ProductsPaldoPaldo Aloe

Paldo

Paldo Aloe

BARCODE:0648436301102

CATEGORIES:Beverages, Sweetened Beverages

LABELS:Organic

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 161.5 kJ (38 kcal)
FAT	0 g
Saturated fat	0 g
Carbohydrates	9.5 g
Sugars	9 g
Dietary fiber	?
Proteins	0 g
Salt	0 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 161.5 kJ (38 kcal)	? (38 kcal)	?
FAT	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	9.5 g	9.5 g	?
Sugars	9 g	9 g	?
Added sugars	~ 3 g	?	~ 3 g
Dietary fiber	?	?	?
Proteins	0 g	0 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 162 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

9 min (~942 steps)

Swimming

6 min

Bicycling

4 min

Running

3 min

Ingredients

Ingredients image

Ingredients list

eau, aloès broyé 6%, sirop de Glucosefructose, sucre, correcteurs d'acidité: 030 627, 031 , arôme dtal% antioxygène: En, stabilisant E418. Sktadniki: kawatkami aloesu syrop kukur,?any, cukier, regulator kwasowokl 030, 027,

Ingredient information

Water

61% (estimate)

Aloes Broye

6.0%

Sirop De Glucosefructose

3% (estimate)

Sugar

3% (estimate)

Acidity Regulator

3% (estimate)

030 627

3% (estimate)

031

3% (estimate)

Arome Dtal Antioxygene

3% (estimate)

Stabiliser

3% (estimate)

E418

1.5% (estimate)

Sktadniki

1.5% (estimate)

Kawatkami Aloesu Syrop Kukur

3% (estimate)

Any

3% (estimate)

Cukier

3% (estimate)

Regulator Kwasowokl 030

3% (estimate)

027

3% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:aloes-broye, fr:sirop-de-glucosefructose, fr:030-627, fr:031, fr:arome-dtal-antioxygene, fr:en, fr:sktadniki, fr:kawatkami-aloesu-syrop-kukur, fr:any, fr:cukier, fr:regulator-kwasowokl-030, fr:027

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:aloes-broye, fr:sirop-de-glucosefructose, fr:030-627, fr:031, fr:en, fr:sktadniki, fr:kawatkami-aloesu-syrop-kukur, fr:any, fr:cukier, fr:regulator-kwasowokl-030, fr:027

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:aloes-broye, fr:sirop-de-glucosefructose, fr:030-627, fr:031, fr:en, fr:sktadniki, fr:kawatkami-aloesu-syrop-kukur, fr:any, fr:cukier, fr:regulator-kwasowokl-030, fr:027

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E418 - Gellan gum

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E418 - Gellan gumStabiliserThickener

GELLAN GUM is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is used in plant-based milks to keep plant protein suspended in the milk.

Open additive page Source

Environment

Environmental labels

Organic

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 24, 2017 at 7:00:55 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:06:24 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.M6pcIee7EvUAA8Lo9Y4WwB29Cfv7XtBLCl8mog, yuka.M7tpZ4KNAc4QPvT926gQ1xLnLcb9WaFCBk4kog, yuka.sY2b0xO6T85zoF3NwEKvlm16DPbHnwL0aDPnoB2Z6o_SL5awYfhdwdHoDKs.

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