ProductsBruno's Supermarkets Inc.Crunchy Cheese Curls
NO_IMAGE
Barcode 0607880039863
Bruno's Supermarkets Inc.

Crunchy Cheese Curls

BARCODE:0607880039863
CATEGORIES:Snacks
COUNTRIES:United States

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (35.7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.57%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.57%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.88%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy2,389 kcal (571 kcal)
FAT35.71 g
Saturated fat3.57 g
Trans fat0 g
Cholesterol0 mg
Carbohydrates53.57 g
Sugars3.57 g
Dietary fiber3.6 g
Proteins3.57 g
Salt1.88 mg
Sodium0.75 mg
Vitamins
Vitamin A0 IU
Vitamin C0 mg
Minerals
Calcium0 mg
Iron0 mg
Fruits, vegetables and legumes?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (legacy)
Energy2,389 kcal (571 kcal)669 kcal (160 kcal)
FAT35.71 g10 g
Saturated fat3.57 g1 g
Trans fat0 g0 g
Cholesterol0 mg0 mg
Carbohydrates53.57 g15 g
Sugars3.57 g1 g
Dietary fiber3.6 g1.01 g
Proteins3.57 g1 g
Salt1.88 mg0.53 mg
Sodium0.75 mg0.21 mg
Vitamins
Vitamin A0 IU0 IU
Vitamin C0 mg0 mg
Minerals
Calcium0 mg0 mg
Iron0 mg0 mg
Fruits, vegetables and legumes??

Serving size

1 ONZ (28 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 9,996 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
583 min (~58,283 steps)
Swimming
352 min
Bicycling
272 min
Running
204 min

Ingredients

Ingredients list

Cornmeal, vegetable oil (canola and/or corn and/or sunflower), seasoning (corn maltodextrin, modified whey, salt, cheddar cheese [milk, cheese cultures, salt, enzymes], buttermilk powder, nonfat dry milk, monosodium glutamate, natural flavor, whey, yellow 6 lake, extractives of paprika, yellow 5 lake, lactic acid, citric acid, extractives of annatto, extractives of turmeric, and not more than 2% silicon dioxide added as anticaking agent).

Ingredient information

Cornmeal
66.67% (estimate)
Vegetable Oil
16.67% (estimate)
Canola
8.33% (estimate)
Corn
4.17% (estimate)
Sunflower
4.17% (estimate)
Coating
16.67% (estimate)
Corn Maltodextrin
8.33% (estimate)
Modified Whey
4.17% (estimate)
Salt
0.94% (estimate)
Cheddar
0.94% (estimate)
Milk
0.47% (estimate)
Lactic Ferments
0.23% (estimate)
Salt
0.12% (estimate)
Enzyme
0.12% (estimate)
Buttermilk
0.94% (estimate)
Skimmed Milk Powder
0.68% (estimate)
E621
0.34% (estimate)
Natural Flavouring
0.17% (estimate)
Whey
0.08% (estimate)
E110
0.04% (estimate)
Paprika
0.02% (estimate)
E102
0.01% (estimate)
E270
0.01% (estimate)
E330
0% (estimate)
E160b
0% (estimate)
Turmeric
0% (estimate)
And Not More Than 2 Silicon Dioxide Added As Anticaking Agent
0% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: en:modified-whey, en:and-not-more-than-2-silicon-dioxide-added-as-anticaking-agent

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:modified-whey, en:and-not-more-than-2-silicon-dioxide-added-as-anticaking-agent

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:modified-whey, en:and-not-more-than-2-silicon-dioxide-added-as-anticaking-agent


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E102 - Tartrazine
Additives
E110 - Sunset yellow FCF
Additives
E160b - Annatto
Additives
E621 - Monosodium glutamate
Ingredients
Flavouring
Ingredients
Maltodextrin
Ingredients
Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E102 - TartrazineColour

Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

E110 - Sunset yellow FCFColour

Sunset Yellow FCF (also known as Orange Yellow S, or C.I. 15985) is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.

E160b - AnnattoColour

No additive description is available yet.

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E621 - Monosodium glutamateFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 3:03:23 PM UTC by usda-ndb-import .

Last edit on April 22, 2020 at 7:51:48 PM UTC by org-database-usda .

Product page also edited by usda-ndb-import, org-database-usda.

Source List