Kind Dk Choc Cherry Cashew+antiox 4
Labels
Not computed
Ultra-processed food and drink products
Not computedHealth
Nutrition
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,004 kJ (443 kcal) |
| FAT | 23 g |
| Saturated fat | 6 g |
| Carbohydrates | 56 g |
| Sugars | 35 g |
| Dietary fiber | 6 g |
| Proteins | 9 g |
| Salt | 0.05 g |
| Sodium | 0.02 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 23.61 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,004 kJ (443 kcal) | ? (443 kcal) | ? |
| FAT | 23 g | 23 g | ? |
| Saturated fat | 6 g | 6 g | ? |
| Carbohydrates | 56 g | 56 g | ? |
| Sugars | 35 g | 35 g | ? |
| Added sugars | ~ 20.66 g | ? | ~ 20.66 g |
| Dietary fiber | 6 g | 6 g | ? |
| Proteins | 9 g | 9 g | ? |
| Salt | 0.05 g | 0.05 g | ? |
| Sodium | 0.02 g | 0.02 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 23.61 % | ? | ~ 23.61 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,004 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:a-partir-de-racines-de-chicoree, fr:vitamine-a-acetate, fr:acetate-de-d-alpha-tocopheryle
Vegetarian status unknown
Unrecognized: fr:a-partir-de-racines-de-chicoree, fr:vitamine-a-acetate, fr:acetate-de-d-alpha-tocopheryle
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Environment
Threatened species
Forest footprint
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 11, 2017 at 9:26:47 AM UTC by kiliweb .
Last edit on March 17, 2026 at 4:17:39 PM UTC by new-nutrition-bot .
Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app.