ProductsPaldoPaldo Aloe
Paldo Aloe
Barcode 0648436301102
Paldo

Paldo Aloe

BARCODE:0648436301102
CATEGORIES:Beverages, Sweetened Beverages
LABELS:Organic
COUNTRIES:France

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (9%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Paldo Aloe nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Sweetened beverages
Energy~ 161.5 kJ (38 kcal)240.353 kJ (57 kcal) (-33%)
Fat0 g0.205 g (-100%)
Saturated fat0 g0.085 g (-100%)
Carbohydrates9.5 g12.617 g (-25%)
Sugars9 g11.647 g (-23%)
Dietary fiber??
Proteins0 g0.325 g (-100%)
Salt0 g0.034 g (-100%)
Sodium0 g0.014 g (-100%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 161.5 kJ (38 kcal)? (38 kcal)?
Fat0 g0 g?
Saturated fat0 g0 g?
Carbohydrates9.5 g9.5 g?
Sugars9 g9 g?
Dietary fiber???
Proteins0 g0 g?
Salt0 g0 g?
Sodium0 g0 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Paldo Aloe ingredients image

Ingredients list

eau, aloès broyé 6%, sirop de Glucosefructose, sucre, correcteurs d'acidité: 030 627, 031 , arôme dtal% antioxygène: En, stabilisant E418. Sktadniki: kawatkami aloesu syrop kukur,?any, cukier, regulator kwasowokl 030, 027,

Ingredient information

Water
61% (estimate)
Aloes Broye
6.0%
Sirop De Glucosefructose
3% (estimate)
Sugar
3% (estimate)
Acidity Regulator
3% (estimate)
030 627
3% (estimate)
031
3% (estimate)
Arome Dtal Antioxygene
3% (estimate)
En
3% (estimate)
Stabiliser
3% (estimate)
E418
1.5% (estimate)
Sktadniki
1.5% (estimate)
Kawatkami Aloesu Syrop Kukur
3% (estimate)
Any
3% (estimate)
Cukier
3% (estimate)
Regulator Kwasowokl 030
3% (estimate)
027
3% (estimate)

Added sugars

Contains added sugars (3%) Added sugars: sugar Quantity of added sugars: 3%

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:aloes-broye, fr:sirop-de-glucosefructose, fr:030-627, fr:031, fr:arome-dtal-antioxygene, fr:en, fr:sktadniki, fr:kawatkami-aloesu-syrop-kukur, fr:any, fr:cukier, fr:regulator-kwasowokl-030, fr:027

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:aloes-broye, fr:sirop-de-glucosefructose, fr:030-627, fr:031, fr:en, fr:sktadniki, fr:kawatkami-aloesu-syrop-kukur, fr:any, fr:cukier, fr:regulator-kwasowokl-030, fr:027

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:aloes-broye, fr:sirop-de-glucosefructose, fr:030-627, fr:031, fr:en, fr:sktadniki, fr:kawatkami-aloesu-syrop-kukur, fr:any, fr:cukier, fr:regulator-kwasowokl-030, fr:027


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E418 - Gellan gum

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E418 - Gellan gumStabiliserThickener

GELLAN GUM is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is used in plant-based milks to keep plant protein suspended in the milk.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 24, 2017 at 7:00:55 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:06:24 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.M6pcIee7EvUAA8Lo9Y4WwB29Cfv7XtBLCl8mog, yuka.M7tpZ4KNAc4QPvT926gQ1xLnLcb9WaFCBk4kog, yuka.sY2b0xO6T85zoF3NwEKvlm16DPbHnwL0aDPnoB2Z6o_SL5awYfhdwdHoDKs.