
Chocolate Syrup
Labels
Health
Nutrition
Label
Nutrient levels
Fat in low quantity (0%)
Saturated fat in low quantity (0%)
Sugars in high quantity (52.6%)
Salt in low quantity (0.132%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 990 kJ (237 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 g |
| Carbohydrates | ? |
| Sugars | 52.63 g |
| Added sugars | 52.63 g |
| Dietary fiber | < 5.26 g |
| Proteins | 0 g |
| Salt | ~ 0.13 g |
| Sodium | 0.05 g |
| Vitamins | |
| Vitamin D | 0 g |
| Minerals | |
| Potassium | 0 g |
| Calcium | 0 g |
| Iron | 0 g |
| Fruits, vegetables and legumes | ~ 0 % |
| Carbohydrates Total | 57.89 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (19 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 990 kJ (237 kcal) | ? (45 kcal) | ? |
| FAT | 0 g | 0 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 0 g | 0 g | ? |
| Carbohydrates | ? | ? | ? |
| Sugars | 52.63 g | 10 g | ? |
| Added sugars | 52.63 g | 10 g | ~ 52.56 g |
| Dietary fiber | < 5.26 g | < 1 g | ? |
| Proteins | 0 g | 0 g | ? |
| Salt | ~ 0.13 g | ? | ? |
| Sodium | 0.05 g | 10 mg | ? |
| Vitamins | |||
| Vitamin D | 0 g | 0 % DV | ? |
| Minerals | |||
| Potassium | 0 g | 0 % DV | ? |
| Calcium | 0 g | 0 % DV | ? |
| Iron | 0 g | 4 % DV | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Carbohydrates Total | 57.89 g | 11 g | ? |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 990 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Vegan status unknown
Vegetarian status unknown
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E202 - Potassium sorbatePreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E435 - Polyoxyethylene sorbitan monostearateEmulsifierStabiliser
No additive description is available yet.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Packaging image

Packaging details
Transportation and origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on August 5, 2015 at 3:50:32 PM UTC by stephane .
Last edit on March 17, 2026 at 3:23:13 AM UTC by 5m4u9 .
Product page also edited by 5m4u9, avishapiro, bdwyer, ecoscore-impact-estimator, foodless, gavingt, inf, kiliweb, lichtbogen, macrofactor, municorn-calorie-counter-app, ooprathamm2, openfoodfacts-contributors, org-database-usda, prepperapp, sebleouf, sierrakomodo, stephane, yuka.WGY0UFM1VXRxdnNJaWZGbC9Rai93YzhreVpUM1EwSzJOY3RNSUE9PQ.
Source List
- database-usda