ProductsD. E. Wolfgang Candy Co. Inc.Wolfgang, Greek Style Yogurt Treats, Peach

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D. E. Wolfgang Candy Co. Inc.

Wolfgang, Greek Style Yogurt Treats, Peach

BARCODE:0607926002738

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Snacks, Desserts, Dairy Desserts, Fermented Dairy Desserts, Yogurts

COUNTRIES:United States

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (24.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (20%)

Sugars in high quantity (66.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.168%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,150.89 kJ (511 kcal)
FAT	24.44 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	0 g
Carbohydrates	68.89 g
Sugars	66.67 g
Dietary fiber	0 g
Proteins	4.44 g
Salt	0.17 g
Sodium	0.07 g
Vitamins
Vitamin A	0 g
Vitamin C	0.01 g
Minerals
Calcium	0.13 g
Iron	0 g
Fruits, vegetables and legumes	~ 12.5 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,150.89 kJ (511 kcal)	? (511 kcal)	?
FAT	24.44 g	24.44 g	?
Saturated fat	20 g	20 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	68.89 g	68.89 g	?
Sugars	66.67 g	66.67 g	?
Added sugars	~ 46.53 g	?	~ 46.53 g
Dietary fiber	0 g	0 g	?
Proteins	4.44 g	4.44 g	?
Salt	0.17 g	0.17 g	?
Sodium	0.07 g	0.07 g	?
Vitamins
Vitamin A	0 g	0 g	?
Vitamin C	0.01 g	0.01 g	?
Minerals
Calcium	0.13 g	0.13 g	?
Iron	0 g	0 g	?
Fruits, vegetables and legumes	~ 12.5 %	?	~ 12.5 %

Serving size

3 ROUNDS (45 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,151 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

125 min (~12,542 steps)

Swimming

76 min

Bicycling

59 min

Running

44 min

Ingredients

Ingredients list

Greek yogurt confectionary (sugar, vegetable fat (palm kernel and/or palm), dry nonfat greek yogurt (cultured skim milk), nonfat dry milk, milk protein concentrate, soy lecithin (an emulsifier), natural flavor, lactic acid powder, natural vanilla extract) peach crumbles (peaches, sugar, rice flour, citric acid).

Ingredient information

Greek Yogurt Confectionary

75% (estimate)

Sugar

40.28% (estimate)

Vegetable Fat

17.36% (estimate)

Palm Kernel Oil

8.68% (estimate)

Palm

8.68% (estimate)

Greek Yogurt

8.68% (estimate)

Skimmed Milk

8.68% (estimate)

Skimmed Milk Powder

4.34% (estimate)

Milk Protein Concentrate

2.17% (estimate)

Soya Lecithin

1.09% (estimate)

Emulsifier

1.09% (estimate)

Natural Flavouring

0.54% (estimate)

E270

0.27% (estimate)

Natural Vanilla Extract

0.27% (estimate)

Peach Crumbles

25% (estimate)

Peach

12.5% (estimate)

Sugar

6.25% (estimate)

Rice Flour

3.13% (estimate)

E330

3.13% (estimate)

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Yogurt, fermented milk or dairy specialty, plain • Score: 91/100

Life-cycle reference

Category: Yogurt, fermented milk or dairy specialty, plain PEF environmental score: 0.19 Climate change impact: 1.89 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	51.4 %
Processing	15.5 %
Packaging	17.2 %
Transportation	9.6 %
Distribution	4.9 %
Consumption	1.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 61/100

Final score breakdown

Life cycle analysis score: 91 Sum of bonuses and maluses: -30 Final score: 61/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 189 g CO2e per 100g of product. Reference category: Yogurt, fermented milk or dairy specialty, plain. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	54.5 %
Processing	8.0 %
Packaging	22.3 %
Transportation	13.1 %
Distribution	2.0 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 3:03:24 PM UTC by usda-ndb-import .

Last edit on February 26, 2026 at 1:23:01 PM UTC by new-nutrition-bot .

Product page also edited by new-nutrition-bot, org-database-usda, roboto-app, usda-ndb-import.

Source List

usda-ndb
database-usda

View on Open Food Facts