ProductsTigerBitter gelly boats
Bitter gelly boats
Barcode 0200024012212
Tiger

Bitter gelly boats

BARCODE:0200024012212
CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies, Gummi Candies
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (66%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Bitter gelly boats nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,496 kJ (358 kcal)
FAT0 g
Saturated fat0 g
Carbohydrates88 g
Sugars66 g
Dietary fiber0 g
Proteins0 g
Salt0 g
Sodium0 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,496 kJ (358 kcal)? (358 kcal)?
FAT0 g0 g?
Saturated fat0 g0 g?
Carbohydrates88 g88 g?
Sugars66 g66 g?
Added sugars~ 77.5 g?~ 77.5 g
Dietary fiber0 g0 g?
Proteins0 g0 g?
Salt0 g0 g?
Sodium0 g0 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,496 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
87 min (~8,723 steps)
Swimming
53 min
Bicycling
41 min
Running
31 min

Ingredients

Ingredients image

Bitter gelly boats ingredients image

Ingredients list

Glucose-fructose syrup, sugar, modified corn starch, modified potato starches (E 1442, E 1451), acids (E 296, E 330), flavourings, colourings (E 120, E 141, E 100), glazing agent (E 903). Store in a cool, dry place.

Ingredient information

Glucose Fructose Syrup
55% (estimate)
Sugar
22.5% (estimate)
Modified Corn Starch
11.25% (estimate)
Modified Potato Starch
5.63% (estimate)
E1442
2.81% (estimate)
E1451
2.81% (estimate)
Acid
2.81% (estimate)
E296
1.41% (estimate)
E330
1.41% (estimate)
Flavouring
1.41% (estimate)
Colour
0.7% (estimate)
E120
0.35% (estimate)
E141
0.18% (estimate)
E100
0.18% (estimate)
Glazing Agent
0.35% (estimate)
E903
0.35% (estimate)
Store In A Cool
0.18% (estimate)
Dry Place
0.18% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:store-in-a-cool, en:dry-place

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: en:store-in-a-cool, en:dry-place


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E100 - Curcumin
Additives
E120 - Cochineal
Additives
E141 - Copper complexes of chlorophylls and chlorophyllins
Additives
E1442 - Hydroxypropyl distarch phosphate
Additives
E1451 - Acetylated oxidised starch
Additives
E903 - Carnauba wax
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Glazing Agent
Ingredients
Glucose
Ingredients
Fructose
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

E141 - Copper complexes of chlorophylls and chlorophyllinsColour

No additive description is available yet.

E1442 - Hydroxypropyl distarch phosphateEmulsifierStabiliserThickener

Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442). It is approved for use in the European Union (listed as E1442), the United States, Australia, Taiwan, and New Zealand.

E1451 - Acetylated oxidised starchEmulsifierStabiliserThickener

No additive description is available yet.

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E903 - Carnauba waxCarrier

Carnauba (; Portuguese: carnaúba [kaʁnɐˈubɐ]), also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera (Synonym: Copernicia cerifera), a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 26, 2017 at 9:50:20 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:28:15 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, yuka.VnJnd0hwVUVodmNudThJZTF3cnMydHNzbTRYMWYzS0lkZXN3SVE9PQ.