ProductsKnudsenKnudsen, cottage double cheese, mango

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Knudsen

Knudsen, cottage double cheese, mango

BARCODE:04992630

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses

COUNTRIES:United States

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in low quantity (1.36%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.91%)

Sugars in moderate quantity (9.09%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.66%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	381 kcal (91 kcal)
FAT	1.36 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	0.01 mg
Carbohydrates	11.82 g
Sugars	9.09 g
Dietary fiber	0 g
Proteins	6.36 g
Salt	0.66 mg
Sodium	0.26 mg
Vitamins
Vitamin A	0 IU
Vitamin D	0 IU
Vitamin C	0 mg
Minerals
Calcium	0.09 mg
Iron	0 mg
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (legacy)
Energy	381 kcal (91 kcal)	419 kcal (100 kcal)
FAT	1.36 g	1.5 g
Saturated fat	0.91 g	1 g
Trans fat	0 g	0 g
Cholesterol	0.01 mg	0.01 mg
Carbohydrates	11.82 g	13 g
Sugars	9.09 g	10 g
Dietary fiber	0 g	0 g
Proteins	6.36 g	7 g
Salt	0.66 mg	0.73 mg
Sodium	0.26 mg	0.29 mg
Vitamins
Vitamin A	0 IU	0 IU
Vitamin D	0 IU	0 IU
Vitamin C	0 mg	0 mg
Minerals
Calcium	0.09 mg	0.1 mg
Iron	0 mg	0 mg
Fruits, vegetables and legumes	?	?

Serving size

110 g (110 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,594 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

93 min (~9,295 steps)

Swimming

56 min

Bicycling

43 min

Running

33 min

Ingredients

Ingredients list

Lowfat cottage cheese (cultured pasteurized grade a skim milk, milk and cream, whey contains less than 2% of modified food starch, salt, calcium phosphate, potassium sorbate to preserve freshness, xanthan gum, guar gum, natural flavor, vitamin a palmitate, vitamin d3), mango topping (water, mangos, sugar, mango puree concentrate, modified food starch, natural flavor, citric acid).

Ingredient information

Lowfat Cottage Cheese

50% (estimate)

Cultured Pasteurized Grade A Skim Milk

25% (estimate)

Cream

12.5% (estimate)

Whey Contains Less Than 2 Of Modified Food Starch

6.25% (estimate)

Salt

3.13% (estimate)

E341

1.56% (estimate)

Potassium Sorbate To Preserve Freshness

0.78% (estimate)

E415

0.39% (estimate)

E412

0.2% (estimate)

Natural Flavouring

0.1% (estimate)

Retinyl Palmitate

0.05% (estimate)

Cholecalciferol

0.05% (estimate)

Mango Topping

50% (estimate)

Water

25% (estimate)

Mango

12.5% (estimate)

Sugar

6.25% (estimate)

Mango Puree

3.13% (estimate)

Modified Starch

1.56% (estimate)

Natural Flavouring

0.78% (estimate)

E330

0.78% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:lowfat-cottage-cheese, en:cultured-pasteurized-grade-a-skim-milk, en:whey-contains-less-than-2-of-modified-food-starch, en:potassium-sorbate-to-preserve-freshness, en:mango-topping

Vegan

Contains non-vegan ingredients.

Unrecognized: en:lowfat-cottage-cheese, en:cultured-pasteurized-grade-a-skim-milk, en:whey-contains-less-than-2-of-modified-food-starch, en:potassium-sorbate-to-preserve-freshness, en:mango-topping

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:lowfat-cottage-cheese, en:cultured-pasteurized-grade-a-skim-milk, en:whey-contains-less-than-2-of-modified-food-starch, en:potassium-sorbate-to-preserve-freshness, en:mango-topping

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Flavouring

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Camembert cheese, from cow's milk • Score: 55/100

Life-cycle reference

Category: Camembert cheese, from cow's milk PEF environmental score: 0.48 Climate change impact: 5.18 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.1 %
Processing	5.7 %
Packaging	4.5 %
Transportation	3.4 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 35/100

Final score breakdown

Life cycle analysis score: 55 Sum of bonuses and maluses: -20 Final score: 35/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 518 g CO2e per 100g of product. Reference category: Camembert cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	85.0 %
Processing	5.1 %
Packaging	5.1 %
Transportation	4.1 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 10, 2017 at 10:35:38 AM UTC by usda-ndb-import .

Last edit on April 23, 2020 at 9:37:12 AM UTC by org-database-usda .

Product page also edited by usda-ndb-import, org-database-usda.

Source List

usda-ndb
database-usda

View on Open Food Facts