Products365 Everyday ValueAlmond original

365 Everyday Value, Whole Foods Market Inc.

Almond original

BARCODE:0099482436261

CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Foods, Dairy Substitutes, Milk Substitutes, Nuts And Their Products, Plant Based Beverages, Plant Based Milk Alternatives, Nut Based Drinks, Almond Based Drinks

LABELS:Organic, Usda Organic

COUNTRIES:France, United States

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in low quantity (1.04%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in moderate quantity (2.92%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.156%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 105.49 kJ (25 kcal)
FAT	1.04 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 g
Carbohydrates	3.33 g
Sugars	2.92 g
Dietary fiber	0.4 g
Proteins	0.42 g
Salt	0.16 g
Sodium	0.06 g
Vitamins
Vitamin A	0 g
Vitamin D	0 g
Vitamin C	0 g
Minerals
Potassium	0.08 g
Calcium	0.04 g
Iron	0 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 105.49 kJ (25 kcal)	? (25 kcal)	?
FAT	1.04 g	1.04 g	?
Saturated fat	0 g	0 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	3.33 g	3.33 g	?
Sugars	2.92 g	2.92 g	?
Added sugars	~ 1.46 g	?	~ 1.46 g
Dietary fiber	0.4 g	0.4 g	?
Proteins	0.42 g	0.42 g	?
Salt	0.16 g	0.16 g	?
Sodium	0.06 g	0.06 g	?
Vitamins
Vitamin A	0 g	0 g	?
Vitamin D	0 g	0 g	?
Vitamin C	0 g	0 g	?
Minerals
Potassium	0.08 g	0.08 g	?
Calcium	0.04 g	0.04 g	?
Iron	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

8 ml (1 cup)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 105 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

6 min (~615 steps)

Swimming

4 min

Bicycling

3 min

Running

2 min

Ingredients

Ingredients image

Ingredients list

organic almondmilk (filtered water, organic almonds), organic cane sugar, organic locust bean gum, sea salt, sunflower lecithin, tricalcium phosphate, gellan gum, potassium citrate, vitamin a palmitate, ergocalciferol (vitamin d2), dl-alpha-tocopherol ace

Ingredient information

Almondmilk

96.46% (estimate)

Filtered Water

71.46% (estimate)

Almond

25% (estimate)

Cane Sugar

1.46% (estimate)

E410

1.04% (estimate)

Sea Salt

0.08% (estimate)

Sunflower Lecithin

0.08% (estimate)

E341iii

0.08% (estimate)

E418

0.08% (estimate)

E332ii

0.08% (estimate)

Retinyl Palmitate

0.08% (estimate)

Ergocalciferol

0.08% (estimate)

Dl Alpha Tocopherol Ace

0.49% (estimate)

Allergens

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:almondmilk, en:dl-alpha-tocopherol-ace

Vegan

Unknown

Vegan status unknown

Unrecognized: en:dl-alpha-tocopherol-ace

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:dl-alpha-tocopherol-ace

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E410 - Locust bean gum

Additives

E418 - Gellan gum

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E410 - Locust bean gumEmulsifierStabiliserThickener

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

Open additive page Source

E418 - Gellan gumStabiliserThickener

GELLAN GUM is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is used in plant-based milks to keep plant protein suspended in the milk.

Open additive page Source

Environment

Environmental labels

OrganicUsda Organic

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 4:30:55 PM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 8:11:56 AM UTC by new-nutrition-bot .

Product page also edited by clockwerx, inf, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, usda-ndb-import, yuka.AKlGMoDaA_IEEcj1w9o4wwXqJsfcB91aBkZQog, yuka.VjRNc003NEsrdVVCbnYxdTlCWFY2b05VM1lLcVZGanZJZHNUSVE9PQ.

Source List

usda-ndb

View on Open Food Facts