ProductsLou PeracLou perac goustal

Lou Perac

Lou perac goustal

BARCODE:0204826061737

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Sheep S Milk Cheeses

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in high quantity (33%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (24%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,493 kJ (361 kcal)
FAT	33 g
Saturated fat	24 g
Carbohydrates	0 g
Sugars	0 g
Dietary fiber	0 g
Proteins	16 g
Salt	1.6 g
Sodium	0.64 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,493 kJ (361 kcal)	? (361 kcal)	?
FAT	33 g	33 g	?
Saturated fat	24 g	24 g	?
Carbohydrates	0 g	0 g	?
Sugars	0 g	0 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0 g	0 g	?
Proteins	16 g	16 g	?
Salt	1.6 g	1.6 g	?
Sodium	0.64 g	0.64 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,493 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

87 min (~8,706 steps)

Swimming

53 min

Bicycling

41 min

Running

30 min

Ingredients

Ingredients image

Ingredients list

Fromage de brebis au _LAIT_ pasteurisé (_LAIT_, crème pasteurisée de brebis, sel, ferments _lactiques_, présure, chlorure de calcium, colorant de croûta (caramel),

Ingredient information

Fromage De Brebis Au Lait Pasteurise

56.25% (estimate)

Milk

21.88% (estimate)

Creme Pasteurisee De Brebis

10.94% (estimate)

Salt

0.8% (estimate)

Lactic Ferments

0.8% (estimate)

Rennet

0.8% (estimate)

E509

0.8% (estimate)

Colorant De Crouta

7.74% (estimate)

E150

7.74% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:creme-pasteurisee-de-brebis, fr:colorant-de-crouta

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:creme-pasteurisee-de-brebis

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:creme-pasteurisee-de-brebis

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150 - Caramel

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150 - Caramel

CARAMEL is a medium to dark-orange confectionery product made by heating a variety of sugars.

Open additive page Source

Environment

Environmental score label

Environmental Score

Not computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 18, 2018 at 12:32:05 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:16:33 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.ZG9jbFFaWWEvdjB5aHMwK29RUC8rb0pweDVTUkFIeTJFL3N4SVE9PQ.

View on Open Food Facts