Muscle milk protein
Labels
Not computed
Ultra-processed food and drink products
Not computedHealth
Nutrition
Nutri-Score label
Not computedNutrient levels for 100 g
Fat in moderate quantity (?)
What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.
Saturated fat in high quantity (?)
What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.
Sugars in high quantity (?)
What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.
Salt in low quantity (?)
What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.
Nutrition Facts
| Nutrition Facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ? |
| Fat | ? |
| Saturated fat | ? |
| Carbohydrates | ? |
| Sugars | ? |
| Dietary fiber | ? |
| Proteins | ? |
| Salt | ? |
| Sodium | ? |
Ingredients
Ingredients List
Ingredient Information
Food Processing
NOVA Group label
Ultra-processed food and drink productsElements that indicate the product is in the NOVA group 4:
- Additives: E322 - Lecithins
- Additives: E422 - Glycerol
- Additives: E471 - Mono- and diglycerides of fatty acids
- Additives: E473 - Sucrose esters of fatty acids
- Ingredients: Flavouring
- Ingredients: Glucose
- Ingredients: Glucose Syrup
- Ingredients: Humectant
- Ingredients: Milk Proteins
- Ingredients: Fructose
The NOVA classification assigns food products into 4 groups based on their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed food and drink products
Ingredients analysis
Palm oil free
Palm oil content unknown
Unrecognized ingredients: en:cocoa-buttcr, en:holemilk-pcner-enulsifier-lecithins, en:sow, en:toffee-paste, en:ns-se471, en:protein-enriched-whey-almonds, en:sunfloweroil, en:mandei-schmack-zuta-en, en:voimllchscho, en:zucker, en:kakaobutter, en:vollmilchpulver, en:kakaomasse, en:lecithine, en:milcheiweiss, en:tofi-pastelo, en:glu-y, en:guckerte-kondensmilch, en:kokosfett, en:feuchthaltemittel-glycerin, en:emulgatoren-e471-und-e473, en:sojaproteinisolat, en:glu-osesirup, en:kollagen-hydrolygt, en:fruktosesirup, en:eiweibangereichertes-molkenpulver2-75-gehackte-mandeln, en:sonnenblumenol, en:tapit-fladec-hokoladeovertrak-vanilje, en:mandelsmag, en:ingredienser, en:flodechokolade, en:sukker, en:kakaosmor, en:sodmklk9pulver, en:kakaomasse, en:emulgator, en:arc-ma, en:mklkeprotein, en:karamelpasta, en:glukose-fruktosesirup, en:sodet-kondenseret-melk, en:kokosfedt, en:fugtighedsbevarendemiddel-glycerol, en:e471-og-e473, en:sojaproteinisolat, en:glukosesirup, en:kollaaenhydrolysat, en:fugtighedsbevarende-middel-glycerol, en:frugtsukkersirup, en:proteinberigetvallepul, en:52-75-hakket-mandler, en:solsikkeolie, en:tapiokastivelse, en:salt-proteinbit-med-overdrag-av-mjolkchoklad-vanilj-mandel-smak, en:ingredienser, en:kakaosmor, en:mjolkpulver, en:kakaomassa, en:emulgeringsmedel-lecitiner, en:arom, en:mjblkprotein, en:kolasme, en:giukos-fruktos-sirap, en:s6tadkon, en:asmjblk-medel-glycerol, en:emulgeringsmedel-e471-och-e473, en:arom, en:sojaproteinisolat, en:glukossirap, en:prote-nbeflkatvasslepulver-2-75, en:hackad-mandlar, en:soirosolja, en:tapiokastarkelse, en:arom
Vegan
Contains non-vegan ingredients.
Unrecognized ingredients: en:cocoa-buttcr, en:sow, en:ns-se471, en:protein-enriched-whey-almonds, en:sunfloweroil, en:voimllchscho, en:zucker, en:kakaobutter, en:vollmilchpulver, en:kakaomasse, en:lecithine, en:milcheiweiss, en:guckerte-kondensmilch, en:kokosfett, en:feuchthaltemittel-glycerin, en:emulgatoren-e471-und-e473, en:sojaproteinisolat, en:glu-osesirup, en:kollagen-hydrolygt, en:fruktosesirup, en:eiweibangereichertes-molkenpulver2-75-gehackte-mandeln, en:sonnenblumenol, en:tapit-fladec-hokoladeovertrak-vanilje, en:mandelsmag, en:flodechokolade, en:sukker, en:kakaosmor, en:sodmklk9pulver, en:kakaomasse, en:emulgator, en:arc-ma, en:mklkeprotein, en:glukose-fruktosesirup, en:sodet-kondenseret-melk, en:kokosfedt, en:fugtighedsbevarendemiddel-glycerol, en:e471-og-e473, en:sojaproteinisolat, en:glukosesirup, en:kollaaenhydrolysat, en:fugtighedsbevarende-middel-glycerol, en:frugtsukkersirup, en:proteinberigetvallepul, en:52-75-hakket-mandler, en:solsikkeolie, en:tapiokastivelse, en:salt-proteinbit-med-overdrag-av-mjolkchoklad-vanilj-mandel-smak, en:kakaosmor, en:mjolkpulver, en:kakaomassa, en:emulgeringsmedel-lecitiner, en:arom, en:mjblkprotein, en:giukos-fruktos-sirap, en:s6tadkon, en:asmjblk-medel-glycerol, en:emulgeringsmedel-e471-och-e473, en:arom, en:sojaproteinisolat, en:glukossirap, en:prote-nbeflkatvasslepulver-2-75, en:hackad-mandlar, en:soirosolja, en:tapiokastarkelse, en:arom
Vegetarian
Contains non-vegetarian ingredients.
Unrecognized ingredients: en:cocoa-buttcr, en:sow, en:ns-se471, en:protein-enriched-whey-almonds, en:sunfloweroil, en:voimllchscho, en:zucker, en:kakaobutter, en:vollmilchpulver, en:kakaomasse, en:lecithine, en:milcheiweiss, en:guckerte-kondensmilch, en:kokosfett, en:feuchthaltemittel-glycerin, en:emulgatoren-e471-und-e473, en:sojaproteinisolat, en:glu-osesirup, en:kollagen-hydrolygt, en:fruktosesirup, en:eiweibangereichertes-molkenpulver2-75-gehackte-mandeln, en:sonnenblumenol, en:tapit-fladec-hokoladeovertrak-vanilje, en:mandelsmag, en:flodechokolade, en:sukker, en:kakaosmor, en:sodmklk9pulver, en:kakaomasse, en:emulgator, en:arc-ma, en:mklkeprotein, en:glukose-fruktosesirup, en:sodet-kondenseret-melk, en:kokosfedt, en:fugtighedsbevarendemiddel-glycerol, en:e471-og-e473, en:sojaproteinisolat, en:glukosesirup, en:kollaaenhydrolysat, en:fugtighedsbevarende-middel-glycerol, en:frugtsukkersirup, en:proteinberigetvallepul, en:52-75-hakket-mandler, en:solsikkeolie, en:tapiokastivelse, en:salt-proteinbit-med-overdrag-av-mjolkchoklad-vanilj-mandel-smak, en:kakaosmor, en:mjolkpulver, en:kakaomassa, en:emulgeringsmedel-lecitiner, en:arom, en:mjblkprotein, en:giukos-fruktos-sirap, en:s6tadkon, en:asmjblk-medel-glycerol, en:emulgeringsmedel-e471-och-e473, en:arom, en:sojaproteinisolat, en:glukossirap, en:prote-nbeflkatvasslepulver-2-75, en:hackad-mandlar, en:soirosolja, en:tapiokastarkelse, en:arom
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E422 - GlycerolHumectantThickener
Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
E473 - Sucrose esters of fatty acidsEmulsifierStabiliser
No additive description is available yet.
Environment
Environmental score label
Not computedCarbon footprint
No carbon footprint data is available for this product.
Estimated coverage of known ingredients: 29%
Packaging
No packaging information provided.
Transportation and origins
Origins of ingredients
No origin information provided.
Manufacturing places
No manufacturing place information provided.
Threatened species
1 ingredient(s) may be linked to palm oil supply chains.
Environmental labels
No environmental labels identified.
Data Source
Product added on September 4, 2017 at 4:00:59 PM UTC by kiliweb .
Last edit on March 17, 2026 at 3:49:36 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors.