ProductsLe GauloisLes milanaises chapelure nature

Le Gaulois

Les milanaises chapelure nature

BARCODE:0217217024013

CATEGORIES:Meats And Their Products, Meat Preparations, Meats, Poultries, Turkey And Its Products, Breaded Products, Cooked Poultries, Turkeys, Breaded Meat Cutlets, Turkey Cutlets, Turkey Preparations, Breaded Turkey, Breaded Turkey Cutlets

COUNTRIES:France

Labels

Nutri-Score

Very good nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Very good nutritional quality

Nutrient levels

Fat in low quantity (0.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.8%)

Sugars in low quantity (1.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 507.8 kJ (121 kcal)
FAT	0.8 g
Saturated fat	0.8 g
Carbohydrates	5.8 g
Sugars	1.9 g
Dietary fiber	0.7 g
Proteins	22 g
Salt	0.7 g
Sodium	0.28 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 507.8 kJ (121 kcal)	? (121 kcal)	?
FAT	0.8 g	0.8 g	?
Saturated fat	0.8 g	0.8 g	?
Carbohydrates	5.8 g	5.8 g	?
Sugars	1.9 g	1.9 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0.7 g	0.7 g	?
Proteins	22 g	22 g	?
Salt	0.7 g	0.7 g	?
Sodium	0.28 g	0.28 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 508 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

30 min (~2,961 steps)

Swimming

18 min

Bicycling

14 min

Running

10 min

Ingredients

Ingredients image

Ingredients list

ts :slcges de dinde marin à la milanaise. lnyédients (à la mise en œuvre) : escalope de dinde origine fiance de blé de acidifiants : acétate de sodium, lactate de calcium, Conditi sous atmosphère protectrice e A rapidement òPfès ouverture.

Ingredient information

62.5% (estimate)

Slcges De Dinde Marin A La Milanaise

37.5% (estimate)

Lnyedients

25% (estimate)

A La Mise En Oeuvre

25% (estimate)

Escalopes De Dinde

18.75% (estimate)

E262i

18.75% (estimate)

E327

9.38% (estimate)

Conditi Sous Atmosphere Protectrice E A Rapidement Opfes Ouverture

9.38% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:ts, fr:slcges-de-dinde-marin-a-la-milanaise, fr:lnyedients, fr:a-la-mise-en-oeuvre, fr:conditi-sous-atmosphere-protectrice-e-a-rapidement-opfes-ouverture

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:slcges-de-dinde-marin-a-la-milanaise, fr:a-la-mise-en-oeuvre, fr:conditi-sous-atmosphere-protectrice-e-a-rapidement-opfes-ouverture

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:slcges-de-dinde-marin-a-la-milanaise, fr:a-la-mise-en-oeuvre, fr:conditi-sous-atmosphere-protectrice-e-a-rapidement-opfes-ouverture

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E327 - calcium lactate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E262i - Sodium acetatePreservativeSequestrant

No additive description is available yet.

Open additive page

E327 - calcium lactateThickener

Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C(CHOH)CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.

Open additive page Source

Environment

Environmental score label

Environmental Score

Not computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 5, 2018 at 11:26:50 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:26:22 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, sebleouf, teolemon, yuka.AelyANPVG-khOMPYz45s1hu2MMTmKsF6SUZSog, yuka.WDR3Q0tadzRuTnNra3NaaHd6N2ExSWh6NTV1MVgxbXFHOVFVSWc9PQ.

View on Open Food Facts