Productsleclercpâté de campagne a l'ancienne

leclerc

pâté de campagne a l'ancienne

Name: pâté de campagne a l'ancienne
Brand: leclerc

BARCODE:0207967022964

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Pork And Its Products, Charcuteries Diverses, Pate, Pork, Pork Pates, Country Style Pates

COUNTRIES:France

STORES:leclerc

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

Nutrient levels

Fat in moderate quantity (6.44%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.93%)

Sugars in low quantity (0.851%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.798%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Country-style Pâtés
Energy	~ 539.750835462068 kJ (128 kcal)	1,285.251 kJ (310 kcal) (-58%)
Fat	~ 6.43503104447214 g	26.947 g (-76%)
Saturated fat	~ 1.93369118756425 g	10.128 g (-81%)
Carbohydrates	~ 4.16336938110352 g	2.417 g (+72%)
Sugars	~ 0.850539876516242 g	0.881 g (-3%)
Dietary fiber	~ 0.379311346435547 g	?
Proteins	~ 21.1882935577071 g	14.273 g (+48%)
Salt	~ 0.797792055376235 g	1.665 g (-52%)
Fruits, vegetables and legumes	~ 11.6465216385691 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 539.750835462068 kJ (128 kcal)	?	~ 539.750835462068 kJ (128 kcal)
Fat	~ 6.43503104447214 g	?	~ 6.43503104447214 g
Saturated fat	~ 1.93369118756425 g	?	~ 1.93369118756425 g
Carbohydrates	~ 4.16336938110352 g	?	~ 4.16336938110352 g
Sugars	~ 0.850539876516242 g	?	~ 0.850539876516242 g
Dietary fiber	~ 0.379311346435547 g	?	~ 0.379311346435547 g
Proteins	~ 21.1882935577071 g	?	~ 21.1882935577071 g
Salt	~ 0.797792055376235 g	?	~ 0.797792055376235 g
Fruits, vegetables and legumes	~ 11.6465216385691 %	?	~ 11.6465216385691 %

Ingredients

Ingredients image

Ingredients list

viande de porc 54,1%, foie de porc 24,6%, oignons frais, eau, FARINE de BLE, fécule de pomme de terre, sel. plantes aromatiques. épices, pulpe d'ail (ail réhydraté, sel, conservateur:E220(SULFITES)], VIN ROUGE(SULFITES). persil, gélatine alimentaire type g porc(SULFITES), poivre. décor: crépine, colorant E150a, gelée glaçage [gélatine alimentaire type g porc (SULFITES), sel, DEXTROSE, additifs E607, E150c , E202 ]. barde de porc retexturée (gras et protéine de couenne de porc, additifs E401, E202, sel).

Ingredient information

Pork Meat

54.1%

Pork Liver

24.6%

Fresh Onions

11.21% (estimate)

Water

5.04% (estimate)

Wheat Flour

2.52% (estimate)

Potato Starch

1.26% (estimate)

Salt

0.63% (estimate)

Herb

0.32% (estimate)

Spice

0.16% (estimate)

Garlic Paste

0.08% (estimate)

Garlic

0.04% (estimate)

Salt

0.02% (estimate)

Preservative

0.01% (estimate)

E220

0.01% (estimate)

Red Wine

0% (estimate)

Parsley

0% (estimate)

Gelatine Alimentaire Type G Porc

0% (estimate)

Pepper

0% (estimate)

Coating

0% (estimate)

Crepine

0% (estimate)

Colour

0% (estimate)

E150a

0% (estimate)

Gelee Glacage

0% (estimate)

Gelatine Alimentaire Type G Porc

0% (estimate)

Salt

0% (estimate)

Dextrose

0% (estimate)

Additifs E607

0% (estimate)

E150a

0% (estimate)

E202

0% (estimate)

Barde De Porc Retexturee

0% (estimate)

Gras Et Proteine De Couenne De Porc

0% (estimate)

Additifs E401

0% (estimate)

E202

0% (estimate)

Salt

0% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: dextrose Quantity of added sugars: 0%

Allergens

GlutenSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:gelatine-alimentaire-type-g-porc, fr:crepine, fr:gelee-glacage, fr:gelatine-alimentaire-type-g-porc, fr:additifs-e607, fr:barde-de-porc-retexturee, fr:gras-et-proteine-de-couenne-de-porc, fr:additifs-e401

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:gelatine-alimentaire-type-g-porc, fr:crepine, fr:gelatine-alimentaire-type-g-porc, fr:additifs-e607, fr:gras-et-proteine-de-couenne-de-porc, fr:additifs-e401

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:gelatine-alimentaire-type-g-porc, fr:crepine, fr:gelatine-alimentaire-type-g-porc, fr:additifs-e607, fr:gras-et-proteine-de-couenne-de-porc, fr:additifs-e401

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150a - Plain caramel

Additives

E150c - Ammonia caramel

Additives

E428 - Gelatine

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E150c - Ammonia caramel EFSA overexposure risk: moderateColour

No additive description is available yet.

Open additive page

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E220 - Sulphur dioxide EFSA overexposure risk: highAntioxidantPreservative

SULPHUR DIOXIDE is the chemical compound with the formula SO2.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Country-style pâté or terrine • Score: 49/100

Life-cycle reference

Category: Country-style pâté or terrine PEF environmental score: 0.56 Climate change impact: 4.72 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Country-style pâté or terrine. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Country-style pâté or terrine. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	76.1 %
Processing	5.2 %
Packaging	14.2 %
Transportation	3.3 %
Distribution	0.9 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 29/100

Final score breakdown

Life cycle analysis score: 49 Sum of bonuses and maluses: -20 Final score: 29/100

Carbon footprint

Equivalent to driving 2.4 km in a petrol car. 472 g CO2e per 100g of product. Reference category: Country-style pâté or terrine. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Country-style pâté or terrine. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Country-style pâté or terrine. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	70.8 %
Processing	3.2 %
Packaging	20.5 %
Transportation	5.1 %
Distribution	0.4 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: pork meat pork liver

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 22, 2019 at 5:52:39 PM UTC by popof .

Last edit on March 17, 2026 at 3:16:18 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, hungergames, new-nutrition-bot, openfoodfacts-contributors, popof, teolemon.

View on Open Food Facts