Productsnuts'n morepeanut butter

nuts'n more

peanut butter

BARCODE:0700465735706

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fats, Vegetable Fats

LABELS:No Gmos, No Preservatives, Non Gmo Project

COUNTRIES:France, United States, World

Labels

Nutri-Score

Very good nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Very good nutritional quality

Nutrient levels

Fat in high quantity (29.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.88%)

Sugars in low quantity (2.94%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.338%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,308.45 kJ (606 kcal)
FAT	29.41 g
Saturated fat	5.88 g
Trans fat	0 g
Cholesterol	0 g
Carbohydrates	32.35 g
Sugars	2.94 g
Dietary fiber	8.8 g
Proteins	35.29 g
Salt	0.34 g
Sodium	0.14 g
Vitamins
Vitamin A	0 g
Vitamin C	0 g
Minerals
Calcium	0.06 g
Iron	0 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per serving (33 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,308.45 kJ (606 kcal)	? (606 kcal)	? (180 kcal)	?
FAT	29.41 g	29.41 g	14 g	?
Saturated fat	5.88 g	5.88 g	2 g	?
Trans fat	0 g	0 g	?	?
Cholesterol	0 g	0 g	0 g	?
Carbohydrates	32.35 g	32.35 g	7 g	?
Sugars	2.94 g	2.94 g	1 g	?
Added sugars	~ 0 g	?	?	~ 0 g
Dietary fiber	8.8 g	8.8 g	2 g	?
Proteins	35.29 g	35.29 g	9 g	?
Salt	0.34 g	0.34 g	?	?
Sodium	0.14 g	0.14 g	0.04 g	?
Vitamins
Vitamin A	0 g	0 g	?	?
Vitamin C	0 g	0 g	?	?
Minerals
Calcium	0.06 g	0.06 g	0.02 g	?
Iron	0 g	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	?	~ 0 %

Serving size

1 serving (33 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,308 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

135 min (~13,460 steps)

Swimming

81 min

Bicycling

63 min

Running

47 min

Ingredients

Ingredients image

Ingredients list

Peanuts, whey protein isolate, organic flax, natural sweetener (birch xylitol), natural extract, sunflower lecithin.

Ingredient information

Peanut

58.33% (estimate)

Whey Protein Isolate

20.83% (estimate)

Flax

10.42% (estimate)

Sweetener

5.21% (estimate)

Birch Xylitol

5.21% (estimate)

Natural Extract

2.6% (estimate)

Sunflower Lecithin

2.6% (estimate)

Allergens

MilkPeanuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:flax, en:birch-xylitol, en:natural-extract

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:flax, en:birch-xylitol, en:natural-extract

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E967 - Xylitol

Ingredients

Milk Proteins

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E967 - XylitolEmulsifierHumectantStabiliserSweetenerThickener

Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol (specifically an alditol). It has the formula CH2OH(CHOH)3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 8:38:29 PM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 1:09:05 AM UTC by macrofactor .

Product page also edited by autorotate-bot, foodless, kiliweb, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, roboto-app, usda-ndb-import, yuka.UXY0Qkg3a0NwdXNocHZRL28wM1MxOWg1OTc2WVF6eVJjOWNSSVE9PQ, yukafix.

Source List

usda-ndb
database-usda
label-non-gmo-project

View on Open Food Facts