ProductsPowerbarPlant Protein Nourishing Snack Bar
Plant Protein Nourishing Snack Bar
Barcode 0097421501964
Powerbar

Plant Protein Nourishing Snack Bar

50 g
BARCODE:0097421501964
CATEGORIES:Dietary Supplements, Bodybuilding Supplements, Protein Bars
LABELS:No Artificial Flavors, Entrepreneurs Engages
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 67

Nutrient levels

Fat in high quantity (24%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (20%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.01%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Protein bars
Energy~ 2156 kJ (460 kcal)1,682.215 kJ (384 kcal) (+28%)
Fat24 g15.183 g (+58%)
Saturated fat7 g6.598 g (+6%)
Carbohydrates48 g33.454 g (+43%)
Sugars20 g11.257 g (+78%)
Dietary fiber14 g?
Proteins20 g28.937 g (-31%)
Salt0.01 g0.542 g (-98%)
Sodium0.004 g0.216 g (-98%)
Fruits, vegetables and legumes~ 10.9375 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2156 kJ (460 kcal)? (460 kcal)?
Fat24 g24 g?
Saturated fat7 g7 g?
Carbohydrates48 g48 g?
Sugars20 g20 g?
Dietary fiber14 g14 g?
Proteins20 g20 g?
Salt0.01 g0.01 g?
Sodium0.004 g0.004 g?
Fruits, vegetables and legumes~ 10.9375 %?~ 10.9375 %

Ingredients

Ingredients image

Plant Protein Nourishing Snack Bar ingredients image

Ingredients list

ÉDIENTS: CASHEWS, CANE PEA PROTEIN CRISP (PEA CONCENTRATE, E (SUGAR, PALM cocoA POWDER, SUNFLOWER LECITHIN, SALT), (RICE CASHEW SIJNFLOWER CASH EWS, MILK, A TRADEMARK OF SERViCE BY PREMIER CORPORATION, CORPORATION,

Ingredient information

Edients
56.25% (estimate)
Cashew Nuts
56.25% (estimate)
Cane Pea Protein Crisp
21.88% (estimate)
Pea
10.94% (estimate)
E
5.47% (estimate)
Sugar
2.73% (estimate)
Palm Cocoa Powder
1.37% (estimate)
Sunflower Lecithin
0.68% (estimate)
Salt
0.68% (estimate)
Rice Cashew Sijnflower Cash Ews
2.73% (estimate)
Milk
1.37% (estimate)
A Trademark Of Service By Premier Corporation
0.68% (estimate)
Corporation
0.68% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: sugar Quantity of added sugars: 2%

Allergens

MilkNuts

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: en:edients, en:cane-pea-protein-crisp, en:e, en:palm-cocoa-powder, en:rice-cashew-sijnflower-cash-ews, en:a-trademark-of-service-by-premier-corporation, en:corporation

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:cane-pea-protein-crisp, en:palm-cocoa-powder, en:rice-cashew-sijnflower-cash-ews, en:a-trademark-of-service-by-premier-corporation, en:corporation

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:cane-pea-protein-crisp, en:palm-cocoa-powder, en:rice-cashew-sijnflower-cash-ews, en:a-trademark-of-service-by-premier-corporation, en:corporation


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: milk

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 9, 2018 at 6:05:26 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:28:41 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, yuka.SEs4RkFwWUlxZGt2dTg4Tzd4L1M4ZTRvd2J5TGJGSzBMOWM4SVE9PQ.