ProductsNestléitalian 10 coffee capsules
italian 10 coffee capsules
Barcode 00995757
Nestlé

italian 10 coffee capsules

5 g
BARCODE:00995757
PACKAGER CODE:FSC-C022651
LABELS:Fair Trade, Fairtrade International
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1656.4 kJ (396 kcal)
Fat~ 15.4 g
Saturated fat?
Carbohydrates~ 40.2 g
Sugars?
Dietary fiber~ 19.8 g
Proteins~ 14.4 g
Salt~ 0.19 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (estimate)
Energy~ 1656.4 kJ (396 kcal)~ 397 kJ (94 kcal)
Fat~ 15.4 g~ 15.4 g
Saturated fat??
Carbohydrates~ 40.2 g~ 40.2 g
Sugars??
Dietary fiber~ 19.8 g~ 19.8 g
Proteins~ 14.4 g~ 14.4 g
Salt~ 0.19 g~ 0.19 g
Fruits, vegetables and legumes~ 0 %~ 0 %

Ingredients

Ingredients image

italian 10 coffee capsules ingredients image

Ingredients list

Coffee: Fairtrade certified and sourced from Fairtrade producers. Total 100%

Ingredient information

Coffee
100% (estimate)
Fairtrade Certified And Sourced From Fairtrade Producers
50% (estimate)
Total
100.0%

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: en:fairtrade-certified-and-sourced-from-fairtrade-producers, en:total

Vegan
Unknown

Vegan status unknown

Unrecognized: en:fairtrade-certified-and-sourced-from-fairtrade-producers, en:total

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:fairtrade-certified-and-sourced-from-fairtrade-producers, en:total


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.014 m² per kg of food

Deforestation risk details

Coffee Primary ingredient grade: B Primary ingredient: 0.014 m² per kg of food Coffee cultivation, concentrated mainly in Central and South America and Southeast Asia, is responsible for 130,000 hectares of deforestation each year since 2000. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 30, 2019 at 10:32:03 AM UTC by tacinte .

Last edit on March 17, 2026 at 10:39:48 PM UTC by new-nutrition-bot .

Product page also edited by naruyoko, new-nutrition-bot, openfoodfacts-contributors, roboto-app, tacinte.