ProductsPachaPacha drink mojito
Pacha drink mojito
Barcode 0657968290938
Pacha

Pacha drink mojito

330ml
BARCODE:0657968290938
CATEGORIES:Beverages, Carbonated Drinks, Sodas, Sweetened Beverages
LABELS:Contains A Source Of Phenylalanine, Produits Faisant Reference Au Mojito
PACKAGING:Plastic And Aluminium
COUNTRIES:France
STORES:Carrefour

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (45%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (41%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (4.9%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.02%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Pacha drink mojito nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy~ 1,824.8 kJ (20 kcal)
FAT45 g
Saturated fat41 g
Carbohydrates4.9 g
Sugars4.9 g
Dietary fiber?
Proteins4.5 g
Salt0.02 g
Sodium0.01 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy~ 1,824.8 kJ (20 kcal)? (20 kcal)?
FAT45 g45 g?
Saturated fat41 g41 g?
Carbohydrates4.9 g4.9 g?
Sugars4.9 g4.9 g?
Added sugars~ 22.5 g?~ 22.5 g
Dietary fiber???
Proteins4.5 g4.5 g?
Salt0.02 g0.02 g?
Sodium0.01 g0.01 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,825 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
106 min (~10,640 steps)
Swimming
64 min
Bicycling
50 min
Running
37 min

Ingredients

Ingredients image

Pacha drink mojito ingredients image

Ingredients list

eau; fructose; CO2; acides: acide citrique, acide malique; conservateurs:sorbate de potassium, benzoate de sodium; arôme; régulateur d'acidité: citrate trisodique; edulcorants: acésulfame K. aspartame. Contient une source de phénylalanine,

Ingredient information

Water
55% (estimate)
Fructose
22.5% (estimate)
E290
11.25% (estimate)
Acid
5.63% (estimate)
E330
5.63% (estimate)
E296
2.81% (estimate)
Preservative
1.41% (estimate)
E202
1.41% (estimate)
E211
0.7% (estimate)
Flavouring
0.35% (estimate)
Acidity Regulator
0.18% (estimate)
Sodium Citrate
0.18% (estimate)
Sweetener
0.18% (estimate)
E950
0.09% (estimate)
E951
0.09% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E290 - Carbon dioxide
Additives
E950 - Acesulfame k
Additives
E951 - Aspartame
Ingredients
Flavouring
Ingredients
Sweetener
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoatePreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

E290 - Carbon dioxidePreservativePropellent Gas

CARBON DIOXIDE chemical formula CO2) is a colorless gas with a density about 60% higher than that of dry air.

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

E331iii - Trisodium citrate

No additive description is available yet.

E950 - Acesulfame kSweetener

Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.

E951 - AspartameSweetener

Aspartame (E951) is a low-calorie artificial sweetener composed of two amino acids.

It is used as a sugar substitute in thousands of "sugar-free" or "diet" products, such as carbonated soft drinks, chewing gum, yogurts, and tabletop sweeteners, to provide sweetness without the calories of sugar.

Despite being one of the most rigorously tested food additives, its safety remains controversial. While major regulatory bodies like the FDA and EFSA deem it safe for the general public, the IARC has classified it as "possibly carcinogenic to humans" (Group 2B). It must also be avoided by individuals with the genetic condition phenylketonuria (PKU).

Environment

Packaging

Plastic And Aluminium

Packaging details

en:aluminium
en:aluminium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 17, 2018 at 6:52:10 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:19:54 AM UTC by new-nutrition-bot .

Product page also edited by antiplantation, autorotate-bot, chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, teolemon, yuka.A7JZIseKDc4aIMX__7IExhGFSsj6GPkGFiAmog, yuka.L6lPGODSP88fPcv5iaAb3Be8KbfcIdREGV4Sog, yuka.UoJDYP-vIfQKO9_S7J8mxAmwCODYB65HMS8JoQ, yuka.ZTRNK0FJb0wvUGhVcThjdTN6L1ovb3RsMmFPdmVtaWRHcklKSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllR3foHjkwDoOzzfsFaky4ivB8TNTdwpz63WI6g.