ProductsLeclercPizza Norvégienne
Pizza Norvégienne
Barcode 0207647042640
Leclerc

Pizza Norvégienne

620 g
BARCODE:0207647042640
CATEGORIES:Meals, Pizzas Pies And Quiches, Pizzas, Salmon Pizza, Produits Decongeles
LABELS:Do Not Freeze Again, Green Dot
PACKAGING:Plastic, Fresh, Unfrozen
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Nutri-Score label

Nutri-Score
Nutri-ScoreModerate nutritional quality

Nutrient levels for 100 g

Fat in moderate quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Saturated fat in moderate quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Sugars in low quantity (?)

What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.

Salt in moderate quantity (?)

What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.

Nutrition Facts

Nutrition Facts As sold
for 100 g / 100 ml
Energy
?
Fat?
Saturated fat?
Carbohydrates?
Sugars?
Dietary fiber?
Proteins?
Salt?
Sodium?

Ingredients

Ingredients List

FOND de tomat (farin de BLE tendre typ 0,puré detomat (28%) eau huile de tournesol, sel levurenaturel farin de BLE malté sucre origan, poivre. Fabriq dans une usine qui utilise produitlaitier et derivé, OEUFS) MOZZARELLA (50%de mozzafrancaise (LAIT de vache pasteurisé, sel, ferments LACTIQUES, Coagult, correct d acidité, acidecitriq) 50% de spécialité alimentaire (eau, huile de palme, amidon (E1420) protéine de LAIT, fromage au LAIT de vache pasteurisé, sels defonte (E331-E339-E452) sel, regulateur d acidité(E330) conserv (E202) colort (E160a (i)) anti-mottt: amidon de p de terre allergene: LAIT) SAUMON FUMEE (SAUMON atlantiq (97%) sel (3%) ) CREMEfraiche (CREME, fermts LACTIQUES)olive noire(sel, huile d olive, conserv E202, stabilist E579) ORIGAN (origan deshydraté trace de CELERI et deMOUTARDE) NE PAS RECONGELER

Ingredient Information

Fond De Tomat
50% (estimate)
Farin De Ble Tendre Typ 0
25% (estimate)
Pure Detomat
28.0%
Eau Huile De Tournesol
Unknown (not provided)
Sel Levurenaturel Farin De Ble Malte Sucre Origan
Unknown (not provided)
Pepper
Unknown (not provided)
Fabriq Dans Une Usine Qui Utilise Produitlaitier Et Derive
Unknown (not provided)
Egg
Unknown (not provided)
Mozzarella
25% (estimate)
50 De Mozzafrancaise
12.5% (estimate)
Cow S Milk
6.25% (estimate)
Salt
3.13% (estimate)
Lactic Ferments
1.56% (estimate)
Coagult
0.78% (estimate)
Correct D Acidite
0.39% (estimate)
Acidecitriq
0.39% (estimate)
Specialite Alimentaire
50.0%
Water
6.25% (estimate)
Palm Oil
3.13% (estimate)
Starch
1.56% (estimate)
E1420
1.56% (estimate)
Milk Proteins
0.78% (estimate)
Fromage Au Lait De Vache Pasteurise
0.39% (estimate)
Sels Defonte
0.2% (estimate)
E331
0.1% (estimate)
E339
0.05% (estimate)
E452
0.05% (estimate)
Salt
0.1% (estimate)
Acidity Regulator
0.05% (estimate)
E330
0.05% (estimate)
Conserv
0.02% (estimate)
E202
0.02% (estimate)
Colort
0.01% (estimate)
E160ai
0.01% (estimate)
Anti Mottt
0.01% (estimate)
Amidon De P De Terre Allergene
0.01% (estimate)
Milk
0.01% (estimate)
Salmon
Unknown (not provided)
Saumon Atlantiq
97.0%
Salt
3.0%
Cremefraiche
Unknown (not provided)
Cream
Unknown (not provided)
Fermts Lactiques
Unknown (not provided)
Black Olive
Unknown (not provided)
Salt
Unknown (not provided)
Olive Oil
Unknown (not provided)
Conserv E202
Unknown (not provided)
Stabilist E579
Unknown (not provided)
Oregano
Unknown (not provided)
Demoutarde
Unknown (not provided)
Allergens
EggsFishGlutenMilk
Traces
CeleryEggsFishMilk

Food Processing

NOVA Group label

NOVA Group
NOVA GroupUltra-processed food and drink products

Elements that indicate the product is in the NOVA group 4:

  • Additives: E1420 - Acetylated starch
  • Additives: E160a - carotene
  • Additives: E452 - Polyphosphates
  • Ingredients: Milk Proteins

The NOVA classification assigns food products into 4 groups based on their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed food and drink products

How is NOVA classification computed?

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized ingredients: fr:farin-de-ble-tendre-typ-0, fr:pure-detomat, fr:eau-huile-de-tournesol, fr:sel-levurenaturel-farin-de-ble-malte-sucre-origan, fr:fabriq-dans-une-usine-qui-utilise-produitlaitier-et-derive, fr:coagult, fr:correct-d-acidite, fr:acidecitriq, fr:amidon-de-p-de-terre-allergene, fr:saumon-atlantiq, fr:fermts-lactiques, fr:conserv-e202, fr:stabilist-e579, fr:demoutarde

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized ingredients: fr:farin-de-ble-tendre-typ-0, fr:pure-detomat, fr:eau-huile-de-tournesol, fr:sel-levurenaturel-farin-de-ble-malte-sucre-origan, fr:fabriq-dans-une-usine-qui-utilise-produitlaitier-et-derive, fr:coagult, fr:correct-d-acidite, fr:acidecitriq, fr:amidon-de-p-de-terre-allergene, fr:saumon-atlantiq, fr:fermts-lactiques, fr:conserv-e202, fr:stabilist-e579, fr:demoutarde

Additives

E1420 - Acetylated starchEmulsifierStabiliserThickener

No additive description is available yet.

E160a - caroteneColour

β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15,15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.

E160ai - Beta-caroteneColour

No additive description is available yet.

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

E339 - Sodium phosphatesEmulsifierHumectantPreservativeSequestrantStabiliserThickener

TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.

E452 - PolyphosphatesEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

Plastic, Fresh, Unfrozen

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Threatened species

1 ingredient(s) may be linked to palm oil supply chains.

Forest footprint

1 ingredient(s) explicitly contain palm oil.

Environmental labels

Ne pas recongeler

Data Source

Product added on September 16, 2017 at 5:47:39 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:41:50 PM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, segundo.