ProductsInnovasian Cuisine Enterprises Inc.Innovasian Cuisine, Kung Pao Chicken, Medium Spicy

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Innovasian Cuisine Enterprises Inc.

Innovasian Cuisine, Kung Pao Chicken, Medium Spicy

BARCODE:0695119120420

CATEGORIES:Frozen Foods

COUNTRIES:United States

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in low quantity (1.16%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.23%)

Sugars in moderate quantity (10.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.917%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	448 kcal (107 kcal)
FAT	1.16 g
Saturated fat	0.23 g
Trans fat	0 g
Cholesterol	0.02 mg
Carbohydrates	16.28 g
Sugars	10.23 g
Dietary fiber	1.4 g
Proteins	7.44 g
Salt	0.92 mg
Sodium	0.37 mg
Vitamins
Vitamin A	0 IU
Vitamin C	0.02 mg
Minerals
Calcium	0.02 mg
Iron	0 mg
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (legacy)
Energy	448 kcal (107 kcal)	963 kcal (230 kcal)
FAT	1.16 g	2.49 g
Saturated fat	0.23 g	0.49 g
Trans fat	0 g	0 g
Cholesterol	0.02 mg	0.04 mg
Carbohydrates	16.28 g	35 g
Sugars	10.23 g	22 g
Dietary fiber	1.4 g	3.01 g
Proteins	7.44 g	16 g
Salt	0.92 mg	1.97 mg
Sodium	0.37 mg	0.79 mg
Vitamins
Vitamin A	0 IU	0 IU
Vitamin C	0.02 mg	0.05 mg
Minerals
Calcium	0.02 mg	0.04 mg
Iron	0 mg	0 mg
Fruits, vegetables and legumes	?	?

Serving size

1 cup (215 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,874 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

109 min (~10,930 steps)

Swimming

66 min

Bicycling

51 min

Running

38 min

Ingredients

Ingredients list

Grilled seasoned chicken breast with rib meat & vegetable blend: grilled seasoned chicken breast with rib meat (chicken breast with rib meat, chicken broth, less than 2% potato starch, salt, maltodextrin, autolyzed yeast extract, torula yeast), green beans, red bell peppers, water chestnuts. sauce: sugar, soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate), water, modified food starch, less than 2% vinegar, spices, garlic powder, sodium benzoate and potassium sorbate (as preservatives).

Ingredient information

Grilled Seasoned Chicken Breast With Rib Meat

52.5% (estimate)

Vegetable Blend

23.75% (estimate)

Grilled Seasoned Chicken Breast With Rib Meat

11.88% (estimate)

Chicken Breast With Rib Meat

11.88% (estimate)

Chicken Broth

11.88% (estimate)

Less Than 2 Potato Starch

5.94% (estimate)

Salt

0.46% (estimate)

Maltodextrin

0.46% (estimate)

Autolyzed Yeast Extract

0.46% (estimate)

Torula Yeast

0.46% (estimate)

Green Bean

0.46% (estimate)

Red Bell Pepper

0.46% (estimate)

Water Chestnut

0.46% (estimate)

Sauce

0.46% (estimate)

Sugar

0.46% (estimate)

Soy Sauce

0.46% (estimate)

Water

0.23% (estimate)

Wheat

0.11% (estimate)

Soya Bean

0.06% (estimate)

Salt

0.03% (estimate)

E270

0.01% (estimate)

E211

0.01% (estimate)

Water

0.46% (estimate)

Modified Starch

0.46% (estimate)

Less Than 2 Vinegar

0.45% (estimate)

Spice

0.22% (estimate)

Garlic

0.11% (estimate)

E211

0.06% (estimate)

E202

0.06% (estimate)

Preservative

0.06% (estimate)

Allergens

GlutenSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:grilled-seasoned-chicken-breast-with-rib-meat, en:grilled-seasoned-chicken-breast-with-rib-meat, en:chicken-breast-with-rib-meat, en:less-than-2-potato-starch, en:less-than-2-vinegar

Vegan

Contains non-vegan ingredients.

Unrecognized: en:grilled-seasoned-chicken-breast-with-rib-meat, en:grilled-seasoned-chicken-breast-with-rib-meat, en:chicken-breast-with-rib-meat, en:less-than-2-potato-starch, en:less-than-2-vinegar

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: en:grilled-seasoned-chicken-breast-with-rib-meat, en:grilled-seasoned-chicken-breast-with-rib-meat, en:chicken-breast-with-rib-meat, en:less-than-2-potato-starch, en:less-than-2-vinegar

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Maltodextrin

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E211 - Sodium benzoatePreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.25 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Broth	Poulet Importé	11.88 %	0.25

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 9:49:05 AM UTC by usda-ndb-import .

Last edit on April 22, 2020 at 4:19:35 PM UTC by org-database-usda .

Product page also edited by usda-ndb-import, org-database-usda.

Source List

usda-ndb
database-usda

View on Open Food Facts