ProductsProductos Alimenticios Centro AmericanosSalsa Brava Hot Sauce

Productos Alimenticios Centro Americanos

Salsa Brava Hot Sauce

Name: Salsa Brava Hot Sauce
Brand: Productos Alimenticios Centro Americanos

BARCODE:0738777080030

BRAND OWNER:Productos Alimenticios Centro Americanos

CATEGORIES:Condiments, Sauces, Hot Sauces, Groceries

COUNTRIES:United States

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 55

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.676%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Hot sauces
Energy	~ 0 kJ (13 kcal)	453.023 kJ (110 kcal) (-100%)
Fat	0 g	1.896 g (-100%)
Saturated fat	0 g	0.275 g (-100%)
Trans fat	0 g	0 g
Cholesterol	0 g	0 mg
Carbohydrates	0 g	18.223 g (-100%)
Sugars	0 g	14.397 g (-100%)
Dietary fiber	0 g	?
Proteins	0 g	0.996 g (-100%)
Salt	0.67567567567567 g	3.881 g (-83%)
Sodium	0.270270270270268 g	1.542 g (-82%)
Vitamin A	0 g	0.223 µg (-100%)
Vitamin C	0 g	?
Potassium	0 g	177.235 mg (-100%)
Calcium	0 g	11.724 mg (-100%)
Iron	0 g	0.479 mg (-100%)
Fruits, vegetables and legumes	~ 55 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 0 kJ (13 kcal)	? (13 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	0 g	0 g	?
Sugars	0 g	0 g	?
Dietary fiber	0 g	0 g	?
Proteins	0 g	0 g	?
Salt	0.67567567567567 g	0.67567567567567 g	?
Sodium	0.270270270270268 g	0.270270270270268 g	?
Vitamin A	0 g	0 g	?
Vitamin C	0 g	0 g	?
Potassium	0 g	0 g	?
Calcium	0 g	0 g	?
Iron	0 g	0 g	?
Fruits, vegetables and legumes	~ 55 %	?	~ 55 %

Serving size

1 tsp (5 ml)

Ingredients

Ingredients list

Hot peppers, water, vinegar, wheat flour, salt, spices, colorings: fd&c yellow #5, fd&c blue #1, sodium benzoate and potassium sorbate to preserve its quality.

Ingredient information

Hot Chili Peppers

55% (estimate)

Water

22.5% (estimate)

Vinegar

11.25% (estimate)

Wheat Flour

5.63% (estimate)

Salt

0.34% (estimate)

Spice

0.34% (estimate)

Colour

0.34% (estimate)

E102

0.34% (estimate)

E133

0.34% (estimate)

E211

0.34% (estimate)

Potassium Sorbate To Preserve Its Quality

3.94% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:potassium-sorbate-to-preserve-its-quality

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:potassium-sorbate-to-preserve-its-quality

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E102 - Tartrazine

Additives

E133 - Brilliant blue FCF

Ingredients

Colour

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E102 - TartrazineColour

Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

Open additive page Source

E133 - Brilliant blue FCF EFSA overexposure risk: moderateColour

BRILLIANT BLUE FCF (Blue 1) is an organic compound classified as a blue triarylmethane dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 9, 2017 at 4:12:45 PM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 5:16:29 PM UTC by foodless .

Product page also edited by clockwerx, foodless, kiliweb, org-database-usda, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvlkdWCvXFrT-aZx7Twmau-v2QdbvXRf5UsoX7H6s, yuka.sY2b0xO6T85zoF3NwEKvlmUdX9r4gBDdBRnvqGvQ482xAKXKeNVyurPaLKg.

Source List

usda-ndb
database-usda

View on Open Food Facts