Tiger
Rice cakes with milk chocolate
BARCODE:0200024018337
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Sweet Snacks, Cereals And Their Products, Puffed Cereal Cakes, Puffed Rice Cakes, Puffed Rice Cakes With Milk Chocolate
COUNTRIES:France, Spain
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Bad nutritional qualityNutrient levels
Fat in moderate quantity (20%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (12%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (31%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Physical activities
Approximate time needed to burn the energy in 100 g / 100 ml: 1,981 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
116 min (~11,551 steps)
Swimming
70 min
Bicycling
54 min
Running
40 min
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,981 kJ (475 kcal) |
| FAT | 20 g |
| Saturated fat | 12 g |
| Carbohydrates | 65 g |
| Sugars | 31 g |
| Dietary fiber | ~ 3.99 g |
| Proteins | 8 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,981 kJ (475 kcal) | ? (475 kcal) | ~ 1,075.2 kJ (258 kcal) |
| FAT | 20 g | 20 g | ~ 16.24 g |
| Saturated fat | 12 g | 12 g | ~ 8.98 g |
| Cholesterol | ~ 0.01 g | ? | ~ 0.01 g |
| Carbohydrates | 65 g | 65 g | ~ 63.82 g |
| Sugars | 31 g | 31 g | ~ 25.83 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 20.56 g | ? | ~ 20.56 g |
| Glucose | ~ 0.28 g | ? | ~ 0.28 g |
| Fructose | ~ 0.28 g | ? | ~ 0.28 g |
| Galactose | ~ 0.02 g | ? | ~ 0.02 g |
| Lactose | ~ 5.44 g | ? | ~ 5.44 g |
| Maltose | ~ 0.28 g | ? | ~ 0.28 g |
| Starch | ~ 37.94 g | ? | ~ 37.94 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 3.99 g | ? | ~ 3.99 g |
| Proteins | 8 g | 8 g | ~ 7.25 g |
| Salt | 0.1 g | 0.1 g | ~ 0.1 g |
| Sodium | 0.04 g | 0.04 g | ~ 0.04 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.36 g | ? | ~ 0.36 g |
| Chloride | ~ 0.03 g | ? | ~ 0.03 g |
| Calcium | ~ 0.11 g | ? | ~ 0.11 g |
| Phosphorus | ~ 0.2 g | ? | ~ 0.2 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.09 g | ? | ~ 0.09 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 6.89 g | ? | ~ 6.89 g |
Ingredients image
Ingredients list
arroz integral 52%, chocolate de leite 48% (açúcar, manteiga de cacau, leite em pó gordo, massa bacarau Jeite em pó magro emulsionante (E322 (soja))
Ingredient information
Brown Rice
52.0%
Milk Chocolate
48.0%
Sugar
Unknown (not provided)
Cocoa Butter
Unknown (not provided)
Whole Milk Powder
Unknown (not provided)
Massa Bacarau Jeite Em Po Magro Emulsionante
Unknown (not provided)
E322
Unknown (not provided)
Allergens
MilkSoybeans
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E322 - Lecithins
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Additives
E322 - LecithinsAntioxidantEmulsifier
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Environment
Environment
Carbon footprint
No carbon footprint data is available for this product.
Estimated coverage of known ingredients: 48%
Data Source
Product added on February 17, 2018 at 4:48:58 PM UTC by kiliweb .
Last edit on March 17, 2026 at 5:20:03 PM UTC by new-nutrition-bot .
Product page also edited by acuario, autorotate-bot, chevalstar, elcoco, kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, yuka.RnA4UU5hTXF0dmhXeGRzLzlRL1o1UHhuNXJuMlpWMjNjY1l4SVE9PQ, yuka.WHJKUU82OHF2c2d1b2NBMXJ6YlV4Y2hId1pHa1pXNm9kTElNSWc9PQ.