ProductsFlying TigerCandy beans
Candy beans
Barcode 0200030035878
Flying Tiger

Candy beans

155 g
BARCODE:0200030035878
CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Caramels
COUNTRIES:France, Spain

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (77%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.06%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Candy beans nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,598 kJ (376 kcal)
FAT0 g
Saturated fat0 g
Carbohydrates94 g
Sugars77 g
Dietary fiber0 g
Proteins0 g
Salt0.06 g
Sodium0.02 g
Minerals
Fruits, vegetables and legumes~ 0.07 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,598 kJ (376 kcal)? (376 kcal)?
FAT0 g0 g?
Saturated fat0 g0 g?
Carbohydrates94 g94 g?
Sugars77 g77 g?
Added sugars~ 76.92 g?~ 76.92 g
Dietary fiber0 g0 g?
Proteins0 g0 g?
Salt0.06 g0.06 g?
Sodium0.02 g0.02 g?
Minerals
Fruits, vegetables and legumes~ 0.07 %?~ 0.07 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,598 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
93 min (~9,318 steps)
Swimming
56 min
Bicycling
43 min
Running
33 min

Ingredients

Ingredients image

Candy beans ingredients image

Ingredients list

sucre, sirop de glucose, eau, amidon de maïs, agents d'enrobage (E904, E 903, E 901), arômes, acidifiants (E 330, E 297), huile de coco, concentré de spiruline, concentré de carthame, concentré de carotte, concentré de cassis, colorants (E 100, E 120, E 150a, E 171)

Ingredient information

Sugar
53.85% (estimate)
Glucose Syrup
23.08% (estimate)
Water
11.54% (estimate)
Corn Starch
5.77% (estimate)
Glazing Agent
2.88% (estimate)
E904
1.44% (estimate)
E903
0.72% (estimate)
E901
0.72% (estimate)
Flavouring
1.44% (estimate)
Acid
0.72% (estimate)
E330
0.36% (estimate)
E297
0.36% (estimate)
Coconut Oil
0.36% (estimate)
Spirulina Concentrate
0.18% (estimate)
Safflower Concentrate
0.09% (estimate)
Carrot Concentrate
0.05% (estimate)
Blackcurrant
0.02% (estimate)
Colour
0.02% (estimate)
E100
0.01% (estimate)
E120
0.01% (estimate)
E150a
0% (estimate)
E171
0% (estimate)

Traces

Soybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E100 - Curcumin
Additives
E120 - Cochineal
Additives
E150a - Plain caramel
Additives
E171 - Titanium dioxide
Additives
E901 - white and yellow beeswax
Additives
E903 - Carnauba wax
Additives
E904 - Shellac
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Glazing Agent
Ingredients
Glucose
Ingredients
Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

E150a - Plain caramelColour

Caramel color or caramel coloring is a water-soluble food coloring.

E171 - Titanium dioxideColour

Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 (PW6), or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.

E297 - Fumaric acid

Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans (E) and in maleic acid they are cis (Z). Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion (in solution).

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E901 - white and yellow beeswaxCarrierEmulsifierStabiliserThickener

Beeswax (cera alba) is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.

E903 - Carnauba waxCarrier

Carnauba (; Portuguese: carnaúba [kaʁnɐˈubɐ]), also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera (Synonym: Copernicia cerifera), a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.

E904 - Shellac

Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes (pictured) and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 1, 2018 at 9:22:15 PM UTC by kiliweb .

Last edit on March 17, 2026 at 1:34:00 PM UTC by new-nutrition-bot .

Product page also edited by acuario, elcoco, kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, roboto-app, thaialagata, yuka.Ylo4bEcvMWFyUDBLd2M4UTRobnAxTmwvMzdHaVZEcXpLN29ZSVE9PQ.