ProductsHarrodsLemon discs
Lemon discs
Barcode 0604619500441
Harrods

Lemon discs

100 g
BARCODE:0604619500441
LABELS:Pure Cocoa Butter
COUNTRIES:France
STORES:Harrods

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1827 kJ (438 kcal)
Fat14 g
Saturated fat9 g
Carbohydrates75 g
Sugars74 g
Dietary fiber?
Proteins2 g
Salt0.01 g
Sodium0.004 g
Fruits, vegetables and legumes~ 1.171875 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1827 kJ (438 kcal)? (438 kcal)?
Fat14 g14 g?
Saturated fat9 g9 g?
Carbohydrates75 g75 g?
Sugars74 g74 g?
Dietary fiber???
Proteins2 g2 g?
Salt0.01 g0.01 g?
Sodium0.004 g0.004 g?
Fruits, vegetables and legumes~ 1.171875 %?~ 1.171875 %

Ingredients

Ingredients image

Lemon discs ingredients image

Ingredients list

Sugar, Cocoa Mass, Glucose spp,Water, Cocoa Butter,Whdle MilkPowdq lemon Paste [Lemon Juice, Lemon Fruit Pul) Citric Acid, Glucose Syrup, Sugar], Natural Flavouring, Apricots, Emulsifiers: Rapeseed lecithin, Soya Lecithin; Bourbon Vanilla Eùd Dark Chocolate contains Cocoa Solids 56% minimum. ForAIIergens: see ingredients in bold Maya) contain traces of Nuts. Suitable forVegetana6 Average Nutritional Information: (perl 00g) 1 848kJ/438kcaI Energy 14g ofwhich saturates 9g Carbohydrates 75g ofwhich sugars 74g rotein 0.01g Store in a cool, dry place awaY from direct sunlight,

Ingredient information

Sugar
50% (estimate)
Cocoa Paste
25% (estimate)
Glucose Spp
12.5% (estimate)
Water
6.25% (estimate)
Cocoa Butter
3.13% (estimate)
Whdle Milkpowdq Lemon Paste
1.56% (estimate)
Lemon Juice
0.78% (estimate)
Lemon Fruit Pul Citric Acid
0.39% (estimate)
Glucose Syrup
0.2% (estimate)
Sugar
0.2% (estimate)
Natural Flavouring
0.78% (estimate)
Apricot
0.39% (estimate)
Emulsifier
0.2% (estimate)
Rapeseed Lecithin
0.2% (estimate)
Soya Lecithin
0.1% (estimate)
Bourbon Vanilla Eud Dark Chocolate Contains Cocoa Solids
56.0%

Added sugars

Contains added sugars (54%) Added sugars: sugar, glucose syrup Quantity of added sugars: 54%

Allergens

Soybeans

Traces

Nuts

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: en:glucose-spp, en:whdle-milkpowdq-lemon-paste, en:lemon-fruit-pul-citric-acid, en:bourbon-vanilla-eud-dark-chocolate-contains-cocoa-solids, en:foraiiergens, en:see-ingredients-in-bold-maya, en:suitable-forvegetana6-average-nutritional-information, en:perl, en:1-848kj, en:438kcai-energy-14g-ofwhich-saturates-9g-carbohydrates-75g-ofwhich-sugars-74g-rotein-0-01g-store-in-a-cool, en:dry-place-away-from-direct-sunlight

Vegan
Unknown

Vegan status unknown

Unrecognized: en:glucose-spp, en:lemon-fruit-pul-citric-acid, en:bourbon-vanilla-eud-dark-chocolate-contains-cocoa-solids, en:see-ingredients-in-bold-maya, en:suitable-forvegetana6-average-nutritional-information, en:perl, en:1-848kj, en:438kcai-energy-14g-ofwhich-saturates-9g-carbohydrates-75g-ofwhich-sugars-74g-rotein-0-01g-store-in-a-cool, en:dry-place-away-from-direct-sunlight

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:glucose-spp, en:lemon-fruit-pul-citric-acid, en:bourbon-vanilla-eud-dark-chocolate-contains-cocoa-solids, en:see-ingredients-in-bold-maya, en:suitable-forvegetana6-average-nutritional-information, en:perl, en:1-848kj, en:438kcai-energy-14g-ofwhich-saturates-9g-carbohydrates-75g-ofwhich-sugars-74g-rotein-0-01g-store-in-a-cool, en:dry-place-away-from-direct-sunlight


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.060 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.060 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 29, 2017 at 2:24:41 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:36:55 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.SHI4ZlFiOEdpL1U2a00wRXcwcjIxdlpGekorc1RGT3hLZUF6SVE9PQ.