Products365 Everyday ValueAlmond original

365 Everyday Value, Whole Foods Market Inc.

Almond original

Name: Almond original
Brand: 365 Everyday Value, Whole Foods Market Inc.

BARCODE:0099482436261

CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Foods, Dairy Substitutes, Milk Substitutes, Nuts And Their Products, Plant Based Beverages, Plant Based Milk Alternatives, Nut Based Drinks, Almond Based Drinks

LABELS:Organic, Usda Organic

COUNTRIES:France, United States

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

Nutrient levels

Fat in low quantity (1.04%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in moderate quantity (2.92%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.156%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Almond-based drinks
Energy	~ 105.491666666667 kJ (25 kcal)	134.925 kJ (32 kcal) (-22%)
Fat	1.0416666666667 g	1.84 g (-43%)
Saturated fat	0 g	0.197 g (-100%)
Trans fat	0 g	0.003 g (-100%)
Cholesterol	0 g	0 mg
Carbohydrates	3.3333333333333 g	2.835 g (+18%)
Sugars	2.9166666666667 g	2.08 g (+40%)
Dietary fiber	0.4 g	?
Proteins	0.41666666666667 g	0.756 g (-45%)
Salt	0.15625 g	0.108 g (+45%)
Sodium	0.0625 g	0.043 g (+45%)
Vitamin A	0.0000624 g	11.5 µg (+443%)
Vitamin D	0.00000105 g	0.396 µg (+165%)
Vitamin C	0 g	?
Potassium	0.076 g	33.318 mg (+128%)
Calcium	0.042 g	68.426 mg (-39%)
Iron	0.00015 g	0.204 mg (-26%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 105.491666666667 kJ (25 kcal)	? (25 kcal)	?
Fat	1.0416666666667 g	1.0416666666667 g	?
Saturated fat	0 g	0 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	3.3333333333333 g	3.3333333333333 g	?
Sugars	2.9166666666667 g	2.9166666666667 g	?
Dietary fiber	0.4 g	0.4 g	?
Proteins	0.41666666666667 g	0.41666666666667 g	?
Salt	0.15625 g	0.15625 g	?
Sodium	0.0625 g	0.0625 g	?
Vitamin A	0.0000624 g	0.0000624 g	?
Vitamin D	0.00000105 g	0.00000105 g	?
Vitamin C	0 g	0 g	?
Potassium	0.076 g	0.076 g	?
Calcium	0.042 g	0.042 g	?
Iron	0.00015 g	0.00015 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

8 ml (1 cup)

Ingredients

Ingredients image

Ingredients list

organic almondmilk (filtered water, organic almonds), organic cane sugar, organic locust bean gum, sea salt, sunflower lecithin, tricalcium phosphate, gellan gum, potassium citrate, vitamin a palmitate, ergocalciferol (vitamin d2), dl-alpha-tocopherol ace

Ingredient information

Almondmilk

96.46% (estimate)

Filtered Water

71.46% (estimate)

Almond

25% (estimate)

Cane Sugar

1.46% (estimate)

E410

1.04% (estimate)

Sea Salt

0.08% (estimate)

Sunflower Lecithin

0.08% (estimate)

E341iii

0.08% (estimate)

E418

0.08% (estimate)

E332ii

0.08% (estimate)

Retinyl Palmitate

0.08% (estimate)

Ergocalciferol

0.08% (estimate)

Dl Alpha Tocopherol Ace

0.49% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: cane sugar Quantity of added sugars: 1%

Allergens

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:almondmilk, en:dl-alpha-tocopherol-ace

Vegan

Unknown

Vegan status unknown

Unrecognized: en:dl-alpha-tocopherol-ace

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:dl-alpha-tocopherol-ace

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E410 - Locust bean gum

Additives

E418 - Gellan gum

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E410 - Locust bean gumEmulsifierStabiliserThickener

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

Open additive page Source

E418 - Gellan gumStabiliserThickener

GELLAN GUM is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is used in plant-based milks to keep plant protein suspended in the milk.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Almond drink not sweet, not fortified, prepacked • Score: 81/100

Life-cycle reference

Category: Almond drink not sweet, not fortified, prepacked PEF environmental score: 0.06 Climate change impact: 0.38 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Almond drink not sweet, not fortified, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Almond drink not sweet, not fortified, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	44.3 %
Processing	17.0 %
Packaging	14.2 %
Transportation	17.0 %
Distribution	7.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 61/100

Final score breakdown

Life cycle analysis score: 81 Sum of bonuses and maluses: -20 Final score: 61/100

Carbon footprint

Equivalent to driving 0.2 km in a petrol car. 38 g CO2e per 100g of product. Reference category: Almond drink not sweet, not fortified, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond drink not sweet, not fortified, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond drink not sweet, not fortified, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	23.4 %
Processing	14.0 %
Packaging	25.3 %
Transportation	33.3 %
Distribution	3.9 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 9, 2017 at 4:30:55 PM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 8:11:56 AM UTC by new-nutrition-bot .

Product page also edited by clockwerx, inf, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, usda-ndb-import, yuka.AKlGMoDaA_IEEcj1w9o4wwXqJsfcB91aBkZQog, yuka.VjRNc003NEsrdVVCbnYxdTlCWFY2b05VM1lLcVZGanZJZHNUSVE9PQ.

Source List

usda-ndb

View on Open Food Facts