
CHOCOLATE BROWNIE
Health
Nutrition
Nutri-Score data warning
Nutrient levels
Fat in moderate quantity (8.82%)
Saturated fat in moderate quantity (2.21%)
Sugars in high quantity (25%)
Salt in moderate quantity (0.434%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Energy bars |
|---|---|---|
| Energy | ~ 1710.29411764706 kJ (367 kcal) | 1,710.492 kJ (399 kcal) (~0%) |
| Fat | 8.82352941176471 g | 15.805 g (-44%) |
| Saturated fat | 2.20588235294118 g | 5.049 g (-56%) |
| Trans fat | 0 g | ? |
| Cholesterol | 0 g | ? |
| Carbohydrates | 63.2352941176471 g | 46.493 g (+36%) |
| Sugars | 25 g | 23.743 g (+5%) |
| Added sugars | 23.5294117647059 g | 10.022 g (+135%) |
| Starch | 0 g | 2.095 g (-100%) |
| Dietary fiber | 7.35294117647059 g | ? |
| Insoluble fiber | 5.88235294117647 g | ? |
| Proteins | 14.7058823529412 g | 16.625 g (-12%) |
| Salt | 0.433823529411765 g | 0.413 g (+5%) |
| Sodium | 0.264705882352941 g | 0.165 g (+60%) |
| Vitamin E | ? | 3.104 mg |
| Vitamin PP | 0.004325 g | ? |
| Potassium | ? | 403.531 mg |
| Phosphorus | ? | 164.685 mg |
| Iron | ? | 2.779 mg |
| Fruits, vegetables and legumes | ~ 3.07464599609375 % | ? |
| Choline | 0 g | 0 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (68 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1710.29411764706 kJ (367 kcal) | ? (250 kcal) | ? |
| Fat | 8.82352941176471 g | 6 g | ? |
| Saturated fat | 2.20588235294118 g | 1.5 g | ? |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 0 g | 0 g | ? |
| Carbohydrates | 63.2352941176471 g | 43 g | ? |
| Sugars | 25 g | 17 g | ? |
| Added sugars | 23.5294117647059 g | 16 g | ~ 64.4287109375 g |
| Starch | 0 g | 0 g | ? |
| Dietary fiber | 7.35294117647059 g | 5 g | ? |
| Insoluble fiber | 5.88235294117647 g | 4 g | ? |
| Proteins | 14.7058823529412 g | 10 g | ? |
| Salt | 0.433823529411765 g | 0.295 g | ? |
| Sodium | 0.264705882352941 g | 0.18 g | ? |
| Vitamin E | ? | ? | ? |
| Vitamin PP | 0.004325 g | 0.002941 g | ? |
| Potassium | ? | ? | ? |
| Phosphorus | ? | ? | ? |
| Iron | ? | ? | ? |
| Fruits, vegetables and legumes | ~ 3.07464599609375 % | ? | ~ 3.07464599609375 % |
| Choline | 0 g | 0 g | ? |
Serving size
Ingredients
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
Palm oil content unknown
Vegan status unknown
Unrecognized: en:c, en:e
Vegetarian status unknown
Unrecognized: en:c, en:e
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
E341ii - Dicalcium phosphateEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 9, 2017 at 11:16:48 AM UTC by usda-ndb-import .
Last edit on March 17, 2026 at 12:52:54 AM UTC by macrofactor .
Product page also edited by archanox, clockwerx, foodless, inf, macrofactor, municorn-calorie-counter-app, naruyoko, org-database-usda, usda-ndb-import.
Source List
- usda-ndb
- database-usda