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ProductsClif BarNut Butter Bar
Nut Butter Bar
Barcode 0722252268013
Clif Bar

Nut Butter Bar

50 g
BARCODE:0722252268013
BRAND OWNER:Clif Bar and Company
CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Foods, Snacks, Sweet Snacks, Nuts And Their Products, Bars, Dietary Supplements, Bodybuilding Supplements, Nut Bars, Energy Bars, Protein Bars, Protein Energy Bars
LABELS:Organic, Kosher, Orthodox Union Kosher
PACKAGING:Plastic
MANUFACTURING:USA
COUNTRIES:France, Spain, Sweden, United States
STORES:Coop

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 54

Nutrient levels

Fat in high quantity (22%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (18%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.75%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nut Butter Bar nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Protein Energy Bars
Energy~ 1984 kJ (460 kcal)1,742.877 kJ (398 kcal) (+14%)
Fat22 g16.753 g (+31%)
Saturated fat5 g6.115 g (-18%)
Trans fat0 g?
Cholesterol0 g?
Carbohydrates52 g37.392 g (+39%)
Sugars18 g15.426 g (+17%)
Added sugars12 g6.011 g (+100%)
Dietary fiber6 g?
Proteins14 g24.354 g (-43%)
Salt0.75 g0.541 g (+39%)
Sodium0.3 g0.216 g (+39%)
Potassium0.252 g324.943 mg (-22%)
Calcium0.042 g131.144 mg (-68%)
Iron0.002 g3.071 mg (-35%)
Fruits, vegetables and legumes~ 1.4945652173913 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (50 g) (packaging)As sold Per 100 g (estimate)
Energy~ 1984 kJ (460 kcal)? (230 kcal)?
Fat22 g11 g?
Saturated fat5 g2.5 g?
Trans fat0 g0 g?
Cholesterol0 g0 g?
Carbohydrates52 g26 g?
Sugars18 g9 g?
Added sugars12 g6 g~ 9.01993461277174 g
Dietary fiber6 g3 g?
Proteins14 g7 g?
Salt0.75 g0.375 g?
Sodium0.3 g0.15 g?
Potassium0.252 g0.126 g?
Calcium0.042 g0.021 g?
Iron0.002 g0.001 g?
Fruits, vegetables and legumes~ 1.4945652173913 %?~ 1.4945652173913 %

Serving size

1 portion (50 g)

Ingredients

Ingredients image

Nut Butter Bar ingredients image

Ingredients list

PEANUT BUTTER, ROLLED OATS, OAT FLOUR, BROWN RICE SYRUP, CANE SYRUP, DATE PASTE, PEA PROTEIN, SUNFLOWER AND/OR SOYBEAN OIL, RICE STARCH, TAPIOCA SYRUP, PALM OIL, PEANUT FLOUR, CANE SUGAR, RICE FLOUR, VEGETABLE GLYCERIN, UNSWEETENED CHOCOLATE, COCOA, NATURAL FLAVORS, SALT, ALKALIZED COCOA, SOY LECITHIN, MIXED TOCOPHEROLS

Ingredient information

Peanut Paste
52.17% (estimate)
Oat Flakes
23.91% (estimate)
Oat Flour
11.96% (estimate)
Brown Rice Syrup
5.98% (estimate)
Cane Sugar Syrup
2.99% (estimate)
Date Paste
1.49% (estimate)
Pea Protein
0.75% (estimate)
Sunflower
0.37% (estimate)
Soya Oil
0.19% (estimate)
Rice Starch
0.09% (estimate)
Tapioca Syrup
0.05% (estimate)
Palm Oil
0.02% (estimate)
Peanut Flour
0.01% (estimate)
Cane Sugar
0.01% (estimate)
Rice Flour
0% (estimate)
Vegetable Glycerin
0% (estimate)
Chocolate
0% (estimate)
Cocoa
0% (estimate)
Natural Flavouring
0% (estimate)
Salt
0% (estimate)
Cocoa Processed With Alkali
0% (estimate)
Soya Lecithin
0% (estimate)
E306
0% (estimate)

Added sugars

Contains added sugars (20%) Added sugars: brown rice syrup, cane sugar syrup, tapioca syrup, cane sugar Quantity of added sugars: 20%

Allergens

PeanutsSoybeans

Traces

GlutenMilkNutsSoybeans

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: en:vegetable-glycerin

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:vegetable-glycerin

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Additives
E422 - Glycerol
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E306 - Tocopherol-rich extract

No additive description is available yet.

Open additive page
E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source
E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source
E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
UnknownPlasticUnknownHigh

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

USA

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.003 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.003 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: B Primary ingredient: 0.000 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: rice flour Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 9, 2017 at 1:06:56 PM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 9:17:14 AM UTC by new-nutrition-bot .

Product page also edited by akitainu, buyrapp, chevalstar, cupcakes, elcoco, foodless, foodvisor, gavingt, inf, kiliweb, macrofactor, musarana, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, packbot, thaialagata, usda-ndb-import, yuka.WDU4N0hab1o5OTBUeE1JRXdEcUYzZGhQMnJYMGVtbWFNckpKSUE9PQ, yuka.WWFBRUZmNDlnT0VtcXRzKzB4WDR3OWxjbTRlTGYyaTdOL2NhSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9LA8bl-wPGOx3VhHCryPyoBLfuXvdwyJHrH6s.

Source List

View on Open Food Facts