Clif Bar And Company
Chocolate dipped coconut whole nutrition bar
BARCODE:0722252100696
BRAND OWNER:Clif Bar and Company
CATEGORIES:Snacks
LABELS:No Gluten
COUNTRIES:United States
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
Nutrient levels
Fat in high quantity (29%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (22%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (31%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.05%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Snacks |
|---|---|---|
| Energy | ~ 2060 kJ (494 kcal) | 1,863.759 kJ (445 kcal) (+11%) |
| Fat | 29 g | 20.363 g (+42%) |
| Saturated fat | 22 g | 8.167 g (+169%) |
| Cholesterol | ? | 12.202 mg |
| Carbohydrates | 52 g | 55.727 g (-7%) |
| Sugars | 31 g | 27.438 g (+13%) |
| Added sugars | ~ 3.44231788148271 g | 20.32 g (-83%) |
| Dietary fiber | 4.8 g | ? |
| Soluble fiber | 2 g | 1.014 g (+97%) |
| Proteins | 3.8 g | 6.498 g (-42%) |
| Salt | 0.05 g | 0.556 g (-91%) |
| Sodium | 0.02 g | 0.222 g (-91%) |
| Vitamin D | ? | 0.19 µg |
| Vitamin E | 0.0006 g | 2.953 mg (-80%) |
| Vitamin PP | 0.016667 g | ? |
| Potassium | ? | 264.163 mg |
| Calcium | ? | 58.965 mg |
| Phosphorus | ? | 131.932 mg |
| Iron | ? | 1.672 mg |
| Magnesium | ? | 45.305 mg |
| Fruits, vegetables and legumes | ~ 6.54712433510638 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per serving (48 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | ~ 2060 kJ (494 kcal) | ? (494 kcal) | ? (200 kcal) | ? |
| Fat | 29 g | 29 g | 7 g | ? |
| Saturated fat | 22 g | 22 g | 4 g | ? |
| Cholesterol | ? | ? | ? | ? |
| Carbohydrates | 52 g | 52 g | 26 g | ? |
| Sugars | 31 g | 31 g | 9 g | ? |
| Added sugars | ~ 3.44231788148271 g | ? | ? | ~ 3.44231788148271 g |
| Dietary fiber | 4.8 g | 4.8 g | 3 g | ? |
| Soluble fiber | 2 g | 2 g | ? | ? |
| Proteins | 3.8 g | 3.8 g | 8 g | ? |
| Salt | 0.05 g | 0.05 g | ? | ? |
| Sodium | 0.02 g | 0.02 g | 0.008 g | ? |
| Vitamin D | ? | ? | ? | ? |
| Vitamin E | 0.0006 g | 0.0006 g | 0.0002 g | ? |
| Vitamin PP | 0.016667 g | 0.016667 g | ? | ? |
| Potassium | ? | ? | ? | ? |
| Calcium | ? | ? | ? | ? |
| Phosphorus | ? | ? | ? | ? |
| Iron | ? | ? | ? | ? |
| Magnesium | ? | ? | ? | ? |
| Fruits, vegetables and legumes | ~ 6.54712433510638 % | ? | ? | ~ 6.54712433510638 % |
Serving size
1 serving (48 g)
Ingredients
Ingredients list
Lunapro (soy rice crisps [soy protein isolate, organic rice flour], organic toasted oats [organic rolled oats, organic dried cane syrup, ascorbic acid, natural vitamin e (antioxidant)], organic roasted soybeans, organic soy flour, organic flaxmeal, organic brown rice syrup coating (organic dried cane syrup, organic cocoa, palm kernel oil, organic palm kernel solids, organic soy lecithin, organic vanilla), inulin (chicory extract), organic soy protein concentrate, organic coconut oil, organic coconut, almond butter, organic almonds, vegetable glycerin, organic oat syrup solids, organic dried cane syrup, organic sunflower oil, sea salt, organic natural flavors, natural flavors, soy lecithin, natural vitamin e (antioxidant). vitamins & minerals: dicalcium phosphate, calcium carbonate, magnesium oxide, ferrous fumarate (iron), niacinamide (vit. b3), ascorbic acid (vit. c), tocopheryl acetate (vit. e), zinc oxide, molybdenum glycinate, pyridoxine hydrochloride (vit. b6), calcium pantothenate, beta carotene (vit. a), manganese sulfate, selenium aac, riboflavin (vit. b2), chromium aac, ergocalciferol (vit. d2), thiamin (vit. b1), cyanocobalamin (vit. b12), folic acid, cupric oxide, phytonadione (vit. k), biotin, potassium iodide.
Ingredient information
Lunapro
51.06% (estimate)
Soy Rice Crisps
24.47% (estimate)
Soy Protein Isolate
12.23% (estimate)
Rice Flour
12.23% (estimate)
Oat
12.23% (estimate)
Oat Flakes
6.12% (estimate)
Cane Sugar Syrup
3.06% (estimate)
E300
1.53% (estimate)
Natural Vitamin E
1.53% (estimate)
Antioxidant
1.53% (estimate)
Soya Bean
6.12% (estimate)
Soya Flour
3.06% (estimate)
Flaxmeal
1.53% (estimate)
Brown Rice Syrup Coating
0.76% (estimate)
Cane Sugar Syrup
0.38% (estimate)
Cocoa
0.19% (estimate)
Palm Kernel Oil
0.1% (estimate)
Palm Kernel Oil
0.05% (estimate)
Soya Lecithin
0.02% (estimate)
Vanilla
0.02% (estimate)
Inulin
0.38% (estimate)
Chicory Extract
0.38% (estimate)
Soy Protein
0.19% (estimate)
Coconut Oil
0.1% (estimate)
Coconut
0.05% (estimate)
Almond Butter
0.02% (estimate)
Almond
0.01% (estimate)
Vegetable Glycerin
0.01% (estimate)
Oat
0% (estimate)
Cane Sugar Syrup
0% (estimate)
Sunflower Oil
0% (estimate)
Sea Salt
0% (estimate)
Natural Flavouring
0% (estimate)
Natural Flavouring
0% (estimate)
Soya Lecithin
0% (estimate)
Natural Vitamin E
0% (estimate)
Antioxidant
0% (estimate)
Vitamins
0% (estimate)
Minerals
0% (estimate)
E341ii
0% (estimate)
E170i
0% (estimate)
E530
0% (estimate)
Iron Fumarate
0% (estimate)
Iron
0% (estimate)
E375
0% (estimate)
E375
0% (estimate)
E300
0% (estimate)
Vitamin C
0% (estimate)
Tocopheryl Acetate
0% (estimate)
Vitamin E
0% (estimate)
Zinc Oxide
0% (estimate)
Molybdenum Glycinate
0% (estimate)
Pyridoxine Hydrochloride
0% (estimate)
Vitamin B6
0% (estimate)
Calcium Pantothenate
0% (estimate)
E160ai
0% (estimate)
Vitamin A
0% (estimate)
Manganese Sulfate
0% (estimate)
Selenium Aac
0% (estimate)
E101
0% (estimate)
Chromium Aac
0% (estimate)
Ergocalciferol
0% (estimate)
Thiamin
0% (estimate)
Thiamin
0% (estimate)
Cyanocobalamin
0% (estimate)
Folic Acid
0% (estimate)
Cupric Oxide
0% (estimate)
Phytonadione
0% (estimate)
Vitamin K
0% (estimate)
Biotin
0% (estimate)
Potassium Iodide
0% (estimate)
Added sugars
Contains added sugars (16%)
Added sugars: cane sugar syrup
Quantity of added sugars: 16%
Allergens
NutsSoybeans
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: en:lunapro, en:flaxmeal, en:almond-butter, en:vegetable-glycerin, en:molybdenum-glycinate, en:selenium-aac, en:chromium-aac, en:cupric-oxide
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:lunapro, en:flaxmeal, en:almond-butter, en:vegetable-glycerin, en:molybdenum-glycinate, en:selenium-aac, en:chromium-aac, en:cupric-oxide
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E322 - Lecithins
Additives
E422 - Glycerol
Ingredients
Flavouring
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E322 - LecithinsAntioxidantEmulsifier
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
E341ii - Dicalcium phosphateEmulsifierHumectantSequestrantStabiliserThickener
E341ii - Dicalcium phosphateEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
E422 - GlycerolHumectantThickener
E422 - GlycerolHumectantThickener
Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.001
m² per kg of food
Deforestation risk details
Cocoa
Primary ingredient grade: B
Primary ingredient: 0.001 m² per kg of food
Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.
Palm oil
Primary ingredient grade: B
Primary ingredient: 0.000 m² per kg of food
Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
soya bean
soya flour
rice flour
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 10, 2017 at 10:51:30 AM UTC by usda-ndb-import .
Last edit on March 17, 2026 at 8:19:05 PM UTC by macrofactor .
Product page also edited by kiliweb, macrofactor, openfoodfacts-contributors, org-database-usda, roboto-app, usda-ndb-import, yuka.NZdfIIWBGJJ7MvH4yIgdhQefBuzrXtwANCBRog, yuka.sY2b0xO6T85zoF3NwEKvlm99TPOEqRTaJhj4xXCandGVBazNbO1e7LDAIag.
Source List
- usda-ndb
- database-usda