ProductsQilibriBarre cacahuètes au chocolat

Qilibri

Barre cacahuètes au chocolat

Name: Barre cacahuètes au chocolat
Brand: Qilibri

216 g

BARCODE:0660989030599

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Sweet Snacks, Nuts And Their Products, Bars, Nut Bars, Peanut Bars, Collation

LABELS:Source Of Fibre, High Fibres, Made In France, Vitamin D Source, Reduit En Glucides

PACKAGING:Cardboard

MANUFACTURING:France

WEBSITE:https://qilibri.fr/contents/produit-barre-cacahuetes-au-chocolat

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

Nutrient levels

Fat in moderate quantity (16.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.5%)

Sugars in high quantity (13.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.35%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Peanut bars
Energy	1532 kJ (366 kcal)	2,089.319 kJ (496 kcal) (-27%)
Fat	16.3 g	29.004 g (-44%)
Saturated fat	7.5 g	6.026 g (+24%)
Carbohydrates	23.3 g	37.565 g (-38%)
Sugars	13.4 g	23.457 g (-43%)
Dietary fiber	14.8 g	?
Proteins	28 g	17.354 g (+61%)
Salt	0.35 g	0.361 g (-3%)
Sodium	0.14 g	0.145 g (-3%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1532 kJ (366 kcal)	1532 kJ (366 kcal)	?
Fat	16.3 g	16.3 g	?
Saturated fat	7.5 g	7.5 g	?
Carbohydrates	23.3 g	23.3 g	?
Sugars	13.4 g	13.4 g	?
Dietary fiber	14.8 g	14.8 g	?
Proteins	28 g	28 g	?
Salt	0.35 g	0.35 g	?
Sodium	0.14 g	0.14 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

36 g

Ingredients

Ingredients image

Ingredients list

Couverture chocolatée maltitol (pâte de cacao, édulco - rant : maltitol, beurre de cacao, émulsifiant : lécithine de soja, naturel au vanille), protéine de lait, pâte cacahuète 16% [pâte d'arachide, graisse totalement hydrogénée (palme RSPO), sel, sucre], oligofructoses, caramel au lait (sirop de glucose-fructose, lait concentré sucré, eau, sucre), protéines soja, fructose, arômes, émusilfiant : sucroester d'acides gras, édulcorant: sucralose, vitamines (C, B3, E, B5, B6, B2, B1, A, B9, B12, B8)

Ingredient information

Couverture Chocolatee Maltitol

42% (estimate)

Cocoa Paste

22.33% (estimate)

Edulco

9.83% (estimate)

Rant

4.92% (estimate)

E965

4.92% (estimate)

Cocoa Butter

2.46% (estimate)

Emulsifier

1.23% (estimate)

Soya Lecithin

1.23% (estimate)

Naturel Au Vanille

1.23% (estimate)

Milk Proteins

29% (estimate)

Peanut Paste

16.0%

Peanut Paste

11.65% (estimate)

Fully Hydrogenated Fat

2.18% (estimate)

Palme Rspo

2.18% (estimate)

Salt

0.18% (estimate)

Sugar

2% (estimate)

Oligofructose

6.5% (estimate)

Caramel Au Lait

3.25% (estimate)

Glucose Fructose Syrup

1.63% (estimate)

Sweetened Condensed Milk

0.81% (estimate)

Water

0.41% (estimate)

Sugar

0.41% (estimate)

Soy Protein

1.63% (estimate)

Fructose

0.81% (estimate)

Flavouring

0.41% (estimate)

Emusilfiant

0.2% (estimate)

E473

0.2% (estimate)

Sweetener

0.1% (estimate)

E955

0.1% (estimate)

Vitamins

0.05% (estimate)

Vitamin C

0.03% (estimate)

E375

0.01% (estimate)

Vitamin E

0.01% (estimate)

Pantothenic Acid

0% (estimate)

Vitamin B6

0% (estimate)

E101

0% (estimate)

Thiamin

0% (estimate)

Vitamin A

0% (estimate)

Folic Acid

0% (estimate)

Vitamin B12

0% (estimate)

Vitamin B8

0% (estimate)

Added sugars

Contains added sugars (4%) Added sugars: sugar, glucose-fructose syrup, fructose Quantity of added sugars: 4%

Allergens

MilkPeanutsSoybeansLait Cacahu Te

Traces

EggsGluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:edulco, fr:naturel-au-vanille, fr:palme-rspo

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:edulco, fr:naturel-au-vanille, fr:palme-rspo

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E473 - Sucrose esters of fatty acids

Additives

E955 - Sucralose

Additives

E965 - maltitol

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Hydrogenated Fat

Ingredients

Milk Proteins

Ingredients

Sweetener

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E473 - Sucrose esters of fatty acids EFSA overexposure risk: highEmulsifierStabiliser

No additive description is available yet.

Open additive page

E955 - SucraloseSweetener

Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.

Open additive page Source

E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener

MALTITOL is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
Unknown	Cardboard	Unknown	Low

Declared packaging

Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.100 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: C Primary ingredient: 0.100 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: sweetened condensed milk Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Conservation conditions: Conserver à température ambiante

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 28, 2018 at 2:33:21 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:35:42 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-qilibri, packbot, paulinelem, roboto-app, yuka.YUtJYURZNVlnUDBhdWNBRzh4VHRvdFoyNjc2MGJIRytHODBJSVE9PQ.

Source List

qilibri

View on Open Food Facts