ProductsKindHealthy Grains Bar Dark Chocolate Chunk
Healthy Grains Bar Dark Chocolate Chunk
Barcode 0602652181023
Kind, Kind Inc.

Healthy Grains Bar Dark Chocolate Chunk

BARCODE:0602652181023
CATEGORIES:Snacks, Sweet Snacks, Bars, Cereal Bars
LABELS:No Gluten, No Gmos, Non Gmo Project
COUNTRIES:France, United States, World

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

DPoor nutritional quality

Nutrient levels

Fat in moderate quantity (14.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.29%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (22.9%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.5%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Healthy Grains Bar Dark Chocolate Chunk nutrition label

Physical activities

Approximate time needed to burn the energy in 100 g / 100 ml: 1,800 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
105 min (~10,494 steps)
Swimming
63 min
Bicycling
49 min
Running
37 min

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,799.67 kJ (429 kcal)
FAT14.29 g
Saturated fat4.29 g
Trans fat0 g
Cholesterol0 g
Carbohydrates65.71 g
Sugars22.86 g
Dietary fiber7.1 g
Proteins5.71 g
Salt0.5 g
Sodium0.2 g
Vitamins
Vitamin A0 g
Vitamin C0 g
Minerals
Calcium0.06 g
Iron0 g
Fruits, vegetables and legumes~ 1.46 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,799.67 kJ (429 kcal)? (429 kcal)?
FAT14.29 g14.29 g?
Saturated fat4.29 g4.29 g?
Trans fat0 g0 g?
Cholesterol0 g0 g?
Carbohydrates65.71 g65.71 g?
Sugars22.86 g22.86 g?
Added sugars~ 41.66 g?~ 41.66 g
Dietary fiber7.1 g7.1 g?
Proteins5.71 g5.71 g?
Salt0.5 g0.5 g?
Sodium0.2 g0.2 g?
Vitamins
Vitamin A0 g0 g?
Vitamin C0 g0 g?
Minerals
Calcium0.06 g0.06 g?
Iron0 g0 g?
Fruits, vegetables and legumes~ 1.46 %?~ 1.46 %

Serving size

1 BAR (35 g)

Ingredients list

whole grain blend (oats, brown rice, millet, oat flour, buckwheat, amaranth, quinoa), tapioca syrup, dried cane syrup, honey, canola oil, coconut, chocolate liquor, sugar, brown rice syrup, molasses, gum acacia, sea salt, vanilla extract, cocoa butter, soy lecithin, vitamin e (to maintain freshness),

Ingredient information

Blend
53.13% (estimate)
Oat
27.01% (estimate)
Brown Rice
13.06% (estimate)
Millet
6.53% (estimate)
Oat Flour
3.26% (estimate)
Buckwheat
1.63% (estimate)
E123
0.82% (estimate)
Quinoa
0.82% (estimate)
Tapioca Syrup
23.44% (estimate)
Cane Sugar Syrup
11.72% (estimate)
Honey
5.86% (estimate)
Canola Oil
2.93% (estimate)
Coconut
1.46% (estimate)
Cocoa Paste
0.73% (estimate)
Sugar
0.37% (estimate)
Brown Rice Syrup
0.18% (estimate)
Molasses
0.09% (estimate)
E414
0.05% (estimate)
Sea Salt
0.02% (estimate)
Vanilla Extract
0.01% (estimate)
Cocoa Butter
0.01% (estimate)
Soya Lecithin
0% (estimate)
Vitamin E
0% (estimate)
Preservative
0% (estimate)

Allergens

GlutenSoybeans

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Additives
E414 - Acacia gum

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E414 - Acacia gumCarrierEmulsifierStabiliserThickener

Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia (Acacia) seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan (80%) and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Product added on March 10, 2017 at 10:18:59 AM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 5:24:12 PM UTC by new-nutrition-bot .

Product page also edited by e17j627x, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, roboto-app, usda-ndb-import, yuka.R1BrL0Y0RWxyOHNtc2M4N29pL04vYzBwMzdXdmMwZUtMZXdlSWc9PQ, yuka.UXEwa1M2RW1wY0pScFBBRC9ralE1K3BreEkyTVVFNkZLY2tYSWc9PQ, yukafix.

Source List

  • usda-ndb
  • database-usda
  • label-non-gmo-project