ProductsCasinoBeignets a la pomme du Val de Loire

Casino

Beignets a la pomme du Val de Loire

BARCODE:0260191009842

COMMON NAME:Beignets fourrés à la purée de pomme

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Cakes, Doughnuts, Jam Doughnuts, Sweet Fritters

COUNTRIES:France

STORES:Casino

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (11%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.3%)

Sugars in high quantity (13%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,224.7 kJ (295 kcal)
FAT	11 g
Saturated fat	1.3 g
Carbohydrates	43 g
Sugars	13 g
Dietary fiber	?
Proteins	5.1 g
Salt	0.9 g
Sodium	0.36 g
Minerals
Fruits, vegetables and legumes	~ 0.38 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,224.7 kJ (295 kcal)	? (295 kcal)	?
FAT	11 g	11 g	?
Saturated fat	1.3 g	1.3 g	?
Carbohydrates	43 g	43 g	?
Sugars	13 g	13 g	?
Added sugars	~ 12.5 g	?	~ 12.5 g
Dietary fiber	?	?	?
Proteins	5.1 g	5.1 g	?
Salt	0.9 g	0.9 g	?
Sodium	0.36 g	0.36 g	?
Minerals
Fruits, vegetables and legumes	~ 0.38 %	?	~ 0.38 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,225 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

71 min (~7,141 steps)

Swimming

43 min

Bicycling

33 min

Running

25 min

Ingredients

Ingredients image

Ingredients list

Farine de blé (gluten) - Sucre - Purée 12% - œufs - Eau - Huiles végétales (tournesol, colza) Purée dBpom concentrée 3% - Levure - Jaunes sel - Gluten de blé - Emulsifiants : E471, E472 Jus concentv 'l Conservateur : sorbate de potassium : caroténoïdes. Contient : gluten, œufs. Ce produit a pu être en contact avec : tes, lait, fruits à ;oque sojas

Ingredient information

Wheat Flour

38% (estimate)

Sugar

12.5% (estimate)

Puree

12.0%

Egg

7.5% (estimate)

Water

7.5% (estimate)

Vegetable Oil

7.5% (estimate)

Sunflower Oil

4.5% (estimate)

Colza Oil

3% (estimate)

Puree Dbpom Concentree

3.0%

Yeast

1.5% (estimate)

Jaunes Sel

1.5% (estimate)

Wheat Gluten

1.5% (estimate)

Emulsifier

1.5% (estimate)

E471

1.5% (estimate)

E472 Jus Concentv L Conservateur

1.5% (estimate)

E202

1.5% (estimate)

E160

1.5% (estimate)

Ce Produit A Pu Etre En Contact Avec

1.5% (estimate)

Tes

1.5% (estimate)

Milk

0.75% (estimate)

Fruit

0.38% (estimate)

Oque Sojas

0.38% (estimate)

Allergens

EggsGlutenMilk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:puree-dbpom-concentree, fr:jaunes-sel, fr:tes, fr:oque-sojas

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:puree-dbpom-concentree, fr:jaunes-sel, fr:tes, fr:oque-sojas

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Gluten

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E472 - acid esters of mono- and diglycerides of fatty acids

No additive description is available yet.

Open additive page

Environment

Threatened species

3 ingredient(s) may be linked to palm oil supply chains.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 17, 2018 at 10:21:39 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:07:48 AM UTC by new-nutrition-bot .

Product page also edited by desan, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.KY9PAe6aFpE6EcSD_6sL0juyOsL5J9RgF3wjow, yuka.Vy9BcU01VUFtUDRKcXZBZTRRNzc2TkJPd2FTWVJ6dUdkY0VTSVE9PQ.

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