ProductsClif BarNut Butter Bar

Clif Bar

Nut Butter Bar

50 g

BARCODE:0722252268013

CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Foods, Snacks, Sweet Snacks, Nuts And Their Products, Bars, Dietary Supplements, Bodybuilding Supplements, Nut Bars, Energy Bars, Protein Bars, Protein Energy Bars

LABELS:Organic, Kosher, Orthodox Union Kosher

PACKAGING:Plastic

MANUFACTURING:USA

COUNTRIES:France, Spain, Sweden, United States

STORES:Coop

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Nutrient levels

Fat in high quantity (22%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5%)

Sugars in high quantity (18%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.75%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,984 kJ (460 kcal)
FAT	22 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 g
Carbohydrates	52 g
Sugars	18 g
Added sugars	12 g
Dietary fiber	6 g
Proteins	14 g
Salt	0.75 g
Sodium	0.3 g
Minerals
Potassium	0.25 g
Calcium	0.04 g
Iron	0 g
Fruits, vegetables and legumes	~ 1.49 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (50 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,984 kJ (460 kcal)	? (230 kcal)	?
FAT	22 g	11 g	?
Saturated fat	5 g	2.5 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	52 g	26 g	?
Sugars	18 g	9 g	?
Added sugars	12 g	6 g	~ 9.02 g
Dietary fiber	6 g	3 g	?
Proteins	14 g	7 g	?
Salt	0.75 g	0.38 g	?
Sodium	0.3 g	0.15 g	?
Minerals
Potassium	0.25 g	0.13 g	?
Calcium	0.04 g	0.02 g	?
Iron	0 g	0 g	?
Fruits, vegetables and legumes	~ 1.49 %	?	~ 1.49 %

Serving size

1 portion (50 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,984 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

116 min (~11,569 steps)

Swimming

70 min

Bicycling

54 min

Running

40 min

Ingredients

Ingredients image

Ingredients list

PEANUT BUTTER, ROLLED OATS, OAT FLOUR, BROWN RICE SYRUP, CANE SYRUP, DATE PASTE, PEA PROTEIN, SUNFLOWER AND/OR SOYBEAN OIL, RICE STARCH, TAPIOCA SYRUP, PALM OIL, PEANUT FLOUR, CANE SUGAR, RICE FLOUR, VEGETABLE GLYCERIN, UNSWEETENED CHOCOLATE, COCOA, NATURAL FLAVORS, SALT, ALKALIZED COCOA, SOY LECITHIN, MIXED TOCOPHEROLS

Ingredient information

Peanut Paste

52.17% (estimate)

Oat Flakes

23.91% (estimate)

Oat Flour

11.96% (estimate)

Brown Rice Syrup

5.98% (estimate)

Cane Sugar Syrup

2.99% (estimate)

Date Paste

1.49% (estimate)

Pea Protein

0.75% (estimate)

Sunflower

0.37% (estimate)

Soya Oil

0.19% (estimate)

Rice Starch

0.09% (estimate)

Tapioca Syrup

0.05% (estimate)

Palm Oil

0.02% (estimate)

Peanut Flour

0.01% (estimate)

Cane Sugar

0.01% (estimate)

Rice Flour

0% (estimate)

Vegetable Glycerin

0% (estimate)

Chocolate

0% (estimate)

Cocoa

0% (estimate)

Natural Flavouring

0% (estimate)

Salt

0% (estimate)

Cocoa Processed With Alkali

0% (estimate)

Soya Lecithin

0% (estimate)

E306

0% (estimate)

Allergens

PeanutsSoybeans

Traces

GlutenMilkNutsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:vegetable-glycerin

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:vegetable-glycerin

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E422 - Glycerol

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E306 - Tocopherol-rich extract

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

Environment

Packaging

Plastic

Packaging details

en:plastic

Transportation and origins

Origins of ingredients: No origin information provided. Manufacturing places: USA

Environmental labels

Organic

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 1:06:56 PM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 9:17:14 AM UTC by new-nutrition-bot .

Product page also edited by akitainu, buyrapp, chevalstar, cupcakes, elcoco, foodless, foodvisor, gavingt, inf, kiliweb, macrofactor, musarana, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, packbot, thaialagata, usda-ndb-import, yuka.WDU4N0hab1o5OTBUeE1JRXdEcUYzZGhQMnJYMGVtbWFNckpKSUE9PQ, yuka.WWFBRUZmNDlnT0VtcXRzKzB4WDR3OWxjbTRlTGYyaTdOL2NhSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9LA8bl-wPGOx3VhHCryPyoBLfuXvdwyJHrH6s.

Source List

usda-ndb
database-usda

View on Open Food Facts