ProductsDavinciDavinci gourmet, marbled chocolate espresso beens
NO_IMAGE
Barcode 0737384073138
Davinci, Da Vinci Fine Chocolates Ltd.

Davinci gourmet, marbled chocolate espresso beens

BARCODE:0737384073138
CATEGORIES:Snacks
COUNTRIES:United States

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (30%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (17.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (45%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.125%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1,987 kcal (475 kcal)
FAT30 g
Saturated fat17.5 g
Trans fat0 g
Cholesterol0.01 mg
Carbohydrates57.5 g
Sugars45 g
Dietary fiber5 g
Proteins5 g
Salt0.13 mg
Sodium0.05 mg
Vitamins
Vitamin A0 IU
Vitamin C0 mg
Minerals
Calcium0.05 mg
Iron0 mg
Fruits, vegetables and legumes?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (legacy)
Energy1,987 kcal (475 kcal)795 kcal (190 kcal)
FAT30 g12 g
Saturated fat17.5 g7 g
Trans fat0 g0 g
Cholesterol0.01 mg0 mg
Carbohydrates57.5 g23 g
Sugars45 g18 g
Dietary fiber5 g2 g
Proteins5 g2 g
Salt0.13 mg0.05 mg
Sodium0.05 mg0.02 mg
Vitamins
Vitamin A0 IU0 IU
Vitamin C0 mg0 mg
Minerals
Calcium0.05 mg0.02 mg
Iron0 mg0 mg
Fruits, vegetables and legumes??

Serving size

9 PIECES (40 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 8,314 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
485 min (~48,476 steps)
Swimming
293 min
Bicycling
226 min
Running
170 min

Ingredients

Ingredients list

Semisweet chocolate (sugar, chocolate liquor - processed with alkali, cocoa butter, milkfat, soy lecithin - an emulsifier, and natural flavors), white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin - an emulsifier, and natural vanilla flavor), coffee beans, gum arabic, and confectioner's glaze.

Ingredient information

Semi Sweet Chocolate
60% (estimate)
Sugar
31.43% (estimate)
Cocoa Paste Processed With Alkali
14.29% (estimate)
Cocoa Butter
7.14% (estimate)
Milkfat
3.57% (estimate)
Soya Lecithin
1.79% (estimate)
Emulsifier
0.89% (estimate)
Natural Flavouring
0.89% (estimate)
White Chocolate
20% (estimate)
Sugar
10% (estimate)
Cocoa Butter
5% (estimate)
Whole Milk Powder
2.5% (estimate)
Soya Lecithin
1.25% (estimate)
Emulsifier
0.63% (estimate)
Natural Vanilla Flavouring
0.63% (estimate)
Coffee Beans
10% (estimate)
E414
5% (estimate)
And Confectioner S Glaze
5% (estimate)

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: en:and-confectioner-s-glaze

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:and-confectioner-s-glaze

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:and-confectioner-s-glaze


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Additives
E414 - Acacia gum
Ingredients
Emulsifier
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E414 - Acacia gumCarrierEmulsifierStabiliserThickener

Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia (Acacia) seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan (80%) and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 3:07:04 PM UTC by usda-ndb-import .

Last edit on April 22, 2020 at 7:54:34 PM UTC by org-database-usda .

Product page also edited by org-database-usda, usda-ndb-import.

Source List