ProductsCLIFCHOCOLATE BROWNIE
CHOCOLATE BROWNIE
Barcode 0722252101808
CLIF

CHOCOLATE BROWNIE

2.4oz
BARCODE:0722252101808
BRAND OWNER:Clif Bar and Company
CATEGORIES:Snacks, Sweet Snacks, Bars, Cereal Bars, Dietary Supplements, Bodybuilding Supplements, Energy Bars
LABELS:Entrepreneurs Engages
COUNTRIES:Australia, United States
STORES:Woolworths

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrient levels

Fat in moderate quantity (8.82%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.21%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (25%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.434%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

CHOCOLATE BROWNIE nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Energy bars
Energy~ 1710.29411764706 kJ (367 kcal)1,710.492 kJ (399 kcal) (~0%)
Fat8.82352941176471 g15.805 g (-44%)
Saturated fat2.20588235294118 g5.049 g (-56%)
Trans fat0 g?
Cholesterol0 g?
Carbohydrates63.2352941176471 g46.493 g (+36%)
Sugars25 g23.743 g (+5%)
Added sugars23.5294117647059 g10.022 g (+135%)
Starch0 g2.095 g (-100%)
Dietary fiber7.35294117647059 g?
Insoluble fiber5.88235294117647 g?
Proteins14.7058823529412 g16.625 g (-12%)
Salt0.433823529411765 g0.413 g (+5%)
Sodium0.264705882352941 g0.165 g (+60%)
Vitamin E?3.104 mg
Vitamin PP0.004325 g?
Potassium?403.531 mg
Phosphorus?164.685 mg
Iron?2.779 mg
Fruits, vegetables and legumes~ 3.07464599609375 %?
Choline0 g0 g

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (68 g) (packaging)As sold Per 100 g (estimate)
Energy~ 1710.29411764706 kJ (367 kcal)? (250 kcal)?
Fat8.82352941176471 g6 g?
Saturated fat2.20588235294118 g1.5 g?
Trans fat0 g0 g?
Cholesterol0 g0 g?
Carbohydrates63.2352941176471 g43 g?
Sugars25 g17 g?
Added sugars23.5294117647059 g16 g~ 64.4287109375 g
Starch0 g0 g?
Dietary fiber7.35294117647059 g5 g?
Insoluble fiber5.88235294117647 g4 g?
Proteins14.7058823529412 g10 g?
Salt0.433823529411765 g0.295 g?
Sodium0.264705882352941 g0.18 g?
Vitamin E???
Vitamin PP0.004325 g0.002941 g?
Potassium???
Phosphorus???
Iron???
Fruits, vegetables and legumes~ 3.07464599609375 %?~ 3.07464599609375 %
Choline0 g0 g?

Serving size

1 bar (68 g)

Ingredients

Ingredients list

organic brown rice syrup, organic rolled oats, organic cane syrup, organic soy flour, organic roasted soybeans, soy protein isolate, dried cane syrup, cocoa, unsweetened chocolate, rice flour, organic date paste, organic oat fiber, alkalized cocoa, organic sunflower oil, natural flavors, cocoa butter, sea salt, barley malt extract, vanilla extract, soy lecithin, vitamins , minerals: dicalcium phosphate, magnesium oxide, ascorbic acid (vit, c), dl-alpha tocopheryl acetate (vit, e), beta carotene (vit, a), niacinamide (vit, b3), ergocalciferol (vit, d2), thiamine mononitrate (vit, b1), pyridoxine hydrochloride (vit, b6), riboflavin (vit, b2), cyanocobalamin (vit, b12),

Ingredient information

Brown Rice Syrup
51.56% (estimate)
Oat Flakes
24.22% (estimate)
Cane Sugar Syrup
12.11% (estimate)
Soya Flour
6.05% (estimate)
Soya Bean
3.03% (estimate)
Soy Protein Isolate
1.51% (estimate)
Cane Sugar Syrup
0.76% (estimate)
Cocoa
0.38% (estimate)
Chocolate
0.19% (estimate)
Rice Flour
0.09% (estimate)
Date Paste
0.05% (estimate)
Oat Fibre
0.02% (estimate)
Cocoa Processed With Alkali
0.01% (estimate)
Sunflower Oil
0.01% (estimate)
Natural Flavouring
0% (estimate)
Cocoa Butter
0% (estimate)
Sea Salt
0% (estimate)
Barley Malt Extract
0% (estimate)
Vanilla Extract
0% (estimate)
Soya Lecithin
0% (estimate)
Vitamins
0% (estimate)
Minerals
0% (estimate)
E341ii
0% (estimate)
E530
0% (estimate)
E300
0% (estimate)
Vitamins
0% (estimate)
C
0% (estimate)
Dl Alpha Tocopheryl Acetate
0% (estimate)
Vitamins
0% (estimate)
E
0% (estimate)
E160ai
0% (estimate)
Vitamins
0% (estimate)
E160ai
0% (estimate)
E375
0% (estimate)
Vitamins
0% (estimate)
E375
0% (estimate)
Ergocalciferol
0% (estimate)
Vitamins
0% (estimate)
Ergocalciferol
0% (estimate)
Thiamin Mononitrate
0% (estimate)
Vitamins
0% (estimate)
Thiamin
0% (estimate)
Pyridoxine Hydrochloride
0% (estimate)
Vitamins
0% (estimate)
Vitamin B6
0% (estimate)
E101
0% (estimate)
Vitamins
0% (estimate)
E101
0% (estimate)
Cyanocobalamin
0% (estimate)
Vitamins
0% (estimate)
Vitamin B12
0% (estimate)

Added sugars

Contains added sugars (23%) Added sugars: brown rice syrup, cane sugar syrup Quantity of added sugars: 23%

Allergens

GlutenSoybeans

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
Unknown

Vegan status unknown

Unrecognized: en:c, en:e

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:c, en:e


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Flavouring
Ingredients
Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.

E341ii - Dicalcium phosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.011 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.011 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: soya flour soya bean rice flour Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 9, 2017 at 11:16:48 AM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 12:52:54 AM UTC by macrofactor .

Product page also edited by archanox, clockwerx, foodless, inf, macrofactor, municorn-calorie-counter-app, naruyoko, org-database-usda, usda-ndb-import.

Source List