Poulet rôti cuit à la broche
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (8.1%)
Saturated fat in moderate quantity (2.2%)
Sugars in low quantity (0%)
Salt in moderate quantity (1.1%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Roast chicken |
|---|---|---|
| Energy | 691 kJ (165 kcal) | 695.683 kJ (166 kcal) (-1%) |
| Fat | 8.1 g | 8.385 g (-3%) |
| Saturated fat | 2.2 g | 2.337 g (-6%) |
| Carbohydrates | 0 g | 0.68 g (-100%) |
| Sugars | 0 g | 0.358 g (-100%) |
| Dietary fiber | ~ 0.00638920454545429 g | ? |
| Proteins | 23 g | 22.058 g (+4%) |
| Salt | 1.1 g | 1.089 g (+1%) |
| Sodium | 0.44 g | 0.43 g (+2%) |
| Fruits, vegetables and legumes | ~ 0.00177556818182012 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 691 kJ (165 kcal) | 691 kJ (165 kcal) | ~ 891.065894886363 kJ (212 kcal) |
| Fat | 8.1 g | 8.1 g | ~ 10.1402453480114 g |
| Saturated fat | 2.2 g | 2.2 g | ~ 2.77485470525568 g |
| Carbohydrates | 0 g | 0 g | ~ 2.07111647727273 g |
| Sugars | 0 g | 0 g | ~ 0.00769176136364009 g |
| Dietary fiber | ~ 0.00638920454545429 g | ? | ~ 0.00638920454545429 g |
| Proteins | 23 g | 23 g | ~ 28.3442803622159 g |
| Salt | 1.1 g | 1.1 g | ~ 0.614484574573863 g |
| Sodium | 0.44 g | 0.44 g | ~ 0.245741212713068 g |
| Fruits, vegetables and legumes | ~ 0.00177556818182012 % | ? | ~ 0.00177556818182012 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
E452 - Polyphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Chicken, meat and skin, raw • Score: 40/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.6 % |
| Processing | 10.7 % |
| Packaging | 0.5 % |
| Transportation | 2.6 % |
| Distribution | 1.3 % |
| Consumption | 0.4 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 29/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 71.8 % |
| Processing | 19.9 % |
| Packaging | 1.1 % |
| Transportation | 6.1 % |
| Distribution | 1.0 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Declared packaging
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken | Poulet Standard | 98.00 % | 1.79 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 13, 2018 at 4:48:50 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:27:00 AM UTC by new-nutrition-bot .
Product page also edited by aleene, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, tacite, yuka.VzRZUERhSWFxTlFCbGYwQTVSNzIwKzljeG9TeVlYcTNCZkl1SVE9PQ.