ProductsClif BarNut butter filled

Clif Bar

Nut butter filled

Name: Nut butter filled
Brand: Clif Bar

12 x 50 g

BARCODE:0722252867520

PACKAGER CODE:FSC-C108886

CATEGORIES:Snacks, Sweet Snacks, Bars, Dietary Supplements, Bodybuilding Supplements, Energy Bars

LABELS:Organic, Eu Organic, Fsc, Fsc Recycling

PACKAGING:1 Karton Zum Recyceln, 12 Aluminiumverpackungen Zum Recyceln

ORIGIN:United States

WEBSITE:https://shop.clifbar.com/products/clif-nut-butter-bar-chocolate-hazelnut-butter

COUNTRIES:France, Germany

STORES:Bodylab24.de,Vitafy.de

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (21%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.2%)

Sugars in high quantity (21%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.85%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Energy bars
Energy	1897 kJ (454 kcal)	1,710.676 kJ (399 kcal) (+11%)
Fat	21 g	15.813 g (+33%)
Saturated fat	4.2 g	5.053 g (-17%)
Carbohydrates	49 g	46.477 g (+5%)
Sugars	21 g	23.746 g (-12%)
Dietary fiber	58 g	?
Proteins	12 g	16.625 g (-28%)
Salt	0.85 g	0.414 g (+105%)
Sodium	0.34 g	0.165 g (+106%)
Fruits, vegetables and legumes	~ 0.3 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1897 kJ (454 kcal)	1897 kJ (454 kcal)	?
Fat	21 g	21 g	?
Saturated fat	4.2 g	4.2 g	?
Carbohydrates	49 g	49 g	?
Sugars	21 g	21 g	?
Dietary fiber	58 g	58 g	?
Proteins	12 g	12 g	?
Salt	0.85 g	0.85 g	?
Sodium	0.34 g	0.34 g	?
Fruits, vegetables and legumes	~ 0.3 %	?	~ 0.3 %

Ingredients

Ingredients image

Ingredients list

Nussbuttermischung 16,9% (Hasselnussbutter 7,9%, Cashewbutter 4,7%, Mandelbutter 4,3%), Haferflocken 10,9%, Erbsenprotein, Brauner Reissirup, Hafermehl, Dattelpaste, Rohrzuckersirup, Rohrzucker, Sonnenblumenöl mit hohem Fettgehalt, Reisstärke, Tapiokasirup, Palmöl, Reismehl, Mageres Kakaopulver 2,3%, Feuchthaltemittel: Glycerin, Natürliche Aromen, Meersalz, Ungesüßte Schokolade 0,6%, Kokosnuss, Emulgator: Lecithin, Antioxidationsmittel: Stark Tocopherolhaltige Extrakte.

Ingredient information

Nussbuttermischung

16.9%

Hasselnussbutter

7.9%

Cashewbutter

4.7%

Mandelbutter

4.3%

Oat Flakes

10.9%

Pea Protein

7.35% (estimate)

Brown Rice Syrup

7.15% (estimate)

Oat Flour

6.93% (estimate)

Dattelpaste

6.68% (estimate)

Cane Sugar Syrup

6.6% (estimate)

Cane Sugar

6.27% (estimate)

SonnenblumenöL Mit Hohem Fettgehalt

5.35% (estimate)

Rice Starch

4.68% (estimate)

Tapioca Syrup

4.16% (estimate)

Palm Oil

3.74% (estimate)

Rice Flour

3.4% (estimate)

Fat Reduced Cocoa

2.3%

Humectant

1.45% (estimate)

E422

1.45% (estimate)

Natural Flavouring

1.45% (estimate)

Sea Salt

0.73% (estimate)

Chocolate

0.6%

Coconut

0.3% (estimate)

Emulsifier

0.3% (estimate)

E322i

0.3% (estimate)

Antioxidant

2.75% (estimate)

E306

2.75% (estimate)

Added sugars

Contains added sugars (21%) Added sugars: brown rice syrup, cane sugar syrup, cane sugar, tapioca syrup Quantity of added sugars: 21%

Allergens

GlutenCashewbutterHasselnussbutterMandelbutterNussbuttermischung

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: de:hasselnussbutter, de:cashewbutter, de:mandelbutter, de:dattelpaste, de:sonnenblumenöl-mit-hohem-fettgehalt

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: de:hasselnussbutter, de:cashewbutter, de:mandelbutter, de:dattelpaste, de:sonnenblumenöl-mit-hohem-fettgehalt

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E422 - Glycerol

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Humectant

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E306 - Tocopherol-rich extract

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: United States Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

1 Karton Zum Recyceln, 12 Aluminiumverpackungen Zum Recyceln

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: United States Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
United States	100 %	High

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.009 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.007 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: B Primary ingredient: 0.002 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: rice flour Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 31, 2019 at 9:32:38 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:02:38 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, new-nutrition-bot, oakhunter, openfoodfacts-contributors, roboto-app, yuka.V-5jDs6kB-8lE_GD7p0axhiQLbbjWsJpBF8JoQ, yuka.WTY0RVQ2SW9tdmMweGZBMTJ4VFo4WU5RMzQrb1lXMkZPYkFPSWc9PQ.

View on Open Food Facts