ProductsUnknown Product

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Unknown Product

BARCODE:0190198045294

CATEGORIES:Beverages, Unsweetened Beverages, Sweetened Beverages

LABELS:Organic, Pure Cocoa Butter

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrient levels

Fat in high quantity (20%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (20%)

Sugars in moderate quantity (5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.44%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Unsweetened beverages
Energy	~ 977 kJ (415 kcal)	165.367 kJ (38 kcal) (+491%)
Fat	20 g	0.214 g (+9246%)
Saturated fat	20 g	0.041 g (+48680%)
Carbohydrates	8 g	8.343 g (-4%)
Sugars	5 g	7.273 g (-31%)
Dietary fiber	2 g	?
Proteins	5 g	0.289 g (+1630%)
Salt	0.44 g	0.024 g (+1733%)
Sodium	0.176 g	0.01 g (+1660%)
Fruits, vegetables and legumes	~ 0.00000035762786865234 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 977 kJ (415 kcal)	? (415 kcal)	?
Fat	20 g	20 g	?
Saturated fat	20 g	20 g	?
Carbohydrates	8 g	8 g	?
Sugars	5 g	5 g	?
Dietary fiber	2 g	2 g	?
Proteins	5 g	5 g	?
Salt	0.44 g	0.44 g	?
Sodium	0.176 g	0.176 g	?
Fruits, vegetables and legumes	~ 0.00000035762786865234 %	?	~ 0.00000035762786865234 %

Ingredients

Ingredients image

Ingredients list

Granola (Whole Rolled Oats (gluten), Sugar, Rice Flour, Canola and/or Soya Oil, Molasses, Anti-caking Agents: Sodium Bicarbonate, Calcium Carbonate, Emulsifier: Soya Lecithin, Salt), Corn Syrup, Semi-sweet Chocolate Chips (13%): (Sugar, Cocoa Mass, Cocoa Butter, Milk Powder, Emulsifier: Soya Lecithin, Flavouring: Vanilla Extract), Crisp Rice: (Rice Flour, Sugar, Malt Extract: (Contains Maize Solids), Salt, Anti-caking Agent: Calcium Carbonate), Fructose, Sugar, Canola and/or Soya oil, Thickening Agent: Glycerin, Liquid Invert Sugar, Dried IJnsweetened Coconut, Emulsifier: Soya Lecithin, Honey, Salt, Wheat (gluten) Flakes: (Salt, Malt Extract), Anti-oxidant: Ascorbic Acid, Acid Regulator: Citric Acid, Rosemary

Ingredient information

Muesli

50% (estimate)

Whole Grain Oat Flakes

25% (estimate)

Sugar

12.5% (estimate)

Rice Flour

6.25% (estimate)

Canola

3.13% (estimate)

Soya Oil

1.56% (estimate)

Molasses

0.78% (estimate)

Anti Caking Agent

0.39% (estimate)

E500ii

0.39% (estimate)

E170i

0.2% (estimate)

Emulsifier

0.1% (estimate)

Soya Lecithin

0.1% (estimate)

Salt

0.1% (estimate)

Corn Syrup

25% (estimate)

Chocolate Chunk

13.0%

Sugar

13% (estimate)

Cocoa Paste

6% (estimate)

Cocoa Butter

3% (estimate)

Milk Powder

1.5% (estimate)

Emulsifier

0.75% (estimate)

Soya Lecithin

0.75% (estimate)

Flavouring

0.38% (estimate)

Vanilla Extract

0.38% (estimate)

Crisp Rice

0.19% (estimate)

Rice Flour

0.19% (estimate)

Sugar

0.09% (estimate)

Malt Extract

0.05% (estimate)

Salt

0.02% (estimate)

Anti Caking Agent

0.01% (estimate)

E170i

0.01% (estimate)

Fructose

0.01% (estimate)

Sugar

0% (estimate)

Canola

0% (estimate)

Soya Oil

0% (estimate)

Thickener

0% (estimate)

E422

0% (estimate)

Invert Sugar

0% (estimate)

Dried Ijnsweetened Coconut

0% (estimate)

Emulsifier

0% (estimate)

Soya Lecithin

0% (estimate)

Honey

0% (estimate)

Salt

0% (estimate)

Wheat

0% (estimate)

Flakes

0% (estimate)

Flake Salt

0% (estimate)

Malt Extract

0% (estimate)

Antioxidant

0% (estimate)

E300

0% (estimate)

Acidity Regulator

0% (estimate)

E330

0% (estimate)

Rosemary

0% (estimate)

Added sugars

Contains added sugars (37%) Added sugars: sugar, molasses, corn syrup, fructose, invert sugar, honey Quantity of added sugars: 37%

Allergens

GlutenMilkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:invert-sugar, en:dried-ijnsweetened-coconut

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:invert-sugar, en:dried-ijnsweetened-coconut

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E170 - Calcium carbonates

Additives

E322 - Lecithins

Additives

E422 - Glycerol

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Invert Sugar

Ingredients

Thickener

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E170 - Calcium carbonates EFSA overexposure risk: no

CALCIUM CARBONATE is a chemical compound with the formula CaCO3.

Open additive page Source

E170i - Calcium carbonate EFSA overexposure risk: noColourStabiliser

No additive description is available yet.

Open additive page

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.054 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.054 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: milk powder rice flour rice flour Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 16, 2017 at 5:12:16 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:24:58 AM UTC by new-nutrition-bot .

Product page also edited by beniben, chevalstar, iamanouck, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.SDQwREU0b0grTWtSZ2N3am9VUHJ4Tk5wMnFlcFhsbThFT1k3SUE9PQ.

View on Open Food Facts