ProductsBofrostGlace vanille bourbon
Glace vanille bourbon
Barcode 0097069110702
Bofrost

Glace vanille bourbon

1500ml
BARCODE:0097069110702
CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Tubs, Vanilla Ice Cream Tubs
PACKAGING:Stuck
COUNTRIES:France, Germany

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in moderate quantity (12.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (10.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (23.2%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.18%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Glace vanille bourbon nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy~ 937.3 kJ (225 kcal)
FAT12.1 g
Saturated fat10.6 g
Carbohydrates25.3 g
Sugars23.2 g
Dietary fiber~ 0.02 g
Proteins3.5 g
Salt0.18 g
Sodium0.07 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy~ 937.3 kJ (225 kcal)? (225 kcal)~ 775.01 kJ (185 kcal)
FAT12.1 g12.1 g~ 8.72 g
Saturated fat10.6 g10.6 g~ 7.24 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates25.3 g25.3 g~ 24.2 g
Sugars23.2 g23.2 g~ 24.15 g
Added sugars~ 20.72 g?~ 20.72 g
Sucrose~ 20.68 g?~ 20.68 g
Glucose~ 0 g?~ 0 g
Fructose~ 0 g?~ 0 g
Galactose~ 0 g?~ 0 g
Lactose~ 3.47 g?~ 3.47 g
Maltose~ 0 g?~ 0 g
Starch~ 0 g?~ 0 g
Polyols~ 0 g?~ 0 g
Dietary fiber~ 0.02 g?~ 0.02 g
Proteins3.5 g3.5 g~ 2.32 g
Salt0.18 g0.18 g~ 0.08 g
Sodium0.07 g0.07 g~ 0.03 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.11 g?~ 0.11 g
Calcium~ 0.09 g?~ 0.09 g
Phosphorus~ 0.07 g?~ 0.07 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.01 g?~ 0.01 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 64.23 g?~ 64.23 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 937 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
55 min (~5,465 steps)
Swimming
33 min
Bicycling
26 min
Running
19 min

Ingredients

Ingredients image

Glace vanille bourbon ingredients image

Ingredients list

entrahmte Milch, eingedickte entrahmte Milch, Glukosesirup, Kokosfett, Zucker, Schlagsahne 3%, Monoglyceride, Diglyceride, Johannisbrotkernmehl, Guarkernmehl, färbendes Karottenkonzentrat, Bourbon-Vanilleextrakt, extrahierte gemahlene Bourbon-Vanilleschoten,

Ingredient information

Skimmed Milk
46.35% (estimate)
Skimmed Milk
23.5% (estimate)
Glucose Syrup
16.58% (estimate)
Coconut Fat
8.29% (estimate)
Sugar
4.14% (estimate)
Whipped Cream
3.0%
Monoglyceride
< 3% (estimate)
Diglyceride
< 3% (estimate)
Carob Seed Flour
< 3% (estimate)
E412
< 3% (estimate)
Carrot Concentrate
< 3% (estimate)
Bourbon Vanilla Extract
< 3% (estimate)
Bourbon Vanilla Beans
< 3% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: de:monoglyceride, de:diglyceride

Vegan
No

Contains non-vegan ingredients.

Unrecognized: de:monoglyceride, de:diglyceride

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: de:monoglyceride, de:diglyceride


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E412 - Guar gum
Ingredients
Glucose
Ingredients
Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Environment

Packaging

Stuck

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 7, 2018 at 2:59:00 PM UTC by kiliweb .

Last edit on March 17, 2026 at 12:15:32 PM UTC by new-nutrition-bot .

Product page also edited by anonymous-h4fe4z22fq, charlesnepote, date-limite-app, derthas, kiliweb, new-nutrition-bot, openfoodfacts-contributors, stivolonski, yuka.CrIbLf2GGc0HP_fIiLwQwDOELeLQPsFoJ31Xow, yuka.MKtnH4GbAe4jJ_HUyo4XghqjJczmIKV0CGQToQ, yuka.Vjc0QUQvMEZwZDhHb2NjMTF4TEpwZDE0bG9PcFhXcnJPdWdCSVE9PQ, yvonani.