trans fat0 g0 g?
Cholesterol0 g0 g?
Carbohydrates0 g0 g?
Sugars0 g0 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber0 g0 g?
Proteins0 g0 g?
Salt0.68 g0.68 g?
Sodium0.27 g0.27 g?
Vitamins
Vitamin A0 g0 g?
Vitamin C0 g0 g?
Minerals
Potassium0 g0 g?
Calcium0 g0 g?
Iron0 g0 g?
Fruits, vegetables and legumes~ 55 %?~ 55 %

Serving size

1 tsp (5 ml)

Ingredients list

Hot peppers, water, vinegar, wheat flour, salt, spices, colorings: fd&c yellow #5, fd&c blue #1, sodium benzoate and potassium sorbate to preserve its quality.

Ingredient information

Hot Chili Peppers
55% (estimate)
Water
22.5% (estimate)
Vinegar
11.25% (estimate)
Wheat Flour
5.63% (estimate)
Salt
0.34% (estimate)
Spice
0.34% (estimate)
Colour
0.34% (estimate)
E102
0.34% (estimate)
E133
0.34% (estimate)
E211
0.34% (estimate)
Potassium Sorbate To Preserve Its Quality
3.94% (estimate)

Allergens

Gluten

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E102 - Tartrazine
Additives
E133 - Brilliant blue FCF
Ingredients
Colour

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: en:potassium-sorbate-to-preserve-its-quality

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:potassium-sorbate-to-preserve-its-quality

Additives

E102 - TartrazineColour

Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

E133 - Brilliant blue FCFColour

BRILLIANT BLUE FCF (Blue 1) is an organic compound classified as a blue triarylmethane dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Product added on March 9, 2017 at 4:12:45 PM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 5:16:29 PM UTC by foodless .

Product page also edited by clockwerx, foodless, kiliweb, org-database-usda, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvlkdWCvXFrT-aZx7Twmau-v2QdbvXRf5UsoX7H6s, yuka.sY2b0xO6T85zoF3NwEKvlmUdX9r4gBDdBRnvqGvQ482xAKXKeNVyurPaLKg.

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