Poulet rôti cuit à la broche
Labels
Good nutritional quality
Ultra-processed food and drink products
Not computedHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in moderate quantity (8.1%)
Saturated fat in moderate quantity (2.2%)
Sugars in low quantity (0%)
Salt in moderate quantity (1.1%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 691 kJ (165 kcal) |
| FAT | 8.1 g |
| Saturated fat | 2.2 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Dietary fiber | ~ 0.01 g |
| Proteins | 23 g |
| Salt | 1.1 g |
| Sodium | 0.44 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 691 kJ (165 kcal) | 691 kJ (165 kcal) | ~ 891.07 kJ (213 kcal) |
| FAT | 8.1 g | 8.1 g | ~ 10.14 g |
| Saturated fat | 2.2 g | 2.2 g | ~ 2.77 g |
| Cholesterol | ~ 0.11 g | ? | ~ 0.11 g |
| Carbohydrates | 0 g | 0 g | ~ 2.07 g |
| Sugars | 0 g | 0 g | ~ 0.01 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.01 g | ? | ~ 0.01 g |
| Glucose | ~ 0 g | ? | ~ 0 g |
| Fructose | ~ 0 g | ? | ~ 0 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 0 g | ? | ~ 0 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 0.01 g | ? | ~ 0.01 g |
| Proteins | 23 g | 23 g | ~ 28.34 g |
| Salt | 1.1 g | 1.1 g | ~ 0.61 g |
| Sodium | 0.44 g | 0.44 g | ~ 0.25 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 4.9 g | ? | ~ 4.9 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.41 g | ? | ~ 0.41 g |
| Chloride | ~ 0 g | ? | ~ 0 g |
| Calcium | ~ 0.02 g | ? | ~ 0.02 g |
| Phosphorus | ~ 0.2 g | ? | ~ 0.2 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.04 g | ? | ~ 0.04 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 59.67 g | ? | ~ 59.67 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 691 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E451 - TriphosphatesEmulsifierHumectantSequestrantStabiliserThickener
Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
E452 - PolyphosphatesEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
Environment
Packaging
Transportation and origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on July 13, 2018 at 4:48:50 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:27:00 AM UTC by new-nutrition-bot .
Product page also edited by aleene, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, tacite, yuka.VzRZUERhSWFxTlFCbGYwQTVSNzIwKzljeG9TeVlYcTNCZkl1SVE9PQ.