Big Red Gum
Labels
Not computed
Ultra-processed food and drink products
Not computedHealth
Nutrition
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,259.26 kJ (370 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 74.07 g |
| Sugars | 74.07 g |
| Dietary fiber | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,259.26 kJ (370 kcal) | ? (370 kcal) | ? |
| FAT | 0 g | 0 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 74.07 g | 74.07 g | ? |
| Sugars | 74.07 g | 74.07 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 0 g | 0 g | ? |
| Salt | 0 g | 0 g | ? |
| Sodium | 0 g | 0 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,259 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Unrecognized: en:producedwithgeneticengineering-flavors, en:oess-than-2-of, en:glycerol-soy-lecithin, en:added, en:hydroxylated-soy-freshness
Vegan status unknown
Unrecognized: en:producedwithgeneticengineering-flavors, en:glycerol-soy-lecithin, en:added, en:hydroxylated-soy-freshness
Vegetarian status unknown
Unrecognized: en:producedwithgeneticengineering-flavors, en:glycerol-soy-lecithin, en:added, en:hydroxylated-soy-freshness
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E950 - Acesulfame kSweetener
Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Environment
Environmental score label
Not computedCarbon footprint
No carbon footprint data is available for this product.
Packaging
No packaging information provided.
Transportation and origins
Origins of ingredients
No origin information provided.
Manufacturing places
No manufacturing place information provided.
Environmental labels
No environmental labels identified.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 19, 2018 at 1:36:52 PM UTC by kiliweb .
Last edit on March 17, 2026 at 12:30:56 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.YTdCWkNhME5vOHNIcFAwNC9nM3cyOVJsemNLN1RUbnFOdWNVSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkhKevCBpDPbEyPhqGqhxtmtcJmxTepO6ZfhHKs, yuka.sY2b0xO6T85zoF3NwEKvlmt5X9TOrj_kPBjgmByH1vWJKqP5YIlLw6joE6o.