ProductsUBoule blanche bio u
Boule blanche bio u
Barcode 0204988012462
U

Boule blanche bio u

BARCODE:0204988012462
LABELS:Organic, Eu Organic, Fr Bio 01, Ab Agriculture Biologique
COUNTRIES:France
STORES:Magasins U

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Boule blanche bio u nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1008.3 kJ (238 kcal)
Fat0.9 g
Saturated fat0.1 g
Carbohydrates47 g
Sugars1.2 g
Dietary fiber3.3 g
Proteins8.8 g
Salt1 g
Sodium0.4 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1008.3 kJ (238 kcal)? (238 kcal)?
Fat0.9 g0.9 g?
Saturated fat0.1 g0.1 g?
Carbohydrates47 g47 g?
Sugars1.2 g1.2 g?
Dietary fiber3.3 g3.3 g?
Proteins8.8 g8.8 g?
Salt1 g1 g?
Sodium0.4 g0.4 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Boule blanche bio u ingredients image

Ingredients list

Farines de blé* et de seiglc*, eau, levain de (eau, farines de blé* et de malt de blé*, vinaigre, sel, amidon de blé'), levure, sel de Guérande, gluten de blé* , antioxydant : acide ascorbique. Décor azyme* : amidon de maïs*, fécule de pomrne de terre* , poudre de cacao*,sucre*, colorant : carame!*, émulsifiant : lécithine de tournesol. Cette pastille azyme* "Agriculture biologique" permet d'identifier les produits biologiques de la Cuisson à la mise en sachet, assurant ainsi une meilleure traçabilité. Traces éventuelles de soja' d'arachides, graines de sésame, tait, fruits à coque et œufs. *Ingrédient issu de l'agriculture biologique. Conseils de dégustation Ce pain boule, à la croûte fine et à la mie soyeuse' Peut accompagner votre plat, servir de base à un sandwich, ou être tartiné. Pour plus de saveur, tranchez votre boule juste avant le début du repas. d'utilisation

Ingredient information

Wheat Flour
51.85% (estimate)
Seiglc
24.07% (estimate)
Water
12.04% (estimate)
Sourdough
6.02% (estimate)
Water
3.01% (estimate)
Wheat Flour
1.5% (estimate)
Wheat Malt
0.75% (estimate)
Vinegar
0.38% (estimate)
Salt
0.19% (estimate)
Wheat Starch
0.19% (estimate)
Yeast
3.01% (estimate)
Salt From Guerande
0.5% (estimate)
Wheat Gluten
0.5% (estimate)
Antioxidant
0.5% (estimate)
Vitamin C
0.25% (estimate)
Decor Azyme
0.25% (estimate)
Corn Starch
0.5% (estimate)
Fecule De Pomrne De Terre
0.5% (estimate)
Cocoa Powder
0.25% (estimate)
Sugar
0.13% (estimate)
Colour
0.06% (estimate)
Carame
0.06% (estimate)
Emulsifier
0.03% (estimate)
Sunflower Lecithin
0.02% (estimate)
Cette Pastille Azyme Permet D Identifier Les Produits De La Cuisson A La Mise En Sachet
0.02% (estimate)
Assurant Ainsi Une Meilleure Tracabilite
0.02% (estimate)
Peanut
0.01% (estimate)
Sesame Seeds
0% (estimate)
Tait
0% (estimate)
Nut
0% (estimate)
Egg
0% (estimate)
Conseils De Degustation Ce Pain Boule
0% (estimate)
A La Croute Fine Et A La Mie Soyeuse Peut Accompagner Votre Plat
0% (estimate)
Servir De Base A Un Sandwich
0% (estimate)
Et Etre Tartine
0% (estimate)
Pour Plus De Saveur
0% (estimate)
Tranchez Votre Boule Juste Avant Le Debut Du Repas
0% (estimate)
D Utilisation
0% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

EggsGlutenPeanutsSesame Seeds

Traces

EggsNutsSesame Seeds

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:seiglc, fr:decor-azyme, fr:fecule-de-pomrne-de-terre, fr:carame, fr:cette-pastille-azyme-permet-d-identifier-les-produits-de-la-cuisson-a-la-mise-en-sachet, fr:assurant-ainsi-une-meilleure-tracabilite, fr:tait, fr:conseils-de-degustation-ce-pain-boule, fr:a-la-croute-fine-et-a-la-mie-soyeuse-peut-accompagner-votre-plat, fr:servir-de-base-a-un-sandwich, fr:et-etre-tartine, fr:pour-plus-de-saveur, fr:tranchez-votre-boule-juste-avant-le-debut-du-repas, fr:d-utilisation

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:seiglc, fr:decor-azyme, fr:fecule-de-pomrne-de-terre, fr:carame, fr:cette-pastille-azyme-permet-d-identifier-les-produits-de-la-cuisson-a-la-mise-en-sachet, fr:assurant-ainsi-une-meilleure-tracabilite, fr:tait, fr:conseils-de-degustation-ce-pain-boule, fr:a-la-croute-fine-et-a-la-mie-soyeuse-peut-accompagner-votre-plat, fr:servir-de-base-a-un-sandwich, fr:et-etre-tartine, fr:pour-plus-de-saveur, fr:tranchez-votre-boule-juste-avant-le-debut-du-repas, fr:d-utilisation

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:seiglc, fr:decor-azyme, fr:fecule-de-pomrne-de-terre, fr:carame, fr:cette-pastille-azyme-permet-d-identifier-les-produits-de-la-cuisson-a-la-mise-en-sachet, fr:assurant-ainsi-une-meilleure-tracabilite, fr:tait, fr:conseils-de-degustation-ce-pain-boule, fr:a-la-croute-fine-et-a-la-mie-soyeuse-peut-accompagner-votre-plat, fr:servir-de-base-a-un-sandwich, fr:et-etre-tartine, fr:pour-plus-de-saveur, fr:tranchez-votre-boule-juste-avant-le-debut-du-repas, fr:d-utilisation


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Colour
Ingredients
Emulsifier
Ingredients
Gluten

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
EGGOeufs Bio0.00 %0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 25, 2018 at 6:12:13 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:58:48 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.U3EwQktMZ0VvT1lYdFBZVjRSV084TzFKekpTTGIxMnhPdEZQSVE9PQ.