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ProductsPHILADELPHIAspicy jalapeño
spicy jalapeño
Barcode 02173205
PHILADELPHIA

spicy jalapeño

15 oz
BARCODE:02173205
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses
COUNTRIES:United States

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in moderate quantity (16.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (4.16%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

spicy jalapeño nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 761.29 kJ (194 kcal)
FAT16.13 g
Saturated fat0 g
Trans fat0 g
Cholesterol0.06 g
Carbohydrates0 g
Sugars0 g
Starch0 g
Dietary fiber0 g
Proteins9.68 g
Salt4.16 g
Sodium0.52 g
Minerals
Fruits, vegetables and legumes~ 13.48 %
Choline0 g

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (31 g) (packaging)As sold Per 100 g (estimate)
Energy~ 761.29 kJ (194 kcal)? (60 kcal)?
FAT16.13 g5 g?
Saturated fat0 g0 g?
Trans fat0 g0 g?
Cholesterol0.06 g0.02 g?
Carbohydrates0 g0 g?
Sugars0 g0 g?
Added sugars~ 0 g?~ 0 g
Starch0 g0 g?
Dietary fiber0 g0 g?
Proteins9.68 g3 g?
Salt4.16 g1.29 g?
Sodium0.52 g0.16 g?
Minerals
Fruits, vegetables and legumes~ 13.48 %?~ 13.48 %
Choline0 g0 g?

Serving size

2 thsp (31 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 761 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
44 min (~4,439 steps)
Swimming
27 min
Bicycling
21 min
Running
16 min

Ingredients

Ingredients list

Pasteurized milk and cream, whey protein concentrate, jalapeno peppers, salt, vinegar, jalapeno peppers*, garlic juice, onions*, carob bean gum, guar gum, sugar, yeast extract, sorbic acid (as a preservative), xanthan gum, green bell peppers*, spices (contains celery), garlic*, tomato*, natural flavor, vitamin a palmitate, cheese culture.

Ingredient information

Pasteurized Milk And Cream
53.82% (estimate)
Whey Protein
23.09% (estimate)
Jalapeno Pepper
11.55% (estimate)
Salt
0.65% (estimate)
Vinegar
0.65% (estimate)
Jalapeno Pepper
0.65% (estimate)
Garlic
0.65% (estimate)
Onion
0.65% (estimate)
E410
0.65% (estimate)
E412
0.65% (estimate)
Sugar
Unknown (not provided)
Yeast Extract
Unknown (not provided)
E200
Unknown (not provided)
Preservative
Unknown (not provided)
E415
Unknown (not provided)
Green Bell Pepper
Unknown (not provided)
Spice
Unknown (not provided)
Garlic
Unknown (not provided)
Tomato
Unknown (not provided)
Natural Flavouring
Unknown (not provided)
Retinyl Palmitate
Unknown (not provided)
Lactic Ferments
7.03% (estimate)

Allergens

CeleryMilk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E410 - Locust bean gum
Additives
E412 - Guar gum
Additives
E415 - Xanthan gum
Ingredients
Flavouring
Ingredients
Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E200 - Sorbic acidPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

Open additive page Source
E410 - Locust bean gumEmulsifierStabiliserThickener

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

Open additive page Source
E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source
E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 10, 2017 at 10:42:36 AM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 12:56:37 PM UTC by macrofactor .

Product page also edited by foodless, kiliweb, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, roboto-app, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvlhJpDNzHsCLBC0HjxWy0moacMb7iZe1Cz9LkNqg.

Source List

View on Open Food Facts