ProductsMondelezHoney Maid - Cinnamon

Mondelez, Nabisco

Honey Maid - Cinnamon

Name: Honey Maid - Cinnamon
Brand: Mondelez, Nabisco

BARCODE:04445706

BRAND OWNER:Nabisco Biscuit Company

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits

COUNTRIES:France, United States

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

Nutrient levels

Fat in moderate quantity (11.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (25.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.29%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits and crackers
Energy	~ 1869.1481 kJ (419 kcal)	1,965.853 kJ (468 kcal) (-5%)
Fat	11.2903 g	20.128 g (-44%)
Saturated fat	0 g	8.701 g (-100%)
Monounsaturated fat	1.61 g	6.54 g (-75%)
Polyunsaturated fat	6.45 g	2.51 g (+157%)
Trans fat	0 g	0.022 g (-100%)
Cholesterol	0 g	20.008 mg (-100%)
Carbohydrates	77.4194 g	63.062 g (+23%)
Sugars	25.8065 g	23.382 g (+10%)
Dietary fiber	3.2 g	?
Proteins	6.4516 g	7.065 g (-9%)
Salt	1.2903225 g	0.766 g (+68%)
Sodium	0.516129 g	0.306 g (+69%)
Vitamin A	0 g	44.342 µg (-100%)
Vitamin C	0 g	?
Potassium	0.171 g	226.303 mg (-24%)
Calcium	0.048 g	47.449 mg (+1%)
Iron	0.00306 g	2.007 mg (+52%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1869.1481 kJ (419 kcal)	? (419 kcal)	~ 1586.13850911458 kJ (375 kcal)
Fat	11.2903 g	11.2903 g	~ 6.95971679687501 g
Saturated fat	0 g	0 g	~ 0.6240625 g
Monounsaturated fat	1.61 g	1.61 g	?
Polyunsaturated fat	6.45 g	6.45 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	~ 0 g
Carbohydrates	77.4194 g	77.4194 g	~ 68.3954508463542 g
Sugars	25.8065 g	25.8065 g	~ 16.7181966145833 g
Dietary fiber	3.2 g	3.2 g	~ 5.24166666666667 g
Proteins	6.4516 g	6.4516 g	~ 7.41572916666667 g
Salt	1.2903225 g	1.2903225 g	~ 0.399710913085942 g
Sodium	0.516129 g	0.516129 g	~ 0.142349750569663 g
Vitamin A	0 g	0 g	~ 0 g
Vitamin C	0 g	0 g	~ 0.000204166666666667 g
Potassium	0.171 g	0.171 g	~ 0.219647159016927 g
Calcium	0.048 g	0.048 g	~ 0.0216896756998698 g
Iron	0.00306 g	0.00306 g	~ 0.00171406864420573 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

8 CRACKERS [1 SERVING = 2 FULL CRACKER SHEETS] (31 g)

Ingredients

Ingredients image

Ingredients list

unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), graham flour (whole grain wheat flour), sugar, canola oil, molasses, honey, leavening (baking soda and/or calcium phosphate), salt, cinnamon, soy lecithin, dextrose, natural flavor,

Ingredient information

Flour

54.17% (estimate)

Wheat Flour

27.78% (estimate)

E375

13.19% (estimate)

Reduced Iron

6.6% (estimate)

Thiamin Mononitrate

3.3% (estimate)

Thiamin

3.3% (estimate)

E101

1.65% (estimate)

Folic Acid

1.65% (estimate)

Graham Flour

22.92% (estimate)

Wheat Flour

22.92% (estimate)

Sugar

11.46% (estimate)

Canola Oil

5.73% (estimate)

Molasses

2.86% (estimate)

Honey

1.43% (estimate)

Raising Agent

0.72% (estimate)

E500ii

0.36% (estimate)

E341

0.36% (estimate)

Salt

0.36% (estimate)

Cinnamon

0.18% (estimate)

Soya Lecithin

0.09% (estimate)

Dextrose

0.04% (estimate)

Natural Flavouring

0.04% (estimate)

Added sugars

Contains added sugars (15%) Added sugars: sugar, molasses, honey, dextrose Quantity of added sugars: 15%

Allergens

GlutenSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 47/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -20 Final score: 47/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 15, 2018 at 11:49:09 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:18:35 AM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, gavingt, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, raturibot, yuka.Kr9OOP-pL9UNRsTIiocz0TS3Ov3vX6N7NiBWog, yuka.UWEwa0VaMDRsdndObFBjUjRqQ013OWh4NnA2VWIxeTNNdXM2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1FDNjEsBOdNBrjxUG69POxCsLWbfZLw6Smb6s.

Source List

database-usda

View on Open Food Facts