ProductsKindDark chocolate nuts & sea salt
Dark chocolate nuts & sea salt
Barcode 0602652171680
Kind

Dark chocolate nuts & sea salt

BARCODE:0602652171680
CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Bars, Cereal Bars
LABELS:No Gluten
COUNTRIES:France, Spain, United States

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in high quantity (37.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (7.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (12.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.875%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Dark chocolate nuts & sea salt nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2,462.5 kJ (500 kcal)
FAT37.5 g
Saturated fat7.5 g
Monounsaturated FAT17.5 g
Polyunsaturated FAT10 g
Trans fat0 g
Cholesterol0 g
Carbohydrates40 g
Sugars12.5 g
Dietary fiber17.5 g
Proteins15 g
Salt0.88 g
Sodium0.35 g
Vitamins
Vitamin A0 g
Vitamin C0 g
Vitamin PP0 g
Folates0 g
Minerals
Potassium0.53 g
Calcium0.15 g
Phosphorus0.25 g
Iron0 g
Magnesium0.15 g
Zinc0 g
Copper0 g
Manganese0 g
Fruits, vegetables and legumes~ 22.92 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2,462.5 kJ (500 kcal)? (500 kcal)?
FAT37.5 g37.5 g?
Saturated fat7.5 g7.5 g?
Monounsaturated FAT17.5 g17.5 g?
Polyunsaturated FAT10 g10 g?
Trans fat0 g0 g?
Cholesterol0 g0 g?
Carbohydrates40 g40 g?
Sugars12.5 g12.5 g?
Added sugars~ 14.32 g?~ 14.32 g
Dietary fiber17.5 g17.5 g?
Proteins15 g15 g?
Salt0.88 g0.88 g?
Sodium0.35 g0.35 g?
Vitamins
Vitamin A0 g0 g?
Vitamin C0 g0 g?
Vitamin PP0 g0 g?
Folates0 g0 g?
Minerals
Potassium0.53 g0.53 g?
Calcium0.15 g0.15 g?
Phosphorus0.25 g0.25 g?
Iron0 g0 g?
Magnesium0.15 g0.15 g?
Zinc0 g0 g?
Copper0 g0 g?
Manganese0 g0 g?
Fruits, vegetables and legumes~ 22.92 %?~ 22.92 %

Serving size

1 BAR (40 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,463 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
144 min (~14,359 steps)
Swimming
87 min
Bicycling
67 min
Running
50 min

Ingredients

Ingredients image

Dark chocolate nuts & sea salt ingredients image

Ingredients list

mixed nuts (almonds, peanuts, walnuts), chicory root fiber, honey, palm kernel oil, sugar, crisp rice, cocoa powder, non gmo glucose, sea salt, soy lecithin, milk powder, vanilla extract,

Ingredient information

Nut
54.17% (estimate)
Almond
28.47% (estimate)
Peanut
12.85% (estimate)
Walnut
12.85% (estimate)
Chicory Fibre
22.92% (estimate)
Honey
11.46% (estimate)
Palm Kernel Oil
5.73% (estimate)
Sugar
2.86% (estimate)
Crisp Rice
1.43% (estimate)
Cocoa Powder
0.72% (estimate)
Non Gmo Glucose
0.36% (estimate)
Sea Salt
0.18% (estimate)
Soya Lecithin
0.09% (estimate)
Milk Powder
0.04% (estimate)
Vanilla Extract
0.04% (estimate)

Allergens

MilkNutsPeanutsSoybeans

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:crisp-rice, en:non-gmo-glucose

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:crisp-rice, en:non-gmo-glucose


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 12:51:34 PM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 3:14:37 PM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, elcoco, gavingt, inf, kiliweb, liv-ldn, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, roboto-app, usda-ndb-import, yuka.SDRkZkNicGJ2dU1QbmNjMzl5UHErOHBOMlozelQzbVFETnBLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZIQ_vhvyLbOw7kgGeo2siFBL3Nbs5ruIzoM6g, yukafix.

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