ProductsAuchanUnknown Product

Auchan

Unknown Product

Name: Unknown Product
Brand: Auchan

450 g

BARCODE:01177473

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products

LABELS:Source Of Fibre, High Fibres, No Palm Oil

PACKAGING:Pack

COUNTRIES:France

STORES:auchan

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cereals and their products
Energy	1924 kJ (460 kcal)	1,420.316 kJ (337 kcal) (+35%)
Fat	?	5.52 g
Saturated fat	?	1.247 g
Carbohydrates	?	57.314 g
Sugars	?	5.317 g
Dietary fiber	?	?
Proteins	?	9.382 g
Salt	?	0.512 g
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1924 kJ (460 kcal)	? (460 kcal)	?
Fat	?	?	?
Saturated fat	?	?	?
Carbohydrates	?	?	?
Sugars	?	?	?
Dietary fiber	?	?	?
Proteins	?	?	?
Salt	?	?	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

Céréales {flocons d'avoine complet 47% (contient gluten), flocons de blé complet 6% (contient gluten), farine de blé (contient gluten) 4,6% , céréales extrudées [semoule de riz, farine de blé (contient gluten) 1,8% , sucre , farine de malt de blé (contient gluten), sel, sucre en poudre caramélisé], pétales de maïs (maïs, sucre, extrait de malt d'orge (contient gluten), sel, émulsifiant : mono - et diglycérides d'acides gras)}, chocolat au lait 15% (sucre, beurre de cacao, pâte de cacao, lait entier en poudre, lait écrémé en poudre, émulsifiant : lécithine de tournesol, arôme naturel de vanille), sucre, huile de tournesol (huile de tournesol, antioxydant : extrait riche en tocophérols), sirop de glucose, noix de coco en poudre, sel, caramel (sucre, eau), arôme.

Ingredient information

Cereal

63.13% (estimate)

Whole Grain Oat Flakes

47.0%

Whole Wheat Flakes

6.0%

Wheat Flour

4.6%

Extruded Cereals

4.1% (estimate)

Rice Semolina

2.3% (estimate)

Wheat Flour

1.8%

Sugar

< 1% (estimate)

Malted Wheat Flour

< 0.5% (estimate)

Salt

< 0.33% (estimate)

Icing Sugar

< 0.33% (estimate)

Corn Flakes

1.43% (estimate)

Corn

0.72% (estimate)

Sugar

0.36% (estimate)

Barley Malt Extract

0.18% (estimate)

Salt

0.09% (estimate)

Emulsifier

0.09% (estimate)

E471

0.09% (estimate)

Milk Chocolate

15.0%

Sugar

8.57% (estimate)

Cocoa Butter

3.21% (estimate)

Cocoa Paste

1.61% (estimate)

Whole Milk Powder

0.8% (estimate)

Skimmed Milk Powder

0.4% (estimate)

Emulsifier

0.2% (estimate)

Sunflower Lecithin

0.2% (estimate)

Natural Vanilla Flavouring

0.2% (estimate)

Sugar

8.89% (estimate)

Sunflower Oil

6.32% (estimate)

Sunflower Oil

3.34% (estimate)

Antioxidant

2.98% (estimate)

E306

2.98% (estimate)

Glucose Syrup

3.33% (estimate)

Coconut

1.67% (estimate)

Salt

0.83% (estimate)

E150

0.42% (estimate)

Sugar

0.21% (estimate)

Water

0.21% (estimate)

Flavouring

0.42% (estimate)

Added sugars

Contains added sugars (24%) Added sugars: sugar, icing sugar, glucose syrup Quantity of added sugars: 24%

Allergens

GlutenMilkAvoine

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E306 - Tocopherol-rich extract

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Packet	Unknown	Unknown	High

Declared packaging

Pack

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.012 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.012 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: corn flakes whole milk powder skimmed milk powder rice semolina corn Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 24, 2019 at 5:30:38 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 3:16:34 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app.

View on Open Food Facts