ProductsHershey'sChocolate Syrup
Chocolate Syrup
Barcode 03431209
Hershey's

Chocolate Syrup

24 oz (1 lb 8 oz) 680 g
BARCODE:03431209
COMMON NAME:chocolate flavored syrup.
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Condiments, Cereals And Their Products, Specific Products, Products For Specific Diets, Sweeteners, Syrups, Products Without Gluten, Sauces, Simple Syrups, Cereal Syrups, Dessert Sauces, Chocolate Sauce, High Fructose Corn Syrups
LABELS:Low Or No Fat, No Gluten, Kosher, No Artificial Colors, No Fat, Orthodox Union Kosher
ORIGIN:Unknown
MANUFACTURING:Hershey,Pennsylvania,USA
COUNTRIES:Bolivia, France, Germany, Somalia, United States
STORES:IC Norte

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (52.6%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.132%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Chocolate Syrup nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy990 kJ (237 kcal)
FAT0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 g
Carbohydrates?
Sugars52.63 g
Added sugars52.63 g
Dietary fiber< 5.26 g
Proteins0 g
Salt~ 0.13 g
Sodium0.05 g
Vitamins
Vitamin D0 g
Minerals
Potassium0 g
Calcium0 g
Iron0 g
Fruits, vegetables and legumes~ 0 %
Carbohydrates Total57.89 g

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (19 g) (packaging)As sold Per 100 g (estimate)
Energy990 kJ (237 kcal)? (45 kcal)?
FAT0 g0 g?
Saturated fat0 g0 g?
Trans fat0 g0 g?
Cholesterol0 g0 g?
Carbohydrates???
Sugars52.63 g10 g?
Added sugars52.63 g10 g~ 52.56 g
Dietary fiber< 5.26 g< 1 g?
Proteins0 g0 g?
Salt~ 0.13 g??
Sodium0.05 g10 mg?
Vitamins
Vitamin D0 g0 % DV?
Minerals
Potassium0 g0 % DV?
Calcium0 g0 % DV?
Iron0 g4 % DV?
Fruits, vegetables and legumes~ 0 %?~ 0 %
Carbohydrates Total57.89 g11 g?

Serving size

1 tbsp (19 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 990 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
58 min (~5,773 steps)
Swimming
35 min
Bicycling
27 min
Running
20 min

Ingredients

Ingredients image

Chocolate Syrup ingredients image

Ingredients list

HIGH FRUCTOSE CORN SYRUP, WATER, COCOA, 2% POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SALT, XANTHAN GUM, MONO - AND DIGLYCERIDES, POLYSORBATE 60, VANILLIN (ARTIFICIAL FLAVOR).

Ingredient information

High Fructose Corn Syrup
52.56% (estimate)
Water
24.72% (estimate)
Cocoa
12.36% (estimate)
E202
2.0%
Preservative
2% (estimate)
Salt
1% (estimate)
E415
1% (estimate)
E471
1% (estimate)
E435
1% (estimate)
Vanillin
4.36% (estimate)
Artificial Flavouring
4.36% (estimate)

Allergens

None

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E415 - Xanthan gum
Additives
E435 - Polyoxyethylene sorbitan monostearate
Additives
E471 - Mono- and diglycerides of fatty acids
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
High Fructose Corn Syrup
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E435 - Polyoxyethylene sorbitan monostearateEmulsifierStabiliser

No additive description is available yet.

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Environment

Packaging image

Chocolate Syrup packaging image

Packaging details

en:bottle
1 unit(s) • en:bottle • en:hdpe-2-high-density-polyethylene | Recycling: en:recycle
en:pouring-cap
1 unit(s) • en:pouring-cap • en:hdpe-2-high-density-polyethylene | Recycling: en:recycle
en:label
2 unit(s) • en:label • en:paper
en:neck-seal
1 unit(s) • en:neck-seal • en:plastic

Transportation and origins

Origins of ingredients: Unknown Manufacturing places: Hershey,Pennsylvania,USA

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 5, 2015 at 3:50:32 PM UTC by stephane .

Last edit on March 17, 2026 at 3:23:13 AM UTC by 5m4u9 .

Product page also edited by 5m4u9, avishapiro, bdwyer, ecoscore-impact-estimator, foodless, gavingt, inf, kiliweb, lichtbogen, macrofactor, municorn-calorie-counter-app, ooprathamm2, openfoodfacts-contributors, org-database-usda, prepperapp, sebleouf, sierrakomodo, stephane, yuka.WGY0UFM1VXRxdnNJaWZGbC9Rai93YzhreVpUM1EwSzJOY3RNSUE9PQ.

Source List

  • database-usda